“Place was super good. Getting it to-go I got smaller portions than I expected. I absolutely recommend the fried chicken, mash potatoes and collard greens. The grits were not that good. Overall I would come back, but I wish they'd give me more for how much I paid.“
“Absolutely loved everything ! The service is top notch. We walked in everyone was super nice and helped us with the menu. We had the sweet chili wings and the famous oxtail pizza ! Whew this pizza does not disappoint ! If you dance when you’re eating you know it’s good. Try them out .Kid-friendliness: Great place for families !“
Latin American • $
“Holy Moly! The food here tastes amazing. You've gotta go! Menu changes, so be adventurous and keep trying new dishes. Mainly a takeout joint, but my husband and I spent lunch working on our laptops in the restaurant, so we appreciated they had an outlet by the booth!“
“Top tier restaurant for Jamaican food. Truly authentic. Some of the specialty items are cooked to order such as the stew shrimp, but if you're like me I don't mind waiting for fresh food. Island Breeze can be difficult to find if you're not familiar with the area. Located on Montgomery Street next door to BoBo's seafood and across the street from an auto body shop. The customer service is good but as a native New Yorker I expect a little attitude from all Carribean restaurants, that's how I know the food is going to be amazing. Haha. I don't get attitude from anyone here but I've called in orders before and the person has definitely been short with me. Again, not a negative because the food is bomb. The inside is small so not made for a crowd. I tend to order my food and then wait in my car or order ahead so the food is ready when I arrive. It gets very busy in there especially at lunch time and if you're like me and always want a patty, make sure to double check because they sell out quickly.“
“Improvement is needed for one particular server who did NOT provide equal service nd treatment. All customers deserve respect; being openly selective is disrespectful even if only the appearance thereof remains. Be mindful that sum customers ? are quite observant. Also, if the business is operating as a restaurant with sit down table service, then the customer experience should be one where the food is served onna plate, not styrofoam take out plates. That's TACKY! Especially where the costs is over $20. My order was north of that!!And just bc no one has grieved the restaurant's practice of that doesn't make it right, fair or justifiable. It's WRONG, discourteous and a downright disservice to customers.“