Excellent service and fantastic steaks! The Trio sampler for two is well worth it, asparagus were cooked to perfection and the salad we had was fantastic. The smoked old fashioned was another hit.
Ann
Worst experience ever! The steak was charred to the point that it tasted like charcoal. The creamed spinach had so much garlic in it that it was inedible, and I have no knowledge of any recipe for creamed spinach that includes garlic nor was it disclosed on the menu. The plates were cold that the steak was put on and the fried lobster morsels were in an oil that was very greasy and had an odd taste. Other than that, it was great. Everything was à la carte, including the bread. No offer of salt or fresh ground pepper for the steak. VERY OVER RATED and VERY OVER PRICED!!!!
Garrett
The food is absolutely amazing. It is also very pricey. Definitely a special occasion place.
Wendy
This was my favorite steakhouse. I've eaten here quite a few times and the ribeye and Spinalis are my favorite steaks here. Tonight, I ordered a medium rare steak and it was almost well done. It was quickly replaced, but the quality of the steak wasn't great. It was chewy with grizzle and had a vinegar taste to it. I didn't eat much. My server didn't seem to care that it wasn't good. I didn't push the point very far because I come here once or twice a month and this is the first bad meal I had here. But I'll be going to Pampas for the next few months until I forget how disappointed I was tonight. It was a $150 wasted meal.
Diane
The food, service and ambiance were excellent. It was very pricey, but we knew that before we went
ross
Great food, great service. It seems they added more tables in the place so felt too close to others.
alla
We love this restaurant. The food and ambiance are excellent. Our waiter, Alexander remembered us from when we were there a few months ago. Steak was cooked to perfection. We just can't say enough nice things about this restaurant.
Jerry
Our first time at Bask, did not disappoint. Great service and the food was wonderful. Definitely on the pricy side, but we felt like it was one of the better meals we've had in a while.
Brian
Simply amazing for the bar team for a pre-dinner drink to my man Rahman for taking such great care of us over dinner. The team is the standard as is the food and overall experience.
donna
We were able to get in at the last minute on a weekday. Everything was cooked perfectly & the service was excellent.
Absolutely phenomenal. Bartenders and servers were so thoughtful and caring. We were there for a birthday and they made us feel like best friends. Food was great. We will be back.
Santino
Dined on 6/21 with my wife and daughter and we were quite disappointed. Ordered the 32oz 60-day aged Tomahawk and asked for it be sliced. When it was brought to our table, we were a bit surprised at the small quantity of steak that we saw on the plate. It sure seemed less than 16oz. It amounted to about 2 thin strips of steak for each of. But the worse part was that the steak was very chewy. Dry aging should make the meat more tender. That certainly was not the case here. (Now I wonder if it actually was dry aged for 60 days.) I've had more tender steak at Longhorn! We also ordered sides of garlic mashed potatoes and creamed spinach, which were no better than what we could find at the supermarket. This will be first and last time for us at Bask. We also ordered the broiled oysters for an appetizer, which amounted to 4 of the smallest oysters I have seen in quite a while. Overpriced and overrated.
Kyle
Incredible experience from start to finish. The atmosphere was warm, elegant, and lively—perfect for any occasion. The steak was cooked to perfection, unbelievably tender and flavorful, with sides that were just as impressive. Service was spot-on. One of the best meals I've had in a long time.
Caroline
Wonderful meal. We enjoyed the elk rack and our steak. Service was excellent and ambiance is beautiful.
Laura
Celebrated our anniversary. Hostess and server both wished us a Happy Anniversary. Nice touch. Our server Alexander was wonderful. Very attentive but not intrusive. Food was delicious. Cocktails and wine were great. Would love to see a more extensive menu or some seasonal food specials. Dining room is small and quite packed. It was very loud with everyone grouped together in a small space. Despite that, ambiance was nice. All in all, a great dining experience. Would recommend and we will be back!
Excellent service and fantastic steaks! The Trio sampler for two is well worth it, asparagus were cooked to perfection and the salad we had was fantastic. The smoked old fashioned was another hit.
Worst experience ever! The steak was charred to the point that it tasted like charcoal. The creamed spinach had so much garlic in it that it was inedible, and I have no knowledge of any recipe for creamed spinach that includes garlic nor was it disclosed on the menu. The plates were cold that the steak was put on and the fried lobster morsels were in an oil that was very greasy and had an odd taste. Other than that, it was great. Everything was à la carte, including the bread. No offer of salt or fresh ground pepper for the steak. VERY OVER RATED and VERY OVER PRICED!!!!
The food is absolutely amazing. It is also very pricey. Definitely a special occasion place.
This was my favorite steakhouse. I've eaten here quite a few times and the ribeye and Spinalis are my favorite steaks here. Tonight, I ordered a medium rare steak and it was almost well done. It was quickly replaced, but the quality of the steak wasn't great. It was chewy with grizzle and had a vinegar taste to it. I didn't eat much. My server didn't seem to care that it wasn't good. I didn't push the point very far because I come here once or twice a month and this is the first bad meal I had here. But I'll be going to Pampas for the next few months until I forget how disappointed I was tonight. It was a $150 wasted meal.
The food, service and ambiance were excellent. It was very pricey, but we knew that before we went
Great food, great service. It seems they added more tables in the place so felt too close to others.
We love this restaurant. The food and ambiance are excellent. Our waiter, Alexander remembered us from when we were there a few months ago. Steak was cooked to perfection. We just can't say enough nice things about this restaurant.
Our first time at Bask, did not disappoint. Great service and the food was wonderful. Definitely on the pricy side, but we felt like it was one of the better meals we've had in a while.
Simply amazing for the bar team for a pre-dinner drink to my man Rahman for taking such great care of us over dinner. The team is the standard as is the food and overall experience.
We were able to get in at the last minute on a weekday. Everything was cooked perfectly & the service was excellent.
Restaurantji Recommends
Absolutely phenomenal. Bartenders and servers were so thoughtful and caring. We were there for a birthday and they made us feel like best friends. Food was great. We will be back.
Dined on 6/21 with my wife and daughter and we were quite disappointed. Ordered the 32oz 60-day aged Tomahawk and asked for it be sliced. When it was brought to our table, we were a bit surprised at the small quantity of steak that we saw on the plate. It sure seemed less than 16oz. It amounted to about 2 thin strips of steak for each of. But the worse part was that the steak was very chewy. Dry aging should make the meat more tender. That certainly was not the case here. (Now I wonder if it actually was dry aged for 60 days.) I've had more tender steak at Longhorn! We also ordered sides of garlic mashed potatoes and creamed spinach, which were no better than what we could find at the supermarket. This will be first and last time for us at Bask. We also ordered the broiled oysters for an appetizer, which amounted to 4 of the smallest oysters I have seen in quite a while. Overpriced and overrated.
Incredible experience from start to finish. The atmosphere was warm, elegant, and lively—perfect for any occasion. The steak was cooked to perfection, unbelievably tender and flavorful, with sides that were just as impressive. Service was spot-on. One of the best meals I've had in a long time.
Wonderful meal. We enjoyed the elk rack and our steak. Service was excellent and ambiance is beautiful.
Celebrated our anniversary. Hostess and server both wished us a Happy Anniversary. Nice touch. Our server Alexander was wonderful. Very attentive but not intrusive. Food was delicious. Cocktails and wine were great. Would love to see a more extensive menu or some seasonal food specials. Dining room is small and quite packed. It was very loud with everyone grouped together in a small space. Despite that, ambiance was nice. All in all, a great dining experience. Would recommend and we will be back!
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