Ukiyo Savannah
$$ • Japanese, Ramen, Izakaya Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ukiyo Savannah
Customers' Favorites
Wagyu Beef Bao Bun Sliders
Japanese Fried Chicken
Chilled Peanut Noodles
Sushi- Shrimp Tempura
Tonkotsu Pork Ramen
Chicken Miso Ramen
Japanese Pancake
Pork Belly Ramen
Chicken Karaage
Pork Belly Buns
Ukiyo Savannah Reviews
Everything was delicious I give this place 5 stars ⭐️ ⭐️⭐️⭐️⭐️! And our waitress Bre was great! ☺️
My friend and I were seated with in 10 minutes without a reservation on a Saturday night (reservations recommended). We enjoyed the hot chicken, cabbage pancake, tuna tataki, crispy tofu on buns, and the chilled peanut noodles. Delicious lychee cosmopolitan, matcha cocktail and green tea cocktail. Trayvon was an excellent server. Fun atmosphere and great for sharing. I look forward to going back!
Our server Olivia was very pleasant and attentive and took time to offer us wonderful suggestions for drinks and her demeanor and huge smile made our dining experience along with the delicious food and delightful drinks for our anniversary dinner date. 10/10
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Ukiyo Izakaya & Ramen Bar in Savannah, GA is a popular spot for Japanese cuisine lovers. The restaurant serves flavorful dishes, including chicken and tonkotsu ramen, with a focus on satisfying tastes. Appetizers like cabbage pancake and edamame gyoza are available, and the sushi selection features fresh options such as the White Dragon roll and salmon hand rolls that are enjoyed for their taste. The service is friendly and attentive, with staff members making sure guests have a good experience. Customers often praise the chef's attention to detail in preparing each dish. The welcoming host service and great cocktail recommendations enhance the visit, making Ukiyo a noteworthy addition to Savannah’s dining scene, offering a pleasant experience for both Japanese food lovers and those new to the cuisine.