Max Bullah BBQ
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Had both their chicken and ribs on the road to Hana and I'm so glad we stopped. Not only was the chicken delicious, but the ribs were utterly incredible! Huge, juicy, full of flavor, and amazingly tender, these genuinely were some of the best ribs I've ever had. Highly, highly recommend
Great Hawaiian plate lunch in a beautiful setting on the road to Hana. Open pit bbq using Hawaiian mesquite that gives an amazing flavor to the chicken and ribs. Friendly folks running the joint too—a must stop for the trip to Hana!
If you are planning to drive the Road to Hana, be sure to stop at Hana Hawaiian BBQ in Upper Nahiku at Mile Marker 29! These guys make some delicious food, and they are all so kind! The ribs are some of the best I have had (and I’m from the Midwest where BBQ is a staple! 😂) Aloha! 🌸🏝️
DON’T FORGET TO BRING YOUR CASH, though! No signal for electronic credit card payments!!
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Max Bullah BBQ, located near Hana, is a welcoming roadside stop for delicious, slow-cooked meats. The restaurant slow-cooks all meats over an open pit using Kiawe wood, a Hawaiian mesquite variant, resulting in juicy, crisp dark meat chicken and full, meaty pork ribs with smoky edges and succulent centers. The Huli Huli chicken plate is a must-try, and the ribs are utterly incredible—huge, juicy, and amazingly tender. The food is so good that it feels homemade, and the people running it are friendly, offering great service and even free ribs sometimes. Many visitors say this place captures the true spirit on the Road to Hana, with a welcoming, fun environment. With generous portions and great deals, this spot is a must-visit. Be sure to bring cash, as the restaurant does not accept cards. Nearby, a vendor sells fresh coconuts (also cash only), so it's best to get one early before they sell out. This place is highly recommended as a stop on your way to Hana.