Olili
TEMPORARILY CLOSED$$$ •
2380 Kūhiō Ave. 2nd Floor, Honolulu
(808) 923-2095
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Olili is a charming restaurant located on the 2nd floor of the Waikiki market, offering a delightful dining experience. The space is small but cute, making it perfect for both date nights and family dinners. The service is exceptional, with staff who ensure guests are well taken care of, though some reviews mention that the overall service can be a tad slow. Reservations can easily be made online through OpenTable. The drink menu features unique options like the Liquid Haupia, along with strong choices such as the Black Sesame drink and an Ube alcoholic drink, which is sweet.
The food receives consistent praise, with standout dishes including Chili Crab Noodles, Shoyu Braised Short Rib, Mushroom Soup, shrimp with forbidden rice, and the seasonal lemongrass meatballs. The Chili Crab Noodles have a spicy kick and flavors reminiscent of paella, while the shrimp and forbidden rice are noted for their perfect cooking and unique aroma. The hand-cut Angus beef tartare serves as an incredible appetizer.
Seasonal offerings include the butternut squash bisque and Shoyu Braised Short Rib, which comes with tteokbokki and enoki mushrooms, creating a perfect balance of flavors. Desserts such as the molten mango pie and Okinawan Haupia "Mud" Bar are flavorful and generous, with the Okinawan Haupia Mud Bar being described as an all-time favorite dessert. Olili is a must-visit gem in Honolulu, promising an unforgettable culinary adventure.