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Customers` Favorites
Customers` Favorites
“I just want to say thank you for the beautiful and delicious cake for our Desert Storm Reunion!“
Customers` Favorites
“Hot & now wasn’t on but they were still the bomb diggity!!❤️“
Customers` Favorites
“Came here to say that I LOVE this Dunkin’ location!! They’re always so friendly and cheerful, especially the GM, Danny. He makes my day with his upbeat attitude. You guys rock!🍩☕️🤍“
Customers` Favorites
“coffee always delicious...❤“
Customers` Favorites
“Loved the donuts , however drive thru was less than stellar. Girl was rude & got our order wrong.“
Customers` Favorites
“A special huge Thank you to Dunkin’ in Port Wentworth for donating coffee and donuts to SEHS Wrestling Team for our 2 day event Turkey Duels. It means so much to us that we can count on our community to step up and help local high school sports teams. Please come out and enjoy some great food and coffee and say SEHS Wrestling sent you and that we say thank you!“
Customers` Favorites
“This is a bit of a stretch but if you were the guy with pretty blue eyes and you were working around four o’clock on Father’s Day 06/16/24. I thought you were really cute and sweet and would love to get your phone number if you’re interested. I was wearing black scrubs and you asked me if I was a nurse or a doctor.“
Recommended
Customers` Favorites
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“While we arrived late and missed out on some menu items (our own fault), what we did get made a lasting impression—right down to a biscuit that survived the trip from Georgia to New York and still tasted oven-fresh two days later.
🍞 Cheddar Biscuits: Buttery, flaky, and decadently rich, these were packed with melty cheddar that brought just the right touch of salt and creaminess. Each bite was a satisfying balance of texture and flavor.
🫐 Blueberry Beignets: Light and airy with a gentle dusting of sugar that highlighted—not masked—the fresh blueberry flavor. These didn’t feel heavy or overdone; just sweet enough to feel indulgent without crossing into cloying.
🏆 Glazed Blueberry Biscuit – The Star: Here’s where Rise truly rose to greatness. I’m not exaggerating when I say this biscuit, eaten two days later and over 800 miles away, tasted fresh-baked. Bursting with juicy blueberries and encased in a dough that walked the line between sweet and savory, this was the standout. The texture held up impressively, and the glaze added just enough sparkle to elevate without overpowering. I’d easily pack half a dozen in my carry-on next time—yes, they’re that good.“