Wine Bars near Hanalei

“The vegetable of the night was cauliflower. Undercooked hard . The swordfish was very good . My husband had the steak with mushrooms and a dab of sweet potato.. Not the most tender. That was the plates. No bread basket to fill.We won't be back here again. Plus horribly expensive and we have dined all over our country.“

“I visited about four times during a nearly month long visit to Anahola. Service was friendly and food top notch. I mostly got the cheese board. The price seemed high but comparing it to similar items on the east coast, the price was comparable considering the differences between east coast and Hawaii prices. The board had three good quality cheeses, salami, prosciutto, fresh berries, Kalamata olives, bread and other accompaniments. I usually sat at the bar and service was very friendly.“