$50 for duck that tasted like wet dog and eggplant tofu is insane. 0
Food: 1
Darren Seu
First time but definitely not the last...
Atmosphere: 3
Food: 4
Service: 4
Ruyi Li (Ryu)
Second time here, never disappointed, good taste, good portions, must order the garlic with lamb (they substitute garlic with onion), beef chowfun, cold ginger chicken, spicy eggplant with
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold Ginger Chicken
Kim Taira
Do Not Buy Food From Here!! We went here yesterday 11/11/231. My son wanted fried dumplings (picture menu on their window), they gave us deep fried Gau Gee instead. He couldn't eat it. I went back inside to pick up my food the 2nd time, asked them why the difference? They said they didn't have fried dumplings.2. Main issue: I was craving for cold ginger chicken on rice. Ginger sauce was in a Togo container so I didn't pour it over my chicken, but the chicken already have weird smell, and slimy to the touch, one small bite, I knew it's old chicken. I went back and the cashier asked me if I pour the sauce over (pour the sauce over, you may not be able to tell the foul smelling).They said they would make me a new one. I told them with the chicken from the same batch? I don't want it. They said new chicken. I ate half yesterday, and was to eat the leftover today. Just opening the box, the foul smell exploded in my kitchen. Rotten. I called the restaurant to tell them to get rid of it if they have any left before they make people sick. Not acceptable. They intended to serve me bad food. The chicken today has pink/orange slim on it, slimy to the touch.
Atmosphere: 1
Food: 1
Service: 1
sophie stark
Ordered take out using their menu online. Was very pleased to see actual good pricing on their plates (ordered 3 plates and they were all listed as $10 or below on their menu) When I got there the total was $50 and was quite confused and frustrated why I was paying $20 more then the price I saw. I asked, they said they haven't updated their online menu in two years (false advertisement ?) If I knew it was going to be $16 and up a plate, I would have ordered from a nicer restaurant for the same price. Was decent food, just not worth the price. The sweet and sour pork, is mainly breading not much meat but the lo men was good.
Atmosphere: 3
Food: 3
Service: 2
Eneo Torres Vega
I had bad experience. I ordered brócoli with beef. $17. USD. to much salty !! I talk to the cashier. And she charged me one more time $17. USD. For fry rice. She never asked me if I like another plate. Total amount $36 usd. For 2 orders. I only can eat little bit of the food !! Not satisfied!! Please be
Atmosphere: 1
Food: 1
Service: 1
greg a
I recommend the Eggplant and Pork with Garlic Sauce. It was delicious.
Atmosphere: 3
Food: 3
Service: 3
Waikiki Massage Clinic
So so serviceMatches its food lack
Atmosphere: 1
Food: 2
Service: 1
Vally 9517
Good service and food.
George Do
They give a huge amount of food. It all tasted pretty good.
They give a huge amount of food. It all tasted pretty good.
ESPASSOC
Lunch offerings include options for 1,2,3 prepared choices plus sides, but both times we ordered freshly prepared entrees from the all day menu. Portions were generous. . Would not recommend beef chow fun; too bland. Perhaps with hot mustard it would have been Ok, but condiments were not offered; had to ask. Should have ordered Singapore Mei Fun instead with rice noodles as that typically is spicy.
Owen Kendrick
It took a long time for my order to come out, and the person who ordered after me got their food about 10 minutes before I got mine. I had the tofu with vegetables. It looked nothing like the picture on the menu; it came with six pieces of tofu and tons of celery, bok choy, and broccoli. The celery was kinda just hacked into small-ish pieces, and I definitely got the root end half of a small celery bunch just thrown into the vegetable mix. But I will say that the flavor of the sauce was delicious, the vegetables were cooked well, and the tofu was good.
Jus Ar
Good portions a really short wait.I shoulda requested more ginger sauce.More stars an reviews when I return.
Kate Ly-Cho
Pretty good Chinese takeout food if you don't feel like cooking after a hard day at work. Our family enjoyed the beef chow fun with black bean sauce and the hot and sour soup. Shanghai noodles with pork was decent, but not nearly as tasty as the chow fun. Food came out fast and hot. I'm glad this place is here since it is on my way home from work!
$50 for duck that tasted like wet dog and eggplant tofu is insane. 0
Food: 1
First time but definitely not the last...
Atmosphere: 3
Food: 4
Service: 4
Second time here, never disappointed, good taste, good portions, must order the garlic with lamb (they substitute garlic with onion), beef chowfun, cold ginger chicken, spicy eggplant with
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cold Ginger Chicken
Do Not Buy Food From Here!! We went here yesterday 11/11/231. My son wanted fried dumplings (picture menu on their window), they gave us deep fried Gau Gee instead. He couldn't eat it. I went back inside to pick up my food the 2nd time, asked them why the difference? They said they didn't have fried dumplings.2. Main issue: I was craving for cold ginger chicken on rice. Ginger sauce was in a Togo container so I didn't pour it over my chicken, but the chicken already have weird smell, and slimy to the touch, one small bite, I knew it's old chicken. I went back and the cashier asked me if I pour the sauce over (pour the sauce over, you may not be able to tell the foul smelling).They said they would make me a new one. I told them with the chicken from the same batch? I don't want it. They said new chicken. I ate half yesterday, and was to eat the leftover today. Just opening the box, the foul smell exploded in my kitchen. Rotten. I called the restaurant to tell them to get rid of it if they have any left before they make people sick. Not acceptable. They intended to serve me bad food. The chicken today has pink/orange slim on it, slimy to the touch.
Atmosphere: 1
Food: 1
Service: 1
Ordered take out using their menu online. Was very pleased to see actual good pricing on their plates (ordered 3 plates and they were all listed as $10 or below on their menu) When I got there the total was $50 and was quite confused and frustrated why I was paying $20 more then the price I saw. I asked, they said they haven't updated their online menu in two years (false advertisement ?) If I knew it was going to be $16 and up a plate, I would have ordered from a nicer restaurant for the same price. Was decent food, just not worth the price. The sweet and sour pork, is mainly breading not much meat but the lo men was good.
Atmosphere: 3
Food: 3
Service: 2
I had bad experience. I ordered brócoli with beef. $17. USD. to much salty !! I talk to the cashier. And she charged me one more time $17. USD. For fry rice. She never asked me if I like another plate. Total amount $36 usd. For 2 orders. I only can eat little bit of the food !! Not satisfied!! Please be
Atmosphere: 1
Food: 1
Service: 1
I recommend the Eggplant and Pork with Garlic Sauce. It was delicious.
Atmosphere: 3
Food: 3
Service: 3
So so serviceMatches its food lack
Atmosphere: 1
Food: 2
Service: 1
Good service and food.
They give a huge amount of food. It all tasted pretty good.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
They give a huge amount of food. It all tasted pretty good.
Lunch offerings include options for 1,2,3 prepared choices plus sides, but both times we ordered freshly prepared entrees from the all day menu. Portions were generous. . Would not recommend beef chow fun; too bland. Perhaps with hot mustard it would have been Ok, but condiments were not offered; had to ask. Should have ordered Singapore Mei Fun instead with rice noodles as that typically is spicy.
It took a long time for my order to come out, and the person who ordered after me got their food about 10 minutes before I got mine. I had the tofu with vegetables. It looked nothing like the picture on the menu; it came with six pieces of tofu and tons of celery, bok choy, and broccoli. The celery was kinda just hacked into small-ish pieces, and I definitely got the root end half of a small celery bunch just thrown into the vegetable mix. But I will say that the flavor of the sauce was delicious, the vegetables were cooked well, and the tofu was good.
Good portions a really short wait.I shoulda requested more ginger sauce.More stars an reviews when I return.
Pretty good Chinese takeout food if you don't feel like cooking after a hard day at work. Our family enjoyed the beef chow fun with black bean sauce and the hot and sour soup. Shanghai noodles with pork was decent, but not nearly as tasty as the chow fun. Food came out fast and hot. I'm glad this place is here since it is on my way home from work!
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