Bojangles
$ • Southern, Soul Food, Fast FoodAbout Bojangles'
Customers' Favorites
4pc Chicken Supremes Combo
Bacon Egg & Cheese Biscuit
Macaroni and Cheese
Pepsi Zero Sugar
Chicken Biscuit
Sweet Potato Pie
Steak Biscuit
Biscuit Gravy
French Fries
Cole Slaw
Bojangles' Reviews
For me great service the manager on duty was very polite and she made I was a satisfied customer.
This location decided that they do not serve white pepper gravy and biscuits in the afternoon/evening hours. Even it's on the all day breakfast menu. They have also changed their tea. It's not very good. I most likely will not be going there anymore.
We were told it would take the standard 5 additional minutes for borounds. We waited and received our food, then started eating when we reached the interstate. The bo rounds weren't finished cooking and the chicken had a chewy/rubbery consistency that generally means it isn't finished cooking. We also realized they didn't give us the additional sauce that we paid for.
Hours
| Monday | 5AM - 9PM |
| Tuesday | 5AM - 9PM |
| Wednesday | 5AM - 9PM |
| Thursday | 5AM - 9PM |
| Friday | 5AM - 9PM |
| Saturday | 5AM - 9PM |
| Sunday | 6AM - 9PM |
Bojangles is a popular restaurant known for its delicious food, particularly the Bo Rounds and chicken. The restaurant offers the convenience of serving breakfast all day. Customers appreciate the quick and polite service, especially in the drive-thru. The cleanliness and quality of the food make it a recommended dining option.
The southern hospitality is highly praised at this location, with the cashier providing excellent customer service that is caring and attentive. The cook, Ladarius, is praised for making the best biscuits, which are soft and fluffy. The manager, David, is described as very nice and respectful, running the store well.
While the drive-thru can be frustrating during busy hours, the staff remains patient and composed, even for first-time customers. The Cajun Fillet is a recommended menu item, and the food is considered good despite the extra workload and rush.