Food overall was OK. Nothing special. I have had better. Nothing innovative in his cooking. The chef drank a lot. He kept saying his cup Is empty. Towards the end, he was kind of tipsy and loud. I wouldn't come back to this place or recommend to anyone.
R
Chef Ray is truly a Sensei in the sushi dojo. Hihimanu is one of our favorite sushi establishments in the world. We had a 2:00 pm appointment and enjoyed the privacy of a party of 3. The omakase was innovative, creative, and nom nom.
Mark
Chef Ray curated an amazing omakase menu that was perfect for our 20th anniversary. Lots of house made fresh ingredients and he flies in most of his products fresh from around the world same day. No freezing of anything especially the fish. Staff super attentive and friendly. Sous chef, Makana, also super cool. Highly recommend and will be back next time I'm in town.
Dave
Hands down one of the most delicious, entertaining (Chef was classic) and fun omakase experiences I've ever had. Incredibly creative dishes that excited the eyes and lived up to the hype when you took a mouthful. Flavors I never knew existed brought to you straight from Japan. Do yourself a favor and go but don't tell anyone else or you'll quickly find it'll be harder and harder to get in. In fact, why did I even write this review...huh.
Constantine Sinnis
My wife and I had a great dinner here last night. Amazing sushi, great atmosphere, the sushi chef makes everyone feel welcome and he makes the best sushi that I have had in Hawaii. The fish is fresh, most flown in from the Tokyo auction. But it's not just the great fish, the chef is incredibly creative with use of caviar and uni and his own special sauces and spices to top each sushi. It is pricey, but well worth the cost. Also has a great selection of sake.
Atmosphere: 5
Food: 5
Service: 5
NinaMaria
A very intimate and unique experience that ruined all other sushi for us because it was so good!
Rocky
Always a great experience at Hihimanu with owner Ray and the crew. We always sit in front of Makana when we book our reservations. A must for Omakase on Oahu!
Kyle Lee
The best omakase experience. Can’t wait to come back again
Atmosphere: 5
Food: 5
Service: 5
Alex Jin
Honestly one of the best dinners I've ever had! The fish quality was excellent, and the sauces and seasonings were on point.
Elana Zinoman
The best omakase I’ve ever had. The quality of fish is incredible, it’s clear how fresh and expertly sourced and prepared every piece is and they are generous on every serving. Ray and his team are wonderful, clearly experts in what they do! A must try while in town.
Top 3 omakase I've ever had. Hands DOWN! Wish we could have stayed longer on the island to get it again :(
jenny
By far the best omakase you will ever have in Oahu!!! Very entertaining and such an experience!!! HANDS DOWN BEST OMAKASE I'VE HAD! Just do it, and book the reservation!
May
Chef Ray's Sushi: Pure Magic! WOW! We've followed Chef Ray since his early days at that tiny sushi bar in Pandora Cafe on Makaloa Street, and his rise to owning his own successful restaurant is not surprising! Every bite is absolute PERFECTION! His knife skills, flavor combinations, and presentation transform fresh ingredients into edible art that simply dazzles the senses! From humble beginnings to sushi stardom, Chef Ray's passion shines through in every magnificent creation. Don't walk—RUN to experience his masterpieces for yourself!
Kerry
My experience at Hihimanu was amazing! The food was delicious, the atmosphere was serene, the restaurant itself was beautiful, and most of all, the chefs and staff were so kind and welcoming. It was my first time trying omakase, and I have to say I'm a huge fan now. Definitely coming back next time I visit Hawaii!
C
I've been to many omakase's both here on island and on the mainland. This place is hands down THE best of the best. The chef and owner is a true artist of his craft. He is passionate and pays attention to every single detail meticulously. From the freshest fish hand selected from Japan, to his homemade aged shoyu. I wish I could afford to eat here every day but I'll have to settle on Hihimanu for special occasions. Truly a treat!
Food overall was OK. Nothing special. I have had better. Nothing innovative in his cooking. The chef drank a lot. He kept saying his cup Is empty. Towards the end, he was kind of tipsy and loud. I wouldn't come back to this place or recommend to anyone.
Chef Ray is truly a Sensei in the sushi dojo. Hihimanu is one of our favorite sushi establishments in the world. We had a 2:00 pm appointment and enjoyed the privacy of a party of 3. The omakase was innovative, creative, and nom nom.
Chef Ray curated an amazing omakase menu that was perfect for our 20th anniversary. Lots of house made fresh ingredients and he flies in most of his products fresh from around the world same day. No freezing of anything especially the fish. Staff super attentive and friendly. Sous chef, Makana, also super cool. Highly recommend and will be back next time I'm in town.
Hands down one of the most delicious, entertaining (Chef was classic) and fun omakase experiences I've ever had. Incredibly creative dishes that excited the eyes and lived up to the hype when you took a mouthful. Flavors I never knew existed brought to you straight from Japan. Do yourself a favor and go but don't tell anyone else or you'll quickly find it'll be harder and harder to get in. In fact, why did I even write this review...huh.
My wife and I had a great dinner here last night. Amazing sushi, great atmosphere, the sushi chef makes everyone feel welcome and he makes the best sushi that I have had in Hawaii. The fish is fresh, most flown in from the Tokyo auction. But it's not just the great fish, the chef is incredibly creative with use of caviar and uni and his own special sauces and spices to top each sushi. It is pricey, but well worth the cost. Also has a great selection of sake.
Atmosphere: 5
Food: 5
Service: 5
A very intimate and unique experience that ruined all other sushi for us because it was so good!
Always a great experience at Hihimanu with owner Ray and the crew. We always sit in front of Makana when we book our reservations. A must for Omakase on Oahu!
The best omakase experience. Can’t wait to come back again
Atmosphere: 5
Food: 5
Service: 5
Honestly one of the best dinners I've ever had! The fish quality was excellent, and the sauces and seasonings were on point.
The best omakase I’ve ever had. The quality of fish is incredible, it’s clear how fresh and expertly sourced and prepared every piece is and they are generous on every serving. Ray and his team are wonderful, clearly experts in what they do! A must try while in town.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Top 3 omakase I've ever had. Hands DOWN! Wish we could have stayed longer on the island to get it again :(
By far the best omakase you will ever have in Oahu!!! Very entertaining and such an experience!!! HANDS DOWN BEST OMAKASE I'VE HAD! Just do it, and book the reservation!
Chef Ray's Sushi: Pure Magic! WOW! We've followed Chef Ray since his early days at that tiny sushi bar in Pandora Cafe on Makaloa Street, and his rise to owning his own successful restaurant is not surprising! Every bite is absolute PERFECTION! His knife skills, flavor combinations, and presentation transform fresh ingredients into edible art that simply dazzles the senses! From humble beginnings to sushi stardom, Chef Ray's passion shines through in every magnificent creation. Don't walk—RUN to experience his masterpieces for yourself!
My experience at Hihimanu was amazing! The food was delicious, the atmosphere was serene, the restaurant itself was beautiful, and most of all, the chefs and staff were so kind and welcoming. It was my first time trying omakase, and I have to say I'm a huge fan now. Definitely coming back next time I visit Hawaii!
I've been to many omakase's both here on island and on the mainland. This place is hands down THE best of the best. The chef and owner is a true artist of his craft. He is passionate and pays attention to every single detail meticulously. From the freshest fish hand selected from Japan, to his homemade aged shoyu. I wish I could afford to eat here every day but I'll have to settle on Hihimanu for special occasions. Truly a treat!
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