7 Best Mediterranean Restaurants in Savannah

“Authentic Gyros! Perfection“

“Wonderful dinner at Troy last night! We had the moussaka with a delicious Greek wine, followed by delicious baklava for desert. Food was delicious and service was good. Highly recommend!“

“Where do I even begin? The pita? Perfect texture and taste. The cherry tomatoes? Obviously fresh, juicy, and sourced from a great farm. The romain? Plentiful and CRISP. The Dill and Taziki sauce? Also VERY fresh, has a citrus kick somewhere, and seems to be made fresh as well. Because it doesn't taste like a store bought sauce filled with preservatives. The hummus? That might actually be where the citrus is from. However, the hummus is not overly salty! You can actually taste the Chickpeas and they use good ingredients as well as olive oil for the hummus too! The chicken? Is in NO way shape or form dry and it's actually seasoned! It's juicy and normal is it overcooked. The olives? Brothers and sisters I HATE olives by themselves, rarely on certain foods. But these olives are not overpowering and stealing the flavor profile, it just adds more depth to the flavor bomb of the Greek chicken Pita! The feta? What could be bettah? Seriously though if you can see this picture you should've seen that they don't skip on the feta either. Again the flavor is ALL the way there but not overpowering. While the texture is almost creamy. Probably with assistance from the sauce but still, it's not overly dry! 10/10 Would recommend & I will be back! Now the facility was spotless, the cleanest "fast food" I've ever seen. The staff? Phenomenonal, personable, kind, attentive to details, and downright superstars that make that place run like clockwork! Wooooo wo weeeee wo!!! If you haven't been here then you've got to go!! Moderate prices, exceptional ingredients, lovely staff, and clean facilities(where the staff actually care like the NW Expressway location in OKC). I'm out, ty for listening to my Ted talk! 🫡“

“I went in this morning and was greeted by Israel and Jakayla and they noticed I was having a rough morning. To my surprise when i went to pay they said it was on them today and hoped my morning was better. On top of that, the food was great and I will be back“

“I've been in town for work for a couple weeks and have stopped into Little James almost every morning. Their barista Cinnabar is so kind and has learned my (very complicated) coffee order by heart and makes it perfectly every time! She's such a delightful way to start each day!“

“The Lost Square and Alpine Village at the Alida Hotel provided a delightful experience. The food was delicious, drinks were great and service was excellent. The rooftop yurt, designed like a ski lodge, offers an intimate setting. The rooftop bar right outside the yurts is first come first serve and boasts beautiful scenery, heaters for colder days, and live music, making it a well-rounded and enjoyable venue. A friendly reminder to adhere to reservation times for the Alpine Village Experience as there’s a 90 minute reservation time and if you do not leave at the requested time, someone is waiting right outside the yurts and it throws everyone’s reservation off and it’s not only inconvenient for the guests but also the wait staff because they need to reset the yurt before you can be seated, which includes cleaning, sanitizing, new candles, blankets, etc. Recommend the Port City Spritz, which may be my new favorite drink, the ceviche, cheddar drop biscuits and the fried chicken. Make sure and add the S’mores bar as a final treat! The food was seriously my favorite part. Overall a great experience and I look forward to seeing what the Lost Square has next year for the holidays.“

“Initially, it looks pleasing. If you don't get there earlier than 8 o'clock you may not find seating. You seating yourself. It seems like it may be a good place to see the sunset. I wasn't able to sit so I can't say how the food and drinks are.“