Harbor Village Cuisine

7192 Kalanianaʻole Hwy # C123, Honolulu
(808) 395-2311

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seafood with pan-fried noodle 海鮮炒麵
steamed pork hash siu mai - 蟹皇燒賣
steamed sweet cream bun 香滑奶皇飽
Sizzling Tenderloin Beef Chinese Style
garlic chili shrimp 避风塘虾球
sauteed shrimp & egg 滑蛋蝦球
Siu Mai and Shrimp Dumpings
Seafood with Fish Maw Soup
Clams in Black Bean Sauce
Pork Chop Peking Style

Menu

Dim Sum
Steamed Pork Hash (Siu Mai - 蟹皇燒賣)
Shrimp Dumpling (Har Gau - 海港蝦餃皇)
Steamed Char Siu Bun (蠔皇叉燒飽)
Steamed Mochi Rice in Lotus Leaf (瑤柱糯米雞)
Seafood & Chive Dumpling (晶螢韭菜餃)
Steamed Shanghai Dumpling (小籠飽)
Baked Crispy Char Siu Bun (酥皮叉燒飽)
Deep-fried Taro (蜂巢炸芋角)
Pan-fried Turnip Cake (香煎羅白糕)
Pan-fried Bun with Vegetable & Chicken (煎菜肉鸡包)
Steamed Spareribs with Black Bean (豉汁蒸排骨)
Shrimp & Spinach Dumpling (鮮蝦波菜餃)
Steamed Sweet Cream Bun (香滑奶皇飽)
Baked Golden Cake (黄金大饼)
Deep-fried Mochi Dumpling (珍珠咸水角)
Steamed Mashed Lotus Bun (香滑蓮茸飽)
Mochi Rice Ball (臘味糯米飽)
Hot Braised Chicken Feet (港式蒸鳳爪)
Steamed Seafood Dumpling (海鮮餃)
Shrimp Dumpling - Half Moon (香芹蝦粉 果)
Deep-fried Sesame Seed Ball (豆沙炸煎堆)
Bean Curl Roll with Oyster Sauce (蠔皇腐皮卷)
Green Onion Pancake (脆煎葱油餅)
Pan-fried Shrimp & Bean Curd Roll (鮮蝦腐皮卷)
Steamed Scallop Dumpling (海皇帶子餃)
Deep-fried Shrimp (酥炸蝦角)
Pot Stickers (菜肉煎鍋貼)
Pan-fried Chive Pastry (煎韭菜餅)
Deep-fried Seaweed Roll (脆炸紫菜卷)
Steamed Minced Beef Ball (鮮竹牛肉丸)
Deep-fried Spring Roll (素炸春卷)
Steamed Minced Pork Fun Gwor (家鄉蒸粉果)
Steamed Shredded Taro Cake (蒸芋丝糕)
Pan-fried Shredded Taro Cake (煎芋丝糕)
Char Siu Mochi (叉烧 软饼)
Deep-fried Shrimp Ball (百花炸蝦丸)
Book Tripe with Ginger & Onion (羌葱牛柏叶)
Steamed Shrimp Ball (碧綠百花球)

Appetizers (前菜)
Fried Egg Roll (4 pcs)
Mandarin Potstickers (8 pcs)
Fried Squid with Salted Pepper
Fried Stuffed Tofu with Minced Shrimp (炸釀豆腐) (8 pcs)
Shredded Chinese Chicken Salad (雞絲沙律)
Honey Roasted Pork (蜜汁叉燒)
Crispy Gau Gee (8 pcs)
Salt & Pepper Tofu (椒鹽豆腐)

Soup (湯羹類)
Hot & Sour Soup (酸辣湯)
Egg Flower with Mushroom Soup (鮮菇蛋花湯)
Seafood with Tofu Soup (海鮮豆付湯)
Abalone Soup with Pork (鮑魚肉片湯)
Minced Chicken with Cream Corn Soup (雞茸玉米羹)
Dried Scallop Soup (鳳凰瑤柱羹)
Diced Melon with Crab Meat Soup (蟹肉瓜粒湯)
Minced Fish Tofu Soup with Parsley (西湖魚茸豆腐羹)
Seafood with Fish Maw Soup (海皇魚肚羹)
Spinach Tofu Soup with Pork (菠菜豆付湯)
Minced Beef Soup with Parsley (西湖牛肉羹)

Seafood Specialty (海鮮小菜)
Shrimp with Walnut & Mayonnaise Sauce (西汁蜜桃蝦)
Steamed Fish Fillet (清蒸魚片)
Scallop with Hot Chili (川椒帶子)
Fried Squid with Salt & Pepper (椒鹽鮮魷)
Kung Pao Shrimp (宮保蝦)
Scallop with Vegetable (時菜帶子)
Shrimp with Hot Chili (川椒蝦球)
Sautéed Scallop (油泡帶子)
Fish Fillet with Sweet & Sour Sauce (五柳石班片)
Sautéed Fish Filet with Vegetable (時菜魚片)
Scallop with Black Bean Sauce (豉汁帶子)
Squid with Sour Mustard Cabbage (酸菜鮮魷)
Fish Filet with Cumin (孜然魚片)
Sautéed Shrimp (油泡蝦球)
Fried Whole Papio with Shoyu Sauce (豉油王煎倉魚)
Sautéed Fish Filet with Wine Sauce (油泡魚片)
Shrimp with Vegetable (時菜蝦球)
Sautéed Shrimp & Egg (滑蛋蝦球)
Shrimp with Broccoli (西花蝦球)
Sweet and Sour Shrimp (甜酸蝦)
Baked Fresh Prawns with Salt & Pepper (椒鹽蝦)
Kung Pao Scallop (宮保帶子)
Scallop with Broccoli (西花帶子)
Sautéed Squid with Black Bean Sauce (豉汁鮮魷)
Squid with Vegetable (時菜鮮魷)
Squid with Harm Ha Sauce (蝦醬鮮魷)

Fowl (雞鴨類)
Kung Pao Chicken (宮保雞球)
Pan-fried Minute Chicken (美味雞球)
Chicken with Ginger & Onion Sauce (Cold) (蔥油雞) (Half)
Boneless Sweet & Sour Chicken (甜酸雞柳)
Cantonese Roast Duck (明爐爐鴨) (Half)
Fried Chicken with Ginger, Onion Sauce, & Shoyu (油淋雞)
Chicken with Black Bean Sauce (豉汁雞球)
Crispy Roast Chicken (當紅炸子雞) (Half)
Chicken with Vegetable (時菜雞球)
Chicken with Ginger, Onion, & Shoyu Sauce (霸皇雞) (Half)
Lemon Sauce Chicken (西檬雞)
Peking Duck (北京片皮鴨)
Boiled Chicken (菜膽上湯雞) (Half)
Steamed Chicken with Mushroom & Lup Cheong (北菇臘腸蒸雞)
Chicken with Hot Chili (辣椒雞球)
Chicken with Black Pepper (香葉黑椒雞)

Pork, Beef, and Lamb (肉類)
Beef Broccoli (西花牛肉)
Sweet & Sour Pork (古魯肉)
Mongolian Beef (蒙古牛肉)
Mu Shu Pork (木須肉) (4 pcs)
Baked Pork Chop with Salt & Pepper
Beef with Bitter Melon (涼瓜牛肉)
Beef with Chili Pepper (辣子牛肉)
Pork Chop Peking Style (京都骨)
Beef with Ginger & Green Onion (薑蔥牛肉)
Steamed Pork Hash (清蒸肉餅)
Pork Hash with Salted Fish (咸魚蒸肉餅)
Beef with Satay Sauce (沙爹牛肉)
Tenderloin Beef - Chinese-style (中式牛肉)

Hot Pots (煲仔類)
Spareribs with Bitter Melon (涼瓜排骨煲)
Chicken with Black Mushroom (北菇滑雞煲)
Salted Fish with Diced Chicken & Eggplant (咸魚雞粒茄子煲)
Chicken with Curry & Coconut Sauce (葡汁雞煲)
Chicken with Wine & Garlic (啫啫蒜子雞煲)
Assorted Meat & Seafood with Tofu (八珍豆付煲)
Prawns with Long Rice in Satay Sauce (沙爹粉絲蝦球煲)
Braised Fish Fillet & Tofu (紅燒班片豆付煲)

Sizzling Platters (鐵板類)
Sizzling Chicken with Black Bean Sauce (鐵板豉椒雞球)
Sizzling Beef with Black Bean Sauce (鐵板豉椒牛肉)
Sizzling Beef with Satay Sauce (鐵板沙爹牛肉)
Sizzling Shrimp with Black Bean Sauce (鐵板豉椒蝦球)
Sizzling Tenderloin Beef with Black Pepper Sauce (鐵板黑椒牛肉)
Sizzling Fish Filet with Black Bean Sauce (鐵板豉汁魚片)
Sizzling Scallop with Black Bean Sauce (鐵板豉椒帶子)
Sizzling Shrimp with Satay Sauce (鐵板沙爹蝦球)
Sizzling Tenderloin Beef - Chinese-style (鐵板中式牛肉)

Vegetables & Tofu (蔬菜豆腐類)
Pan-fried String Bean (干扁四季豆)
Chinese Broccoli Pan-fried with Garlic (蒜茸炒唐芥蘭)
Braised Tofu with Vegetable (紅燒豆腐)
Spicy Egg Plant in Garlic Sauce with Meat (肉絲茄子)
Ong Choy with Bean Curd Sauce (椒絲付乳通菜)
Mixed Mushrooms & Vegetable with Black Fungus (蘭豆云耳炒雜菌)
Steamed Stuffed Tofu with Shrimp (百花蒸釀豆付)
Ma Po Tofu (麻婆豆腐)
Foo Kin Tofu (福建籠仔豆腐)
Fried Tofu & Shrimp with Brown Sauce (枇杷豆腐)
Lup Cheong with Chinese Broccoli (臘腸炒唐芥蘭)
Chinese Broccoli with Dried Flounder (甫魚炒唐芥蘭)

Fried Rice (炒飯類)
Steamed Rice (Per Person)
Shrimp Fried Rice (蝦仁炒飯)
BBQ Pork Fried Rice (叉燒炒飯)
Young Chow Style Fried Rice (楊州炒飯)
Salted Fish and Chicken Fried Rice (咸魚雞粒炒飯)
Beef Fried Rice (生炒牛肉飯)
Foo Kin Style Fried Rice (福建燴飯)
Dried Scallop & Ham with Egg White Fried Rice (瑤柱火腿蛋白炒飯)
Shrimp with Tomato on Fried Rice (蕃茄蝦仁燴飯)

Noodles and Fun (粉麵類)
Lo-mein with Ginger & Onion Sauce (薑蔥撈麵)
Served with cake noodle for an extra charge.
Beef Chow Fun with Vegetable (菜遠牛河)
Served with cake noodle for an extra charge.
Beef Chow Fun (乾炒牛河)
Served with cake noodle for an extra charge.
Chicken with Pan-fried Noodle (雞球炒麵)
Served with cake noodle for an extra charge.
Beef Chow Fun with Black Bean Sauce (豉椒牛河)
Served with cake noodle for an extra charge.
Won Ton Soup (淨吞)
Served with cake noodle for an extra charge.
Pan-fried Noodle with Shoyu (豉油王炒麵)
Served with cake noodle for an extra charge.
Singapore Style Rice Noodle (星州炒米)
Served with cake noodle for an extra charge.
Won Ton Noodle (雲吞麵)
Served with cake noodle for an extra charge.
Lo-Hon Jai Pan-fried Noodle (羅漢齋炒麵)
Served with cake noodle for an extra charge.
Shanghai Style Fried Noodle (上海粗炒麵)
Served with cake noodle for an extra charge.
Noodle in Soup with Shredded Pork & Szechuan Pickle (炸菜肉絲湯麵)
Served with cake noodle for an extra charge.
Country Style Rice Noodle (家鄉炒米)
Served with cake noodle for an extra charge.
Shrimp with Pan-fried Noodle (蝦球炒麵)
Served with cake noodle for an extra charge.
Seafood with Pan-fried Noodle (海鮮炒麵)
Served with cake noodle for an extra charge.
Noodle with Seafood in Soup (海鮮湯麵)
Served with cake noodle for an extra charge.
Plain Saimin
Served with cake noodle for an extra charge.

Desserts (甜品)
Sweet Cream Bun (6 pcs)
Steamed Char Siu Bun (6 pcs)
Sweet Lotus Bun (6 pcs)

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+46 photos
Photo credit: ubereats
+45 photos
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Recent Reviews

My favorite is Typhoon Shelter Shrimp Balls, dim sum and stir-fry dishes are all delicious.

Parking: There are many parking spaces and free parking spaces. Very convenient
March 2024
Cons:
Food is expensive for no reason
The waiter was rude and angry like she dont like her job- don’t know maybe because were local or not chinese😂.
They need to better their customer service skills.
Pros:
Hawaii kai area
good atmosphere
January 2024
Food is good- fs order Dim Sum not any other dishes- its a Dim Sum restaurant not a quick Chinese restaurant. It is truly Cantonese style. All the seafood is really fresh, fresher than any Dim sum place in the bay area so yea ?
January 2024

More Reviews

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Harbor Village Cuisine

7192 Kalanianaʻole Hwy # C123, Honolulu, HI 96825
(808) 395-2311