3660 On the Rise

3660 Waialae Ave, Honolulu
(808) 737-1177

Recent Reviews

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Katherine Cabico

Attended a wedding anniversary. We were having bad weather that day but overall very nice experience.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Piece of Fish, Taro Rolls

Mona Laikona

The buffet was Ono! And the vegetarian's was happy!

Vegetarian options: Ono!

Atmosphere: 5

Food: 5

Service: 5

Juan Mike

Does not accept cash any more. This was my last visit.

Atmosphere: 1

Food: 1

Service: 1

Fern Koga

Had a celebration of life at 3660 on the Rise. Coordinator was so easy to work with and gave so much information and was in constant communication. The staff were all so helpful with set up, service, tending to guests and clean up. The food was really good too! Had a heavy appetizer "lunch" and everyone went home filled. The crab and cream cheese won tons, garlic chicken and meatballs were standouts of the line up. Construction was going on on the outside of the building so the view was a little obstructed, but inside the building was well maintained, great temperature, simple A/V set up. Dedicated parking structure with validation made it easy for guests.

Atmosphere: 4

Food: 5

Service: 5

J M

It's a good place for a group or family

Shannon Gay, RN

Love this place! My woman's group should come here a lot more because it is a beautiful place with great food and great service.

Atmosphere: 5

Food: 5

Service: 5

Miss Ninja Girl

Open for private events only. Marcy and staff were amazing and friendly. They went above and beyond with the service. Food was really good too. Highly recommended for small gatherings.

Missy M.

Very great staff and really good food. Bring cash for parking though because they don't have an updated system to pay for parking. You have to bring the exact amount ($6), remember your parking spot number and basically fold the money until it fits into the slot, and then use a small tool they have tied to it to push the money in.

M. Jay Hilano

We've been a loyal customer for years. Great for large parties and events. Food and quality remained the same. Had the soy sake butterfish. Salad and the shrimp and ahi appetizers. So Ono! Of course would always have room for dessert!

Wenyi “Alice” Wu

My garlic shrimp and butterfish were good but my friends’ duck meat was too dry. Clam chowder was not even as hot as the dish. Cannot recommend this place to my friends. Sorry.

Daniel Fu

Ambiance of a dimsum restaurant including the bathrooms. Server was yelling and arguing with someone in the kitchen that has open doors and a window. Water was self-serve at a supposed "fine dining" price. Food was 6/10 at best, considering the small portion and its high price, it was not worth it at all. Also there's around 8-10 things total on the menu including apps and main dishes.Honestly this place is a joke. I have had better service, food, and ambiance at a casual sushi restaurant; all of this for a dress code requirement is the biggest laugh of it all. I went on a Saturday night while there was 3 parties and after my experience I see why this place can't fill on a Saturday night.Don't ruin a loved ones special day, go to one of the other popular fine dining restaurants to save yourself from a 150+ bill and disappointment from your loved ones.The good reviews are likely decades old or people who have never experienced much better for the exact same price.

Saul Fuhrmann

Excellent food. Location is a bit hard to find.

Ann Murakami

Excellant

Kelly Taylor-Aoki

Octopus was awesome, wait staff rocks

Matt Yoshida

Dined with a group of 7. Had almost all the appetizers and the butterfish as the main. The food was excellent. Definitely beats expectations given the reviews are slightly mixed. As a local resident, would definitely recommend to locals and those visiting!

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