Izakaya Miyo
$$$ • Izakaya, Cocktail Bar, Tapas
Hours:
564 Hinano St Building B, Hilo
(808) 935-2273
About Izakaya Miyo
Izakaya Miyo Reviews
Share your opinion about Izakaya Miyo
On June 16, 2021, my mom, husband, and I decided to treat ourselves to dinner at Izakaya Miyo after a long, stressful year. It's a prix fixe menu ($99 per person at the time). I highly recommend this restaurant to celebrate a special occasion or just to treat yourself. Chef Louis Pauole is very warm and friendly and explains each dish to you. This is not just a meal, but it is a memorable experience for the senses. Every dish is both beautiful and delicious! Standing ovation!
The BEST meal I have EVER had!!! Food was so amazing!
Fresh flavorful fare, lovely presentation, intimate atmosphere.
Menu
Hours
| Monday | 5 - 8:30PM 11AM - 2PM |
| Tuesday | 5 - 8:30PM 11AM - 2PM |
| Wednesday | 11AM - 2PM 5 - 8:30PM |
| Thursday | 11AM - 2PM 5 - 8:30PM |
| Friday | 5 - 8:30PM 11AM - 2PM |
| Saturday | 5 - 8:30PM 11AM - 2PM |
| Sunday | Closed |
People in Hilo Also Viewed
Izakaya Miyo is a highly regarded restaurant in Hilo, known for its delectable cuisine and exceptional service. The "Combination A" is a popular dish, offering a satisfying blend of flavors. The outdoor seating provides a calming ambiance, with a view of Big Island Candies and the surrounding greenery. Customers praise the restaurant's ability to accommodate dietary restrictions and the overall quality of the dining experience.
The chef's attention to detail and the staff's attentiveness contribute to Izakaya Miyo's reputation as a must-visit destination. The service is excellent, and the food, including plate dinners and Izakaya style small plates like soft shell crab, misoyaki butterfish, ahi bowl, and spicy salmon roll, is delicious and offers great value. The bar area provides a great experience with excellent food and service, full of energy and Aloha.
Customers have noted the restaurant's wide range of menu items, all well prepared, including corn ribs, sautéed eggplant, and sushi rolls. Bento boxes are also mentioned as good value. The tempura and carpaccio as starters, as well as the innovative cocktails and the attentive service, have been praised. The restaurant also offers seasonal menus, such as the "Fall Menu" featuring a tasty duck dish.