C'est Si Bon Bakery & Restaurant

The food was okay, but unfortunately, there were a few issues. They forgot to include 🥄 in the bag,😀🙄✌️ which was inconvenient. I placed my order ahead of time, but still had to wait 15–20 minutes after arriving, even though I drove 20 minutes to get there.(Highway OTR)Please try to have the food ready on time in the future. It would really improve the experience.
Love my Haitian food till death

$29 for 5 pieces of sweet potato and plantain and a few pieces of pork is poor service, and I drove an hour to get their. I ended up spending $32, she said they couldn't make two other dish that go in the order, bad service.

As a natural born Haitian and have family that owned restaurants. This place is a VERY BAD REPUTATION FOR A HAITIAN RESTAURANT! They over charge people which is unfair. Why is a large pork $30 out of the Caribbean Haitian restaurants are known for giving a lot of food for a reasonable price. please stay away from this place if you want to experience Haitian food for the first time.

I will start with this, when it comes to Haitian food I'm a tough critic but this is about as dollar to perfection as rice (DjonDjon) and rice and beans can be. We catered a large amount of rice, Griot (seasoned pork), plantains, and Chicken. I can't stress enough how amazing the seasoning was!! And the food was ready on time. Everyone couldn't stop raving about how flavorful everything was. I would highly recommend this C'est Si Bon and would even endorse the chef to teach master cooking classes in the future if she chose to 😁. Just perfect

The snapper and rice w/beans were great! However I wasn’t fund of the pink picliz it had way too much vinegar. I would definitely return.

I am Guyanese married to a Haitian man so Haitian food is very important to him . we visit this restaurant and the food did’nt disappoint. We order griot and black rice. Legume and black rice , and fish and black rice 6 patties . I will be visiting this place again . The food is very delicious. I will order in advance next time we waited about 20 mins . Because my husband wanted a whole fish. But the young lady said we can preorder in advance.

I’m not sure what’s going on with their management lately. Last month I came in the restaurant and rang the bell. I waited over 10 mins and nobody came out to take my order or acknowledge that I was there, so I left. Today I decided to give them another chance & I called to place an order over the phone. A lady answers. I tell her what I would like to order. She tells me that she doesn’t speak English in kreyol and hangs up on me. She never gave me a chance to reorder in kreyol. I called back 3 times and no answer. Very unprofessional. Wow…

Only my 2nd time trying Haitian food and they didn’t disappoint. The griot and mushroom rice was fire and the chicken patty was on point👌🏾

Food: 5

Service: 3

Called in an order… I get there and still have to wait another 20-30mins since they decided to not start it till I showed up. Not to mention they I got there 30-35mins after I placed the phone order. No sense of urgency from the employee. This was enough to make sure I never go back. Also the portion of meat was not enough for the price.

Atmosphere: 1

Food: 2

Service: 1

I usually don’t post negative reviews, but this place is truly disappointing. Primarily because of the service. During our first visit the food took 40 minutes but the food was as asked and tasted great. We revisited a second time and the food took over 1.5 hours for 1 entree…… and the food wasn’t even what we ordered (asked for stewed snapper and received fried). We referred someone after our first visit and the same happened to them. Sad to say, I will not be revisiting and wouldn’t recommend unless you plan on waiting forever for food that you didn’t order. Better systems are needed! It’s a shame because it’s hard finding authentic Caribbean food in ATL….

Service: 1

Move from Miami Florida and went into deep depression because I couldn’t find no good flavor able Haitian food. Stumbled across this gem and they didn’t disappoint. I had a great experience food was good my new Go to Restaurant, Thank y’all so much

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pikliz, Fried Plantain, Turkey, Snapper

I see there must be new management/owners..idc how yall decorate the inside of this place. DO NOT CHANGE THE RECIPES!! They have been a 10 out of 10 for YEARS! If you change the food WE WILL CRY. I beg. Amen.

The food is edible. However, doesn't have the haitian good flavor. We waited for the food and the griot was cold. A sauce was poured on the griot that taste like chicken sauce. The lambi does not have lambi flavor, it appears like clam. Their spices for the food is out of sequence. Sorry this is quite disappointing. Haitian food is great tasting food. If you want to cook it or open a restaurant, then learn from Haitians who know how to cook. It is that simple. At least learn from others.
I hope this review will ignite your pride to do better.

Atmosphere: 5

Food: 1

Service: 4

I rarely write reviews, so that speaks volumes! I waited 30 minutes for my meal, only to receive three (3) oxtails (I wish I were exaggerating) on my plate for $30.80. The oxtails were extremely tough and difficult to eat, which was disappointing given I only had 3.

The only positive is the flavor of both the oxtails and the rice was good, but it wasn’t enough to redeem the experience. Unfortunately, I WILL NOT be supporting this restaurant again!!!

Atmosphere: 1

Food: 2

Service: 2

So after seeing Mr. ChimeTime review a Haitian restaurant in Stone Mountain,I decided to try Haitian food for the first time today. Now I lived in South Florida for several years and never tried Haitian food because I assumed that it was all pork.

Anyway, I did some research and decided to give this restaurant a try. I made my husband drive approximately 24 minutes to retrieve the order. Tell me why the fried turkey order was 98% fat and we were charged a total of $23 and some change for fried turkey fat and rice and plantains. The meat was so fatty that I was applaud they had the audacity to add it to my plate, especially after he requested for the meat to be fried extra crispy. Like, how do you place a whole bunch of fatty meat on a customer and charge them? How dare you? I tried to call and request a refund, but it looks like I have to call my bank because I’m not going for it!!!

Although the black rice was very tasty. The turkey seem like it would’ve tasted great also, if it was actual meat. I also tried to fish patties, and I didn’t care for them a very pungent taste and oily. The patties were also very small for the price point of two dollars apiece.

Overall, I’m very upset that they played in my face and put fat meat on my plate. Also upset because they seem like they have potential to be a decent place if they respected their customers.

See photos attached

Atmosphere: 3

Food: 2

Service: 4

Recommended dishes: Pikliz, Fried Plantain, Turkey