Food was flavorless. I think no the rice was old as well. We went right at closing time on New Year's Eve, so take this review with that in mind. Had the egg flower soup, seafood krispy noodle, and beef with bok choy.
Kim G.
The duck is not fresh, dumping have no taste, shuijianbao just a joke, it is not shuijianbao at all
Quito O.
Tried this place on a whim when deciding what take out to get. Ordered thru Door Dash and got the Shrimp Lo Mein, Wonton Soup, General Tsos Chicken and a side of white rice. What a huge disappointment. First off the menu stated that the wonton soup feeds 4. In what world? The cabbage water could feed maybe 2 people. Wonton we're decent, but there were only 4 small ones and a ton of cabbage. The shrimp Lo Mein was not the same noodles as pictured. Looks more like chow Mein and was served with a side of hoisin sauce...why? The noodles alone tasted like oil and onion. Just bland overall. The general Tso's Chicken was not at all general Tso's Chicken. It was lightly fried chicken with sweet and sour sauce haphazardly dumped on top. They didn't even coat the chicken properly. The side of rice, I forgot to take a pic, but it was less than a normal scoop of rice. Absurd. Never going here again and I urge anyone who's thinking about ordering food from here to just save your money and go elsewhere. Even Panda Express's food tastes more "authentic" than this garbage.
Ching Hsin D.
We've been coming here at least a couple times a month. Noodle soup was delicious on a rainy day. We brought left overs home and boiled somen noodles right in the left over broth.
Dragon H.
Went there due to great parking, but elevator was broken with many boxes piled in front, very unsightly! Only 1 person working who seated us. Very very empty, only 2 diners were there. Serving Northern style dim sum, super excited, ordered jajeongmin, sanjianbao, shaolungbao. A cook (in his dirty apron) came n brought the cooked dishes we ordered. Jajeongmin did not look as we know, very light colored but tasted awesome, surprisingly! Shaolungbao was ok but sanjianbao was good! The waitress (owner?) seemed flustered, forgetting to get our chili sauce etc. When asked when will elevator be fixed, she said not making enough money to cover repair! So sad, unfortunately they might not last too long!
Dawn Low
This place is just awesome they will satisfy all your cravings in one stop. From noodles to sandwiches they’ve got it all. The service and care they take with the customers is outstanding too. We got service to our door from them directly and they were the sweetest people ever. No delivery fee! Food is great.Vegetarian options: I am not a vegetarian but they had a lot of options and they definitely had the option for substitutesKid-friendliness: The menu is very versatile and has things for both adults and kids. Kids can definitely find things on this menu
Lani T.
Looking for a place to dine after the new product show at the blaisdell, we came across this restaurant. When we arrived, we were greeted by one of the friendly staff and sat us to a table right away. We ordered a few things like the soy ginger fish, honey walnut shrimp, half a peking duck that came with bao buns, an eggplant dish, shrimp fried rice, egg drop soup, and a dim sum dish. Since I was already full from the show, I didn't eat much, however, I did try most of the items. The only thing I didn't try was the dim sum dish. Anyway, my favorites were the fish and the eggplant dishes. The honey walnut shrimp wasn't anything special, the peking duck had crispy skin so that was the good part, the shrimp fried rice was okay, nothing special about that neither. The egg drop soup was pretty good and the bao buns we ended up taking home as we were full already. When we got home, I decided to try the bao buns that has duck in it only to find that the skin wasn't cleaned good (you could see the "hair") so I quickly lost my appetite. LoL! Overall, it was an okay place. Service was also okay, didn't check on us very often. Nothing made me say that I have to go back. PARKING: They have their own garage under the restaurant.
cici8080
I tried this place for the first time because my friend gave me a $50 Aloha Friday deal certificate. When I went to pick up the food, the owner told me my total was $54. When I gave her the certificate she told me my total was now $64. I asked her why and she said there's a $10 surcharge for using coupons. I was so annoyed that I just paid my $14 since I didn't want the certificate to go to waste. She wasn't even nice about it. I later found on-line reviews about other customers being overcharged. I refuse to support a business that is so shady. As for the food, I bought 3 items - house noodles, salt & pepper squid and beef with sweet sour cabbage. Portions were small for the price, and the food was barely seasoned. We had to add shoyu to everything.
Ann N.
I tried this place for the first time because my friend gave me a $50 Aloha Friday deal certificate. When I went to pick up the food, the owner told me my total was $54. When I gave her the certificate she told me my total was now $64. I asked her why and she said there's a $10 surcharge for using coupons. I was so annoyed that I just paid my $14 and left. She wasn't even nice about it. I will never go there again nor recommend them to anyone. As for the food, I bought 3 items - house noodles, salt & pepper squid and beef with sweet sour cabbage. Portions were small for the price, and the food was barely seasoned. We had to add shoyu to everything.
Ashley W.
Amazing food and service. We had soup dumplings, walnut shrimp, char Sue, and porkchop. So so ono.
Awesome food , Cozy atmosphere , friendly staff. Great place for huge family gatherings or a dinner party for two in romance. Fully stocked bar serving all types of liquor. Steamed dim sum specials. And yummy Desert’s. #1 Fried Rice this side of Honolulu. Master Chef from Hong Kong with +45 yrs of cooking experience in Honolulu,L.A.,Japan,Beijing,& abroad.
Brittany Williams
Ordered through Doordash as our family had gotten in late, and the quality of food that we got for what we spent was way below average. The "large size" was not large (I can only imagine what the "normal" size looks like, the hot and sour soup tasted like watered down egg drop soup with oil, and the egg rolls were a joke. The Mongolian beef was so spicy none of my family could really eat it, the beef and broccoli was mostly broccoli. The only the that was somewhat decent were the crab ragoons. We will not be ordering from here again.
Peter C.
How is this place still open? Worst Chinese in Honolulu. You guys really need to hire a new chef. I felt like I was eating food from a Chinese restaurant somewhere in the middle of nowhere like Indiana from like 30 years ago. Everything is runny, wet and sweet *gross* like it was aimed for a wrong palette for the wrong reason. Every staff member should take a day off and go eat some authentic Chinese food. You can start at Fook Yuen if you need any recommendations. I'm so disappointed to the point where I'm not even upset but mind blown.
Adam N
I went for the soup dumplings. I would give them 3.5 stars. Give this place a try. Nice atmosphere. Tables set up for family style.
Elizabeth M.
Late night dinner searching brought us to Oeking Duck. The "Frand Opening " sign caught my eye while driving by on Kapuliolani. We went around the block and looked for parking up front. The street front of the restaurant has free parking. It was perfect as I have a busy g truck. Don't need to worry about parking garages. The restaurant located at the bottom floor of a ritzy looking hotel was pretty much empty. There was only one table with four customers, finishing up their dinner. You would expect that the server would be more attentive. She was so impatient with the ordering process. She kept coming back after only 30 seconds. The menu was confusing and not consistent. We all had menus but they looked hodgepodge. Anyways we went for the basic honey walnut shrimp, not flavor on the shrimp, just seemed Dee fried. Walnuts were good though. Char siu fried rice. First bite I got a pocket of salt. The rice was okay flavor wise after the first punch in the mouth. It was very oily though. Roasted pork, super delicious and crispy. This one was a winner. Soup dumpling's were crap. Dry inside and basically no flavor. It seemed store bought. The service was poor. The food was over priced. And the grand opening sign is so old. They've been open for four years now. WTH.
Food was flavorless. I think no the rice was old as well. We went right at closing time on New Year's Eve, so take this review with that in mind. Had the egg flower soup, seafood krispy noodle, and beef with bok choy.
The duck is not fresh, dumping have no taste, shuijianbao just a joke, it is not shuijianbao at all
Tried this place on a whim when deciding what take out to get. Ordered thru Door Dash and got the Shrimp Lo Mein, Wonton Soup, General Tsos Chicken and a side of white rice. What a huge disappointment. First off the menu stated that the wonton soup feeds 4. In what world? The cabbage water could feed maybe 2 people. Wonton we're decent, but there were only 4 small ones and a ton of cabbage. The shrimp Lo Mein was not the same noodles as pictured. Looks more like chow Mein and was served with a side of hoisin sauce...why? The noodles alone tasted like oil and onion. Just bland overall. The general Tso's Chicken was not at all general Tso's Chicken. It was lightly fried chicken with sweet and sour sauce haphazardly dumped on top. They didn't even coat the chicken properly. The side of rice, I forgot to take a pic, but it was less than a normal scoop of rice. Absurd. Never going here again and I urge anyone who's thinking about ordering food from here to just save your money and go elsewhere. Even Panda Express's food tastes more "authentic" than this garbage.
We've been coming here at least a couple times a month. Noodle soup was delicious on a rainy day. We brought left overs home and boiled somen noodles right in the left over broth.
Went there due to great parking, but elevator was broken with many boxes piled in front, very unsightly! Only 1 person working who seated us. Very very empty, only 2 diners were there. Serving Northern style dim sum, super excited, ordered jajeongmin, sanjianbao, shaolungbao. A cook (in his dirty apron) came n brought the cooked dishes we ordered. Jajeongmin did not look as we know, very light colored but tasted awesome, surprisingly! Shaolungbao was ok but sanjianbao was good! The waitress (owner?) seemed flustered, forgetting to get our chili sauce etc. When asked when will elevator be fixed, she said not making enough money to cover repair! So sad, unfortunately they might not last too long!
This place is just awesome they will satisfy all your cravings in one stop. From noodles to sandwiches they’ve got it all. The service and care they take with the customers is outstanding too. We got service to our door from them directly and they were the sweetest people ever. No delivery fee! Food is great.Vegetarian options: I am not a vegetarian but they had a lot of options and they definitely had the option for substitutesKid-friendliness: The menu is very versatile and has things for both adults and kids. Kids can definitely find things on this menu
Looking for a place to dine after the new product show at the blaisdell, we came across this restaurant. When we arrived, we were greeted by one of the friendly staff and sat us to a table right away. We ordered a few things like the soy ginger fish, honey walnut shrimp, half a peking duck that came with bao buns, an eggplant dish, shrimp fried rice, egg drop soup, and a dim sum dish. Since I was already full from the show, I didn't eat much, however, I did try most of the items. The only thing I didn't try was the dim sum dish. Anyway, my favorites were the fish and the eggplant dishes. The honey walnut shrimp wasn't anything special, the peking duck had crispy skin so that was the good part, the shrimp fried rice was okay, nothing special about that neither. The egg drop soup was pretty good and the bao buns we ended up taking home as we were full already. When we got home, I decided to try the bao buns that has duck in it only to find that the skin wasn't cleaned good (you could see the "hair") so I quickly lost my appetite. LoL! Overall, it was an okay place. Service was also okay, didn't check on us very often. Nothing made me say that I have to go back. PARKING: They have their own garage under the restaurant.
I tried this place for the first time because my friend gave me a $50 Aloha Friday deal certificate. When I went to pick up the food, the owner told me my total was $54. When I gave her the certificate she told me my total was now $64. I asked her why and she said there's a $10 surcharge for using coupons. I was so annoyed that I just paid my $14 since I didn't want the certificate to go to waste. She wasn't even nice about it. I later found on-line reviews about other customers being overcharged. I refuse to support a business that is so shady. As for the food, I bought 3 items - house noodles, salt & pepper squid and beef with sweet sour cabbage. Portions were small for the price, and the food was barely seasoned. We had to add shoyu to everything.
I tried this place for the first time because my friend gave me a $50 Aloha Friday deal certificate. When I went to pick up the food, the owner told me my total was $54. When I gave her the certificate she told me my total was now $64. I asked her why and she said there's a $10 surcharge for using coupons. I was so annoyed that I just paid my $14 and left. She wasn't even nice about it. I will never go there again nor recommend them to anyone. As for the food, I bought 3 items - house noodles, salt & pepper squid and beef with sweet sour cabbage. Portions were small for the price, and the food was barely seasoned. We had to add shoyu to everything.
Amazing food and service. We had soup dumplings, walnut shrimp, char Sue, and porkchop. So so ono.
Restaurantji Recommends
Awesome food , Cozy atmosphere , friendly staff. Great place for huge family gatherings or a dinner party for two in romance. Fully stocked bar serving all types of liquor. Steamed dim sum specials. And yummy Desert’s. #1 Fried Rice this side of Honolulu. Master Chef from Hong Kong with +45 yrs of cooking experience in Honolulu,L.A.,Japan,Beijing,& abroad.
Ordered through Doordash as our family had gotten in late, and the quality of food that we got for what we spent was way below average. The "large size" was not large (I can only imagine what the "normal" size looks like, the hot and sour soup tasted like watered down egg drop soup with oil, and the egg rolls were a joke. The Mongolian beef was so spicy none of my family could really eat it, the beef and broccoli was mostly broccoli. The only the that was somewhat decent were the crab ragoons. We will not be ordering from here again.
How is this place still open? Worst Chinese in Honolulu. You guys really need to hire a new chef. I felt like I was eating food from a Chinese restaurant somewhere in the middle of nowhere like Indiana from like 30 years ago. Everything is runny, wet and sweet *gross* like it was aimed for a wrong palette for the wrong reason. Every staff member should take a day off and go eat some authentic Chinese food. You can start at Fook Yuen if you need any recommendations. I'm so disappointed to the point where I'm not even upset but mind blown.
I went for the soup dumplings. I would give them 3.5 stars. Give this place a try. Nice atmosphere. Tables set up for family style.
Late night dinner searching brought us to Oeking Duck. The "Frand Opening " sign caught my eye while driving by on Kapuliolani. We went around the block and looked for parking up front. The street front of the restaurant has free parking. It was perfect as I have a busy g truck. Don't need to worry about parking garages. The restaurant located at the bottom floor of a ritzy looking hotel was pretty much empty. There was only one table with four customers, finishing up their dinner. You would expect that the server would be more attentive. She was so impatient with the ordering process. She kept coming back after only 30 seconds. The menu was confusing and not consistent. We all had menus but they looked hodgepodge. Anyways we went for the basic honey walnut shrimp, not flavor on the shrimp, just seemed Dee fried. Walnuts were good though. Char siu fried rice. First bite I got a pocket of salt. The rice was okay flavor wise after the first punch in the mouth. It was very oily though. Roasted pork, super delicious and crispy. This one was a winner. Soup dumpling's were crap. Dry inside and basically no flavor. It seemed store bought. The service was poor. The food was over priced. And the grand opening sign is so old. They've been open for four years now. WTH.