Fig & Ginger Honolulu
$$ • Vegan, Vegetarian
Hours:
1960 Kapiolani Blvd #103, Honolulu
(808) 501-7249
About Fig & Ginger Honolulu
Customers' Favorites
Roasted Mushroom Baked Eggs with Portuguese Sausage
Crispy Corn Fritters House Toastie
Scrambled Egg Breakfast Croissant
Croissant Scrambled Eggs Sandwich
Acai Bowl with Homemade Granola
Cinnamon Poached Fig Waffles
The Omelet House Toastie
The Ocean House Toastie
French Toast Breakfast
Ube Panna Cotta
Fig & Ginger Honolulu Reviews
Ratings
Menu
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Hours
| Monday | 5 - 9PM 8AM - 2PM |
| Tuesday | 5 - 9PM 8AM - 2PM |
| Wednesday | 8AM - 2PM |
| Thursday | 5 - 9PM 8AM - 2PM |
| Friday | 5 - 9PM 8AM - 2PM |
| Saturday | 8AM - 2PM 5 - 9PM |
| Sunday | 8AM - 2PM 5 - 9PM |
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Fig & Ginger Honolulu offers a delightful brunch experience, featuring popular dishes like the Big Breakie and the goat cheese and fig sandwich. The restaurant's crispy corn toast and ube panna cotta are also highly recommended. Customers praise the great food, prepared with care, and the excellent brunch service, which accommodates food allergies and preferences. The restaurant's small size creates a cozy atmosphere, and the waffles, mushroom baked eggs, and fresh pressed juices are particularly noteworthy. While the restaurant's happy hour offers good value with large portion sizes, some customers have mentioned minor issues with lighting and acoustics that could be improved. Overall, Fig & Ginger Honolulu provides a satisfying dining experience, especially for brunch and happy hour.