Place is great, loved the ambiance and that it was smaller inside. Went for my friends birthday and food and service was amazing! Definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hasselback Potato
chris i
our server jessica was amazing!
Atmosphere: 5
Food: 5
Service: 5
Erin Daves
This place is amazing. We went for our 4 year wedding anniversary and we were treated like royalty. Ambiance is incredible… it’s like a romantic speakeasy. Ramen was our server and he was wonderful. 10/10 recommend!!!!
Atmosphere: 5
Food: 5
Service: 5
Erin Daves
This place is incredible. Amazing ambiance. Feels like a romantic speakeasy. Amazing food. Incredible service. We went for our wedding anniversary. Can’t say enough good things about this place.
Jamesha Bailey
Excellent! Came here with my sister and my close friends. From reservation confirmation to dinner, excellent customer service, Chris!? Amazing and Tarin? (I hope I spelled his name right) very knowledgeable and excellent customer service! I shall return!!
Atmosphere: 5
Food: 5
Service: 5
Peter Bailey
Great steaks, sides, apps and desserts. Great martini and wine selection. Everything was amazing. Best steakhouse I’ve been to in the northern suburbs.
Atmosphere: 5
Food: 5
Service: 5
Dawn Brinkman
5 stars is not enough for the most delicious combination of flavors, aromas, and service, all wrapped up in the most luxurious atmosphere in a most unexpected place! Absolutely the best of everything, from the second we walked in until we left feeling a if we had discovered a precious, hidden gem! Jesse was our server & bar tender she was adorable, patient with all of our questions and perfect. If fine luxury dining and a down to earth favorite hot spot had a love child this would be it. Without a doubt my new favorite for my next luxurious special occasion!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Raw Oysters
RJ Bills
Our table visits Steakhouses throughout Roswell/Alpharetta/Milton areas and this one was one of our least favorites. A re-visit is extremely unlikely.
Best part of our meal was the creamed corn with Goat Cheese. The steaks were undercooked and then over cooked. Several times during the evening our table were having a conversation and we were interrupted rudely, by our server. This place is no where near 4.7 stars. Highly overrated.
Atmosphere: 4
Food: 3
Service: 2
Jorge
Excellent service and fantastic steaks! The Trio sampler for two is well worth it, asparagus were cooked to perfection and the salad we had was fantastic. The smoked old fashioned was another hit.
Ann
Worst experience ever! The steak was charred to the point that it tasted like charcoal. The creamed spinach had so much garlic in it that it was inedible, and I have no knowledge of any recipe for creamed spinach that includes garlic nor was it disclosed on the menu. The plates were cold that the steak was put on and the fried lobster morsels were in an oil that was very greasy and had an odd taste. Other than that, it was great. Everything was à la carte, including the bread. No offer of salt or fresh ground pepper for the steak. VERY OVER RATED and VERY OVER PRICED!!!!
The food is absolutely amazing. It is also very pricey. Definitely a special occasion place.
Wendy
This was my favorite steakhouse. I've eaten here quite a few times and the ribeye and Spinalis are my favorite steaks here. Tonight, I ordered a medium rare steak and it was almost well done. It was quickly replaced, but the quality of the steak wasn't great. It was chewy with grizzle and had a vinegar taste to it. I didn't eat much. My server didn't seem to care that it wasn't good. I didn't push the point very far because I come here once or twice a month and this is the first bad meal I had here. But I'll be going to Pampas for the next few months until I forget how disappointed I was tonight. It was a $150 wasted meal.
Santino Neri
Dined on 6/21 with my wife and daughter and we were quite disappointed. Ordered the 32oz 60-day aged Tomahawk and asked for it be sliced. When it was brought to our table, we were a bit surprised at the small quantity of steak that we saw on the plate. It sure seemed less than 16oz. It amounted to about 2 thin strips of steak for each of. But the worse part was that the steak was very chewy. Dry aging should make the meat more tender. That certainly was not the case here. (Now I wonder if it actually was dry aged for 60 days.) I've had more tender steak at Longhorn! We also ordered sides of garlic mashed potatoes and creamed spinach, which were no better than what we could find at the supermarket. We also ordered the broiled oysters for an appetizer, which amounted to 4 of the smallest oysters I have seen in quite a while. This will be first and last time for us at Bask. Overpriced and overrated.
Atmosphere: 3
Food: 2
Service: 4
Diane
The food, service and ambiance were excellent. It was very pricey, but we knew that before we went
ross
Great food, great service. It seems they added more tables in the place so felt too close to others.
Place is great, loved the ambiance and that it was smaller inside. Went for my friends birthday and food and service was amazing! Definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hasselback Potato
our server jessica was amazing!
Atmosphere: 5
Food: 5
Service: 5
This place is amazing. We went for our 4 year wedding anniversary and we were treated like royalty. Ambiance is incredible… it’s like a romantic speakeasy. Ramen was our server and he was wonderful. 10/10 recommend!!!!
Atmosphere: 5
Food: 5
Service: 5
This place is incredible. Amazing ambiance. Feels like a romantic speakeasy. Amazing food. Incredible service. We went for our wedding anniversary. Can’t say enough good things about this place.
Excellent! Came here with my sister and my close friends. From reservation confirmation to dinner, excellent customer service, Chris!? Amazing and Tarin? (I hope I spelled his name right) very knowledgeable and excellent customer service! I shall return!!
Atmosphere: 5
Food: 5
Service: 5
Great steaks, sides, apps and desserts. Great martini and wine selection. Everything was amazing. Best steakhouse I’ve been to in the northern suburbs.
Atmosphere: 5
Food: 5
Service: 5
5 stars is not enough for the most delicious combination of flavors, aromas, and service, all wrapped up in the most luxurious atmosphere in a most unexpected place! Absolutely the best of everything, from the second we walked in until we left feeling a if we had discovered a precious, hidden gem! Jesse was our server & bar tender she was adorable, patient with all of our questions and perfect. If fine luxury dining and a down to earth favorite hot spot had a love child this would be it. Without a doubt my new favorite for my next luxurious special occasion!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Raw Oysters
Our table visits Steakhouses throughout Roswell/Alpharetta/Milton areas and this one was one of our least favorites. A re-visit is extremely unlikely.
Best part of our meal was the creamed corn with Goat Cheese. The steaks were undercooked and then over cooked. Several times during the evening our table were having a conversation and we were interrupted rudely, by our server. This place is no where near 4.7 stars. Highly overrated.
Atmosphere: 4
Food: 3
Service: 2
Excellent service and fantastic steaks! The Trio sampler for two is well worth it, asparagus were cooked to perfection and the salad we had was fantastic. The smoked old fashioned was another hit.
Worst experience ever! The steak was charred to the point that it tasted like charcoal. The creamed spinach had so much garlic in it that it was inedible, and I have no knowledge of any recipe for creamed spinach that includes garlic nor was it disclosed on the menu. The plates were cold that the steak was put on and the fried lobster morsels were in an oil that was very greasy and had an odd taste. Other than that, it was great. Everything was à la carte, including the bread. No offer of salt or fresh ground pepper for the steak. VERY OVER RATED and VERY OVER PRICED!!!!
Restaurantji Recommends
The food is absolutely amazing. It is also very pricey. Definitely a special occasion place.
This was my favorite steakhouse. I've eaten here quite a few times and the ribeye and Spinalis are my favorite steaks here. Tonight, I ordered a medium rare steak and it was almost well done. It was quickly replaced, but the quality of the steak wasn't great. It was chewy with grizzle and had a vinegar taste to it. I didn't eat much. My server didn't seem to care that it wasn't good. I didn't push the point very far because I come here once or twice a month and this is the first bad meal I had here. But I'll be going to Pampas for the next few months until I forget how disappointed I was tonight. It was a $150 wasted meal.
Dined on 6/21 with my wife and daughter and we were quite disappointed. Ordered the 32oz 60-day aged Tomahawk and asked for it be sliced. When it was brought to our table, we were a bit surprised at the small quantity of steak that we saw on the plate. It sure seemed less than 16oz. It amounted to about 2 thin strips of steak for each of. But the worse part was that the steak was very chewy. Dry aging should make the meat more tender. That certainly was not the case here. (Now I wonder if it actually was dry aged for 60 days.) I've had more tender steak at Longhorn! We also ordered sides of garlic mashed potatoes and creamed spinach, which were no better than what we could find at the supermarket. We also ordered the broiled oysters for an appetizer, which amounted to 4 of the smallest oysters I have seen in quite a while. This will be first and last time for us at Bask. Overpriced and overrated.
Atmosphere: 3
Food: 2
Service: 4
The food, service and ambiance were excellent. It was very pricey, but we knew that before we went
Great food, great service. It seems they added more tables in the place so felt too close to others.
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