Sugar Magnolia Bistro & Bar

106 Savannah Ave, Statesboro
(912) 259-9900

Recent Reviews

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asila (foodie in the boro)

Easily one of the best waffles in Bulloch County if not in Georgia, don’t @ me. If you are going for coffee I recommend the sweetheart it has a sweet lavender flavor that leaves you always wanting more. Don’t forget about the pomme frites with the truffle oil, my mouth is watering just thinking about it ! The service is Sugary sweet too!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast Waffle Sandwich, Waffle, Burger, Fried Green Tomatoes

Chelsea Williams

If there were ever a restaurant to brag on, it would be this restaurant. This restaurant was saved on my Google as a place I wanted to visit for almost a year. I finally decided to go recently, and I’m so glad I did. On my first visit, I went on a date with my boyfriend, and I tried fried green tomatoes, salmon with a Caesar salad, and a margarita pizza with shrimp. Everything was very delightful. I also tried their strawberry basil alcoholic drink. That one is top-tier. I will recommend that to anyone. We also had dessert. I had a strawberry cake, and my boyfriend had a red velvet cake. The desserts were beautiful, but the show's star was the fried green tomatoes.

On our second visit, I got another strawberry basil alcohol drink; I ordered crab legs, which are two clusters for 1899 every Wednesday, and my boyfriend had the chicken, Florentine. We also ordered a charcuterie board, which started the show. Let me not forget that the crab legs were luscious and large. The cheeses were delicious, and the charcuterie board had some of the sweetest grapes. Let me not forget that the crab legs were luscious and large.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza, Caesar Salad, Fried Green Tomatoes

victor morgan

I love this place the employees are truly amazing and the greatest team I've ever worked for.

Atmosphere: 5

Food: 5

Service: 5

Chris Stafford

Great experience, the service was exceptional and the food was quite good we will be back

Atmosphere: 5

Food: 5

Service: 5

Reenie Comp

Fried green tomatoes-yuck!
French toast- bland tasting
Over priced for poor quality food.
Our server was good but that's all.

Atmosphere: 2

Food: 1

Service: 4

Phantom Rebel

This restaurant seems to be having an identity crisis. The menu gives the impression this is a fancy sit down dining room style restaurant. It uses fancy wording and is extremely expensive. The place itself is designed like your local bar. It’s a little confusing because based on the menu I would expect it to be fancy. The menu doesn’t fit the restaurant and based on the poor quality of the food it shows.

Atmosphere: 2

Food: 2

Service: 5

john bell

Pancakes showed up 10 min after rest of meal. Scrambled eggs were a bit runny.

Great cocktails, Cozy, eclectic atmoshere. Next to McTell trail, one of my fav early puoneer blues players.

Atmosphere: 4

Food: 3

Service: 3

Deborah Difiore

We ate there twice in the last month. Service was excellent and the food was fabulous and beautiful! After our first meal, we had to go back. We will be bringing out of town guests for dinner at the end of the month. I’d love to see this place expand. It’s a quaint space and a true culinary delight!

Atmosphere: 4

Food: 5

Service: 5

Zack Clarkson

Our server Hallie was terrific! We had the spaghetti chicken parmasan and the Bershire pork chop, with lemon bars to go, all were excellent!

Atmosphere: 5

Food: 5

Service: 5

Samantha Cannariato

I just walked out of this location as the shift leader's attitude while taking my order made it clear to be that she didn't feel I belonged her.

I've been here before and loved my order but I won't return.

Atmosphere: 1

Service: 1

Robert Thrash

Just finished cancer radiation treatments and the chef wouldn’t accommodate my request for a sandwich vs steaks and heavier foods. Ordered a grilled cheese to go with my soup. Soup was cold and the cheese in my GC wasn’t melted. Our group will never go back. Presentation on all our dishes was poor. No sauce with the claims and a big chunk of fat on a small steak. Neither steak cooked to desired temp after a big conversation about it. We believe they are going out of business. Salmon dip and fried green tomatoes were good. Out of the tomato basil soup and out of artichoke dip.

Atmosphere: 4

Food: 1

Service: 4

Dane B

Everything ok food not great
Severe she did wonderful job.

Took a auditor out to eat here that is auditing my company everything on menu not available it was an awkward situation. Then when the auditor got his food, he did not even finish it.

This auditor comes in every year from out of town and we take him out to eat. He actually said after we ate here Mark this place off the list for next year.

The clams in the picture were tonight special with a dipping sauce to dip the bread in there wasn’t enough sauce to even dip. The bread in it was just clams and bread pretty much.

Atmosphere: 5

Food: 2

Service: 5

Jamie Rogers

Went here for Brunch. We were seated quickly and then ignored despite the waitress chatting with the table next to us (she checked on them 3 times) and the table behind us. We left after 15 minutes. The place was not very busy.

Shanna Saxon Gardner

Sugar Magnolia catered my daughters wedding and they did an amazing job. The food was awesome and the service was amazing as well. We didn’t have to worry about a thing. They took care of everything. All of the guests were bragging. I highly recommend the restaurant and catering service.

Ingrid Meintjes, Ph.D.

Found this little gem while passing through. Can't say enough about it. The food was incredible. Flavors were phenomenal. Portions were generous - charcuterie boards always disappoint except for theirs - it really was wonderful. I'm using all the adjectives cos this place is all the adjectives. Thanks for a lovely date night!

Atmosphere: 5

Food: 5

Service: 5

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