Dell's Kitchen and Bakery

1110 McCully St, Honolulu
(808) 840-0496

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You’ve probably driven past this spot at South Beretania & McCully, but trust me ...it’s worth pulling over for. Nearly everything here is made in-house, and Chef Dell (who’s also behind Vein in Kaka‘ako) is absolutely delivering.

Expect top-quality ingredients like fresh Mio Pastalogy pasta, egg salad sandwiches made with Japanese eggs, and premium-grade Matsuri rice. The biggest win? It’s affordable without compromising on flavor or portion size.

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I love the loco moco here—it comes with a very tasty sauce, grilled onions, and mushrooms. The salad dressing was excellent, and the potato side was delicious too. This loco moco bento, feels like a Hawaiian loco moco with a Japanese fusion twist, and the quality is amazing for the price. Everything is made to order, so it takes about 20 minutes to get your food, but it’s worth it because it’s freshly prepared. I absolutely love this place.
Burnt nori chicken. Ordered chicken adder for wafu shoyu butter noodle but didn’t get the chicken. Called them back and they did refund the $2.50 to add the chicken. I ate the miso salmon. That was perfectly cooked and seasoned. Very good.

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