Customers` Favorites
Customers` Favorites
“I had a party of nine. but we separated the checks three different ways. I also ordered a taco salad to go. when we got our checks they automatically wanted to put the tip on the receipt of what we were going to pay. we couldn't pick or. choose what we wanted our tip to be. they were rather slow for it being Cinco de mayo. and the waitress hardly ever came over to our table. but when I brought my to go order home for my loved one, they found a piece of clear plastic in their taco salad. but when we went to go complain to the manager about the receipts he refused to change the tip and said that it was mandatory even though we wanted to do a cash tip. I definitely would not recommend.“
“Cool Hang out, Great People, Fun Beverages“
Customers` Favorites
“Amazing place. The manager, Angie is so caring and hilarious. She will give her left arm for you. Taylor the bartender is also so good. They all know their drinks and rock.“
Customers` Favorites
“Stopped by after a busy day of shopping. The food was delicious and the service was excellent. Our server Taylor did a really good job. No long wait for food to arrive. She was good about checking in with us to make sure we were happy.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“⭐️⭐️⭐️⭐️⭐️ Top 10 Meal of Our Lives! We just had dinner at The Bistro on Broad in Winder, and it absolutely blew us away. We’re no strangers to good food—we’re certified foodies—and this meal easily cracked the top 10 meals of our lives. We started with the pimento cheese and gnocchi to share, and both were downright insane in the best way. Creamy, rich, balanced—like Southern comfort and fine dining had a baby. For entrées, we ordered the shrimp & grits and the Campanella with beef ragout… and then proceeded to eat off each other’s plates all night because we genuinely couldn’t decide which one we liked better. The shrimp & grits were smoky, buttery perfection, and the ragout was slow-cooked, soul-warming magic. Dessert? Blueberry cobbler and chocolate bread pudding. We were already full, but we pushed through like champions. Both were ridiculously good—the kind of good that makes you consider licking the plate. And major shoutout to Bree, our server—she was absolutely wonderful. Friendly, attentive, and spot-on with every recommendation. She made the experience even better. Everything from the food to the atmosphere to the service was top notch. Winder is lucky to have this gem. If you haven’t been yet—go. And bring stretchy pants!“