Sundog Bread
$ • Bakery, Vegetarian
Hours:
76-5933 Mamalahoa Hwy, Holualoa
(808) 868-5060
About Sundog Bread
Customers' Favorites
Sundog Bread Reviews
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Thank you Wesley for bringing authentic, delicious, and real bread to Kona! Can't eat enough of it. Kona is lucky to have you!
The croissant is like in France, no kidding.
I also loved the sourdough seed bread. My banana bread is better, but I liked that they used spelt in theirs.
They open to the public 1 day a week, Wednesday at 2:00. Be late and you go hungry!
Now I have to keep track of the day of week…
This is the best bread we have found in Kona in the 20+ years we have lived here! Worth every penny and every calorie!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 1 - 4:30PM |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
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Sundog Bread is a beloved local bakery that has been serving the community with delicious and nutritious breads and pastries for several years. The bakery is known for its exceptional sourdough, rye, and spelt breads, as well as its flavorful croissants that are often compared to those found in France. Customers appreciate the bakery's commitment to using organic ingredients and the variety of offerings, including pizza dough and banana bread. However, with the bakery only open to the public one day a week, it's important to arrive early to avoid disappointment, as the baked goods tend to sell out quickly. The bakery's location can be tricky to navigate, but the quality of the products makes it well worth the effort. Customers have praised the bakery's vegan options and the delicious, high-quality sourdough bread that they can enjoy without any issues, even with gluten intolerance.