Donuts near Savannah

“While we arrived late and missed out on some menu items (our own fault), what we did get made a lasting impression—right down to a biscuit that survived the trip from Georgia to New York and still tasted oven-fresh two days later.

🍞 Cheddar Biscuits: Buttery, flaky, and decadently rich, these were packed with melty cheddar that brought just the right touch of salt and creaminess. Each bite was a satisfying balance of texture and flavor.

🫐 Blueberry Beignets: Light and airy with a gentle dusting of sugar that highlighted—not masked—the fresh blueberry flavor. These didn’t feel heavy or overdone; just sweet enough to feel indulgent without crossing into cloying.

🏆 Glazed Blueberry Biscuit – The Star: Here’s where Rise truly rose to greatness. I’m not exaggerating when I say this biscuit, eaten two days later and over 800 miles away, tasted fresh-baked. Bursting with juicy blueberries and encased in a dough that walked the line between sweet and savory, this was the standout. The texture held up impressively, and the glaze added just enough sparkle to elevate without overpowering. I’d easily pack half a dozen in my carry-on next time—yes, they’re that good.“

“I just want to say thank you for the beautiful and delicious cake for our Desert Storm Reunion!“

“Hot & now wasn’t on but they were still the bomb diggity!!❤️“

“Came here to say that I LOVE this Dunkin’ location!! They’re always so friendly and cheerful, especially the GM, Danny. He makes my day with his upbeat attitude. You guys rock!🍩☕️🤍“