Kanoya Sushi Grill and Bar
1680 Kapiolani Blvd, Honolulu
(808) 999-9597
Customers' Favorites
Sweet Potato Tempura Roll
Seafood Udon Noodle Soup
Shumai - Deep Fried
Shrimp Tempura Roll
Angry Dragon Roll
Crispy Salmon Roll
Crispy Unagi Roll
Sashimi Symphony
Dark Dragon Roll
Chicken Teriyaki
Featured items
Salmon Avocado Roll
Shrimp Tempura Roll
Crispy and crunchy tempura shrimp, avocado, cucumber, and lettuce.
Spicy Tuna Roll with Crunch
House Gyoza
4pcs. These plump and juicy dumplings are filled with a savory mixture of pork, chives, cabbage, Chinese cabbage, onions, and ginger. They are pan-fried to perfection and served with our house sauce, making them irresistible.
Tuna Avocado Roll
Dark Dragon Roll
Spicy crabmeat and avocado inside; topped with seared salmon, eel sauce, spicy mayo, and crunch.
Spider Roll
Tempura Fried Soft Shell Crab, avocado, cucumber, and lettuce.
Steak Teriyaki
Kake Udon
Satisfy your cravings for something warm and comforting with our Kake Udon. This hot udon noodle soup is made with delicious udon noodles sitting in a flavorful dashi-based broth.
Eel Avocado Cucumber Roll
Rainbow Roll
California roll (Kani, Avocado, and Cucumber) topped with sashimi assortment and avocado.
Salmon
Furikake Chicken
The dish is prepared with deep-fried chicken thighs that are topped with furikake and a sauce made with coconut milk and condensed milk. Perfectly balanced, yet flavorful!
Chicken Teriyaki
Soups
Miso
A comforting bowl of traditional miso soup made with a savory blend of miso paste, soft chunks of tofu, and a sprinkle with seaweed and scallions.
House Avocado Salad
A refreshing and satisfying salad made with a bed of spring mix greens, topped with juicy tomatoes, creamy avocado, and a sprinkle of sesame seeds. Tossed in our house dressing, this salad is perfect for a light and healthy meal.
Spicy Seafood Soup
A fiery and flavorful soup made with a spicy kunpo soup base and loaded with succulent shrimp, scallops, and calamari, and kani. Perfect for those who love a spicy kick in their soup.
Seaweed Salad
Goma Wakame, also known as Seaweed Salad in English, is a dish that is famous for its refreshing taste, and low calorie content. The salad is typically made with sesame, Kikurage mushrooms, and red peppers, which give it a unique savory-sweet flavor. Additionally, agar agar is added to the salad to give it a smooth texture and a glossy appearance.
Garden Salad
A classic and simple salad made with crisp lettuce, juicy tomatoes, spring mix greens, and cucumbers. Tossed in our house dressing, this salad is perfect for a light and refreshing meal.
Kani Salad
A classic Japanese salad made with kani, cucumber, tobiko, and mayo or spicy mayo. Perfect for those looking for a unique and refreshing option.
Clam Miso
A delicious twist on traditional miso soup, this dish features plump and juicy clams, tofu, and a miso broth infused with scallions.
Sashimi Salad
Choice of fresh Salmon | Tuna sashimi, on a bed of spring mix and avocado, served w. ponzu sauce.
Salmon Skin Salad
A unique and delicious salad made with a bed of spring mix greens, juicy tomatoes, and crispy pan-fried salmon skin with shichimi, garnished with bonito flakes and a tangy ponzu dressing.
Veggie miso soup
A healthy and flavorful soup made with a blend of asparagus, tofu, seaweed, and green onions in a savory miso broth.
Signature Starters
Hamachi Kama
A true delicacy featuring one succulent, buttery yellowtail collar that is grilled to perfection, giving it a crispy exterior and a tender, juicy interior.
Misoyaki Butterfish
A traditional Japanese dish that is made by marinating butterfish in a savory miso marinade before grilling it to perfection. The butterfish,or black cod, is a type of fish that is prized for its rich and buttery flavor. When marinated in the miso, it absorbs the savory and slightly sweet flavors of the miso, which infuses the fish with a depth of flavor that is hard to beat. The fish is then grilled over high heat which create a beautiful char on the outside and keeps the inside moist and tender.
Uni Shooters
Mussel Dynamite
6 PCS. Seasoned w. a curated spice blend and cheese.
Quail Egg Shooters
Starters - Sushi Bar
Creamy Salmon Bites
A creative and delicious dish made with cream cheese and salmon, shiso-stuffed, deep-fried to golden perfection and served with spicy mayo and eel sauce. Perfect bite-sized treat.
Fiery Yellowtail
A flavorful dish made with yellowtail, delicately topped with jalapeño, ponzu, and a hint of sriracha. Perfect for those looking for a little heat in their sushi.
Beef Tataki
Shiso Crisps w. Sashimi
2pcs. Featuring tempura fried shiso leaves, topped with a choice of 1) salmon sashimi with spicy sauce, 2) tuna sashimi with spicy sauce, or 3) fresh uni; garnished with red tobiko and scallions.
Tuna Tataki
Sexy Jalapenos
Spicy tuna or spicy salmon with cream cheese, wrapped in jalapenos, deep-fried to a golden brown, and topped with eel sauce, spicy mayo, masago, and scallions.
Dinosaur Egg
Spicy tuna and spicy kani inside half avocados, deep-fried to golden, and topped with eel sauce, spicy mayo, and masago.
Sashimi Symphony
A platter of 6 pieces of assorted sashimi, carefully selected and arranged for the ultimate sushi experience. Perfect for those looking to start their meal with a fresh taste of the sea.
Lady Fingers
4pcs. Featuring succulent crabmeat, eel, and spicy kani wrapped in fresh salmon sashimi. Drizzled with mayo then torched. Topped w. masago and scallion.
Starters - Kitchen
House Gyoza
4pcs. These plump and juicy dumplings are filled with a savory mixture of pork, chives, cabbage, Chinese cabbage, onions, and ginger. They are pan-fried to perfection and served with our house sauce, making them irresistible.
Steamed Edamame
Indulge in the perfect appetizer, our boiled Edamame with a sprinkle of sea salt.
House Spring Rolls
These crispy rolls are filled with a savory mixture of chicken, cabbage, onions, carrots, a bit of rice noodles, and fungus (きくらげ), making them a perfect appetizer or snack. They are served with our specially curated sauce.
Furikake Chicken
The dish is prepared with deep-fried chicken thighs that are topped with furikake and a sauce made with coconut milk and condensed milk. Perfectly balanced, yet flavorful!
Shumai - Deep Fried
6pcs. These shrimp dumplings are crispy on the outside and juicy on the inside, making them a wonderful appetizer.
Fried Octopus
Features deep-fried octopus tentacles; cripsy and crunch. Served w. Ponzu Sauce.
Fried Oysters
4pcs. Battered, deep-fried oysters that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.
Cold Tofu
Cool down with our refreshing Cold Tofu (Hiyayakko). This dish is made with soft tofu that is chilled and served with bonito, scallions, and a side of soy sauce.
Fried Calamari
Deep-fried calamari rings that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.
Shrimp and Vegetable Tempura
Features 2 pcs of shrimp and 5 pcs of vegetables, lightly battered and deep-fried; crispy exterior and a tender interior. Served with a side of tempura sauce.
Agedashi Tofu
Balanced flavors and textures. Our Agedashi Tofu features firm tofu that is deep-fried and served in a concentrated tempura sauce.
Vegetable Tempura
5 pcs of tempura vegetables. Served w. Tempura Sauce.
Tempura Softshell Crab
A crispy, deep-fried softshell crab that is served over a bed of spring mix and garnished with eel sauce, seaweed salad, and masago.
Chicken Wings
5 pieces of deep fried chicken wings. House sauce on the side.
Sushi Sashimi a La Carte
Salmon
Ikura
Eel
Uni
Yellowtail
Tamago
Otoro
Tobiko
Amaebi
Tuna
Scallop
Kani
Smoked Salmon
Kona Kanpachi
Tako
Saba
Surf Clam
Seared Salmon Sushi
Pepper Tuna Sushi
Ebi
Masago
Japanese Kanpachi
Ika
Sushi Rolls - Cooked
Shrimp Tempura Roll
Crispy and crunchy tempura shrimp, avocado, cucumber, and lettuce.
California Roll
Kani - imitation crab, avocado, and cucumber.
Spider Roll
Tempura Fried Soft Shell Crab, avocado, cucumber, and lettuce.
Eel Avocado Cucumber Roll
Philly Roll
Smoked salmon, cream cheese, and cucumber.
Salmon Skin Roll
Salmon skin and cucumber.
Futomaki
Oshinko (Japanese pickle, sweet and tangy), tamagoyaki (egg omelette), kani, cucumber, and avocado.
Spicy Kani Avocado Roll
Boston Roll
Shrimp, lettuce, cucumber, and Japanese mayo.
Sushi Rolls - Vegetarian
Sweet Potato Tempura Roll
Cucumber Avocado Roll
Avocado Roll
Natto Roll
Fermented Soybeans. Popular in Japan. An acquired taste food item.
Cucumber Roll
Oshinko Roll
Asparagus Tempura Roll
Sushi Rolls - Raw
Salmon Avocado Roll
Spicy Tuna Roll with Crunch
Tuna Avocado Roll
Yellowtail Scallion Roll
Alaska Roll
Salmon, cucumber, and avocado.
Salmon Roll
Tuna Roll
Spicy Yellowtail Roll with Crunch
Spicy Salmon Roll with Crunch
Special Rolls
Rainbow Roll
California roll (Kani, Avocado, and Cucumber) topped with sashimi assortment and avocado.
Ninja Roll
(6 PCS) Tuna, salmon, yellowtail, kani, avovado, and masago inside; wrapped w. a thin cucumber sheet and served w. ponzu sauce.
Hawaii Roll
Spicy Tuna, Cucumber; topped with Avocado, Thinly Sliced Ebi, Spicy Mayo, Eel Sauce, Crunch
Blazing Volcano Roll
Spicy yellowtail, cream cheese, deep-fried; topped with eel sauce, sriracha, sesame seaweed flakes (furikake), and scallion.
Dragon Roll
Cucumber and eel inside; topped with avocado, eel sauce, and masago.
Okinawa Roll
Shrimp tempura, spicy kani inside; deep-fried and topped with eel sauce and Japanese mayo.
Lover Lava Roll
Spicy tuna and avocado inside; topped with tuna, then shaped into a heart.
Monster Roll
Spicy salmon and avocado inside.. Topped with spicy kani, eel, eel sauce, and spicy mayo.
Spiderman Roll
Romaine lettuce, tempura soft crab, and avocado inside; topped with spicy tuna, eel, eel sauce, and spicy mayo.
House Signature Rolls
Dark Dragon Roll
Spicy crabmeat and avocado inside; topped with seared salmon, eel sauce, spicy mayo, and crunch.
Angry Dragon Roll
Spicy tuna, shrimp tempura, avocado, wrapped with soy paper inside; topped with spicy kani, eel sauce, and spicy mayo.
Hamachi Wonder Roll
Spicy yellowtail, cucumber, and crunch inside; topped with fresh yellowtail, avocado, jalapeno, and crunchy garlic.
Firecracker Roll
Crabmeat, cream cheese, jalapeno, cilantro, deep-fried; topped with spicy tuna, eel sauce, spicy mayo, and taro chips.
Otsu Nami Roll
Spicy salmon and mango inside; topped with fresh salmon, avocado, and mango sauce.
Crispy Unagi Roll
Battered tempura eel, cream cheese inside; topped with fresh salmon, eel sauce, and scallion.
Kanoya Roll
Tempura lobster and avocado inside; topped with lobster salad, crunchy garlic, spicy mayo, and scallion.
Seared Scallop Roll
Shrimp tempura, lettuce, and cucumber inside. Layered w. seared scallop and topped w. eel sauce, Japanese mayo, and scallion.
Crispy Salmon Roll
Spicy salmon w. cream cheese and jalapenos, wrapped in rice paper; deep fried and topped w. spicy mayo, wasabi mayo, and masago.
Surf N Turf Roll
Kani, asparagus, and shrimp tempura inside. Topped with filet mignon, spicy mayo, sriracha, massago, and scallion.
Tokyo Roll
Spicy salmon, cucumber, and jalapenos inside; topped w. avocado, crispy kani strips, wasabi mayo, and spicy mayo.
Kyoto Roll
Shrimp tempura and cream cheese inside; topped w. spicy tuna, avocado, and eel sauce.
Kanoya Triangles
Shrimp Tempura, tamago, kani, and avocado; wrapped w. sesame nori; topped w. spicy mayo and wasabi mayo
Entrees - Sushi Bar
Sushi Sashimi Combo
5 pieces assorted sushi, 8 pieces of sashimi, and one spicy tuna roll.
Assorted Sushi Delight
9 pieces of assorted sushi and one California roll.
Chirashi Don
12 pieces of assorted sashimi, served w. sushi rice, oshinko, kani, tamago, and ebi.
Salmon Splender
4 pieces of salmon sashimi, 4 pieces of salmon sushi, 1 salmon roll.
Unagi Don
8 pieces of eel sashimi on sushi rice, served w. eel sauce, sesame, oshinko, and seaweed.
Kanoya Salmon Koi
8 pieces of salmon sushi, served w. ikura, avocado, and sushi rice.
Kanoya Exclusive
3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish. PLUS 2 pieces of Uni, 4 Raw Oysters, 2 pcs of scallop, and an additional 2 pieces of amaebi (4 pieces total).
Tuna Fiesta
4 pieces of tuna sashimi, 4 pieces of tuna sushi, 1 tuna roll.
Ocean Sashimi Platter
15 pieces of assorted sashimi, served w. white rice.
Trio Symphony
4 pieces each of tuna sashimi, salmon sashimi, and hamachi sashimi. Served w. white rice.
Tekka Tango
8 pieces of tuna sushi, served w. spicy ahi poke, avocado, and sushi rice.
Sashimi Deluxe
3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish.
Crispy Katsus
Chicken Katsu Dinner
Juicy and tender chicken breasts coated in a crispy panko breadcrumb crust. The chicken is then deep-fried to golden perfection, resulting in a dish that is both crispy and moist.
Ton/Pork katsu Dinner
Tender pork loin that is coated in a crispy panko breadcrumb crust then deep fried to crisp.
Sizzling Teriyaki
Chicken Teriyaki
Steak Teriyaki
Salmon Teriyaki
Shrimp Teriyaki
Tofu Teriyaki
Seafood Teriyaki
Udon Noodle Soups
Kake Udon
Satisfy your cravings for something warm and comforting with our Kake Udon. This hot udon noodle soup is made with delicious udon noodles sitting in a flavorful dashi-based broth.
Seafood Udon
Indulge in a taste of the sea with our Seafood Udon. This dish features a medley of seafood including plump scallops, succulent shrimp, and kani, all nestled in a bowl of steaming udon noodles. The dish is completed with fishcakes, providing a perfect balance of flavors and textures.
Tempura Udon
Vegetable Udon
Experience the taste of fresh and healthy with our Vegetable Udon. This dish is made with udon noodles, and a medley of fresh vegetables including choy sum, carrots, mushrooms, asparagus, and zucchini.
Side Orders
French Fries
Side Fried Rice
Side White Rice
Side of Chicken Katsu
Side of Teriyaki
Side of Ton Katsu
Drinks
Soda
Japanese Soda
Photos
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Recent Reviews
My 2 daughters did their high shool graduation parties last year 2025 and this year 2026 of May. We love this place! We love the atmosphere and setting of this restaurant and also the food set up and taste was perfect! The boat was the best with their awesome presentation, we had it on each table and ordered about 10 boats and everyone was amazed! Each and every staff from the chefs, cooks, and every servers were patient with all the requests we made from the moment we started...
May 2026
This Sushi restaurant was the best dining experience we’ve had during our Honolulu trip. We were there on 5/13/26 night and it was our last night in Hawaii. Because we were short on time we had only ordered two sushi dishes, chirashi and deluxe I believe, along with one cocktail. Food was excellent, both taste and presentation, ambiance equally excellent, but the real service was the REAL standout. Our waitress was Cindy and we told her that we were short on time due to...
May 2026
saying this place is underrated is an understatement. went in on a random tuesday. none of the dishes missed and our waiter was so dedicated that he would sometimes sprint to put our order in. Harry you are a legend and would hire you in heartbeat for any other job. Give this man a raise asap!
May 2026
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