Jack's Old South, led by the knowledgeable and friendly Myron Mixon, offers a BBQ class where participants can learn the step-by-step process of preparing various meats such as ribs, chicken, pork butt, brisket, turkey, tri-tip, and beef back ribs. The class also covers side dishes and desserts, with the exception of the coleslaw recipe which is kept secret. Participants have the opportunity to practice techniques demonstrated and take home leftovers. The class is recommended for any BBQ enthusiast. Myron's entertaining teaching style and the delicious food make for a great learning experience. It is worth noting that staying in Perry, a 10-minute drive away, is a better option than staying near the class location.
Jack's Old South, led by the knowledgeable and friendly Myron Mixon, offers a BBQ class where participants can learn the step-by-step process of preparing various meats such as ribs, chicken, pork butt, brisket, turkey, tri-tip, and beef back ribs. The class also covers side dishes and desserts, with the exception of the coleslaw recipe which is kept secret. Participants have the opportunity to practice techniques demonstrated and take home leftovers. The class is recommended for any BBQ enthusiast. Myron's entertaining teaching style and the delicious food make for a great learning experience. It is worth noting that staying in Perry, a 10-minute drive away, is a better option than staying near the class location.