Sam Won Gak- Suwanee

This place is on temporary closure.I was craving Jjamppong so I came to eat it, but it was temporarily closed for remodeling. There was no deadline written down! I hope no one walks in vain!

It was the sweetest Jajangmyeon I've ever had, to the point where it was disgusting.A place I never want to go again

Atmosphere: 1

Food: 1

Service: 2

A little disappointing taste..

Atmosphere: 3

Food: 5

Service: 5

Update 3.22.24Still the best Fried Rice and Jambing SoupUpdate 8.7.21This place is still the best lobe eating here.This place has the best fried rice and jambonge soup EVER. I LOVE THIS place

Atmosphere: 5

Food: 5

Service: 5

I enjoyed it beforeAfter eating it today, I think I understand why the customer gave it to me.1. First of all, sweet and sour pork has a strong pork smell... The reason why sweet and sour pork, which is made up of pork, has a spicy smell is because the meat itself is the problem. Even though it's fried, it's not tasty.2. And kkakdugi, it felt like a slippery transparent liquid that I hadn’t noticed before was coating the radish radish soup..(This usually happens when you don't throw away the radish radish radish that was left out in the hall and re-cook it... I didn't eat it because I felt uncomfortable;;)3. The pickled radish was not tasty, so it was my first time eating it at a Chinese restaurant without getting a refill.= The Jjajang was so sour (I ate it during the day, probably because of the oil, and I couldn't digest it until dinner, so I skipped dinner), but I was very disappointed in the other three parts, so I'm leaving a review for the development of Samwon Gak.

Atmosphere: 2

Food: 1

Service: 2

Excellent Jjamppong and

Atmosphere: 5

Food: 5

Service: 5

How many times recook…phew…

How many times recook…phew…

A friend, familiar with this restaurant, recommended it for our gathering. Opting for Jjajangmyun (짜장면), a beloved dish among Koreans, though not originally Korean, I also tried the stir-fried seafood and vegetables (팔보채) paired with Chinese Sake. However, I found the Jjajangmyun a bit too sweet for my taste, and the dish lacked variety beyond the noodles. The atmosphere and service provided by the waitstaff were average.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Noodle Bean Sause, Noodles with Black Bean Sauce, Stir Fried Vegetables

Ladies who work there were super nice and food was uniq and good. Jjajangmyun had some smoky flavor, Jjamppong was 칼칼해, Tangsuyook was hot and fresh. Found new fav korean chinese restaurant to goto.

Atmosphere: 5

Food: 5

Service: 5

Jjajangmyun is the same, but their jjangbbong changed. Not as good as it used to be. Mandoo was ok, not sure if it’s worth $8. Rather get another jjajangmyun.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Noodle Bean Sause

It didn't have much of flavor. Sweet and sout pork(탕수육) was burnt and my husband thought it tasted like chicken nuggets. Jjamppong tasted like ramen soup.

Atmosphere: 1

Food: 1

Service: 2

Godd selection of Korean Chinese food. I thought most of the food taste somewhat too sweet. Still good place to try chachamyung and tangsuyuk.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Noodle Bean Sause

Honesty first... It's a classically korean American dining experience, but providing Korean Chinese fusion food. The first half of that meaning that if you don't speak Korean and know the traditional manner gestures, you might not feel like service is good. If you do all that, service will be great and you will be taken care of. Sorry, you have to understand that all the staff speaks primarily Korean. It is hard to have a positive interaction anywhere if language doesn't connect first and foremost. Besides that, food is satisfying and portions were perfect. Will be returning

Atmosphere: 5

Food: 4

Service: 5

They pump out authentic and quality Korean Chinese classics like 짬뽕 and 짜장면. One star is taken out as they upped their price just like others but much steeply than others. This place was perceived by many Koreans as inexpensive, comfort eats but now it’s just like going to any other restaurant.

Atmosphere: 3

Food: 5

Service: 3