Charish is one amazing server/bartender/busser. Here at the Airport grabbing a bite before our flight. This employee is doing it all .. All by herself. And getting it all done. Kudos.. Excellent Job.
Jill Dorsey
Mediocre ramen broth served barely warm enough to break up the gluey noodles served in a solid clump with the veggies. Unfortunately I took mine to-go to my boarding gate. A grocery store instant ramen would have been more satisfying.
Aude-Marie Alem
Absolutely delightful food for an airport restaurant. And on the top of this Lisa was so welcoming and friendly. We had a great time before our flight. We got the black garlick tonkotsu (very nice broth) and the poke bowl (very fresh)
Kavi Yatri
Pretty decent garlic tonkotsu ramen, one of the best airport meals so far. Quick service and it was not too crowded on a Sunday afternoon.
Brandon Calpito
Great food thanks to the chef NATASHA she deserves a raise
Dom D
The Black Garlic Tonkotsu was surprisingly good!
Brent Stoll
Kinda has a flat vibe but prices are good for an airport though
Nikko M.
Beware (at the self service grab and go) that they don’t make it easy to know that your payment went through… you have to hit a button to print your receipt and the screen for printing that button doesn’t stay up very long so I paid twice for my meal because I didn’t want to accidentally steal some thing(The purchased didn’t show up in my Apple wallet until 20 minutes after purchasing the item)… if I didn’t overpay for my item, I would’ve been pretty darn happy actually the food was decent
James Kim
Disappointing service from waiter, Tony. I know it's busy here but come on. Let's be real. Leave your customer hanging for more than 10 minutes just for a draft Blue Moon. The waiter points to the tip section as he gives the bill. Doesn't give change back, asked for the receipt and digs into the rubbish bin to get it. More training needed. Very disappointing. Manager needs to hire better waiters.
Дарья Кан
Decent ramen for airport restaurant! Waiter Tony was very friendly and helpful
The food was delicious. Grilled Mahi Mahi and Burger perfectly cooked.
Atmosphere: 5
Food: 5
Service: 5
Jingwei Zhou
Waitress really unhelpful and unprofessional. She would let others jump the line and won’t help us to get seats
Atmosphere: 1
Food: 1
Service: 1
Paul B
Didn’t eat here, but they make a good Bloody Mary. I had to walk up to the bar and place my order as there was no server in sight. The bartender looked a bit annoyed and didn’t seem too happy in general.
Atmosphere: 3
Service: 3
Rachel Stephens
This is the only restaurant in the entirety of the airport that has a gluten-free option.
While I was at the airport I was frantically looking for something to eat because we were informed we couldn't bring fruit on the plane to eat during the flight. I have Celiac disease and unfortunately the airlines don't have Celiac safe meals.
I asked the cashier if the salad with fish had gluten because I have Celiac disease and she said no but there could be cross contamination because it's a shared kitchen. I was like, "okay, well it's my only option in this airport so I'll take the chance." She seemed to not believe me when I said I would take it and she's like, "okay but if you have Celiac, it's a shared kitchen." I said I'd take the chance, again, because I hadn't eaten at all that day, my flight wouldn't land for 8 hours from the time of the conversation. She said she'd tell the kitchen to take precautions.
Furikake crusted ahi salad ($22.99 + tax) was fine. It could have used some more dressing but I'm glad there was something I was able to order.
Visited September 2024.
Dietary restrictions: Only 1 gluten-free option.
Atmosphere: 2
Food: 3
Service: 3
Marta Haraminčić
The server named Mildred was very rude and unprofessional. When we wanted to tip 10% in cash she got upset and told us “you have to follow the instructions on the receipt” (which meant we have to tip at least 18%). There was 5 of us and we are all students. Also her service was superficial and she didn’t talk to us at all through our sitting. We tried to explain to her that we also work as servers and we actually didn’t do anything wrong, she told us “Look, I don’t know where you’re coming from, but here things are different”, which we thought was insanely rude. Terrible service.
Charish is one amazing server/bartender/busser. Here at the Airport grabbing a bite before our flight. This employee is doing it all .. All by herself. And getting it all done. Kudos.. Excellent Job.
Mediocre ramen broth served barely warm enough to break up the gluey noodles served in a solid clump with the veggies. Unfortunately I took mine to-go to my boarding gate. A grocery store instant ramen would have been more satisfying.
Absolutely delightful food for an airport restaurant.
And on the top of this Lisa was so welcoming and friendly. We had a great time before our flight.
We got the black garlick tonkotsu (very nice broth) and the poke bowl (very fresh)
Pretty decent garlic tonkotsu ramen, one of the best airport meals so far. Quick service and it was not too crowded on a Sunday afternoon.
Great food thanks to the chef NATASHA she deserves a raise
The Black Garlic Tonkotsu was surprisingly good!
Kinda has a flat vibe but prices are good for an airport though
Beware (at the self service grab and go) that they don’t make it easy to know that your payment went through… you have to hit a button to print your receipt and the screen for printing that button doesn’t stay up very long so I paid twice for my meal because I didn’t want to accidentally steal some thing(The purchased didn’t show up in my Apple wallet until 20 minutes after purchasing the item)… if I didn’t overpay for my item, I would’ve been pretty darn happy actually the food was decent
Disappointing service from waiter, Tony. I know it's busy here but come on. Let's be real. Leave your customer hanging for more than 10 minutes just for a draft Blue Moon. The waiter points to the tip section as he gives the bill. Doesn't give change back, asked for the receipt and digs into the rubbish bin to get it. More training needed. Very disappointing. Manager needs to hire better waiters.
Decent ramen for airport restaurant! Waiter Tony was very friendly and helpful
Restaurantji Recommends
The food was delicious. Grilled Mahi Mahi and Burger perfectly cooked.
Atmosphere: 5
Food: 5
Service: 5
Waitress really unhelpful and unprofessional. She would let others jump the line and won’t help us to get seats
Atmosphere: 1
Food: 1
Service: 1
Didn’t eat here, but they make a good Bloody Mary. I had to walk up to the bar and place my order as there was no server in sight. The bartender looked a bit annoyed and didn’t seem too happy in general.
Atmosphere: 3
Service: 3
This is the only restaurant in the entirety of the airport that has a gluten-free option.
While I was at the airport I was frantically looking for something to eat because we were informed we couldn't bring fruit on the plane to eat during the flight. I have Celiac disease and unfortunately the airlines don't have Celiac safe meals.
I asked the cashier if the salad with fish had gluten because I have Celiac disease and she said no but there could be cross contamination because it's a shared kitchen. I was like, "okay, well it's my only option in this airport so I'll take the chance." She seemed to not believe me when I said I would take it and she's like, "okay but if you have Celiac, it's a shared kitchen." I said I'd take the chance, again, because I hadn't eaten at all that day, my flight wouldn't land for 8 hours from the time of the conversation. She said she'd tell the kitchen to take precautions.
Furikake crusted ahi salad ($22.99 + tax) was fine. It could have used some more dressing but I'm glad there was something I was able to order.
Visited September 2024.
Dietary restrictions: Only 1 gluten-free option.
Atmosphere: 2
Food: 3
Service: 3
The server named Mildred was very rude and unprofessional. When we wanted to tip 10% in cash she got upset and told us “you have to follow the instructions on the receipt” (which meant we have to tip at least 18%). There was 5 of us and we are all students. Also her service was superficial and she didn’t talk to us at all through our sitting. We tried to explain to her that we also work as servers and we actually didn’t do anything wrong, she told us “Look, I don’t know where you’re coming from, but here things are different”, which we thought was insanely rude. Terrible service.
Atmosphere: 1
Food: 5
Service: 1
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