Phở Quê Hương
1160 Maunakea St, Honolulu
(808) 528-3663
Customers' Favorites
Bò Lá Lót - Grilled Beef Wrapped in Wild Betal Leaf
Grilled Pork & Shrimp Paste on Sugarcane Vermicelli
Da Nang Fish Cake Noodle Soup Bun Da Nang
Crispy Noodles with Beef and Vegetables
Vietnamese Grilled Meatballs Rolls
Spring Rolls \u0026 Grilled Pork
Green Papaya Salad w Beef Jerky
Chicken Pho with Chowfun Noodle
Banh Xeo Vietnamese Pancake
Spring Rolls & Grilled Pork
Appetizers
Summer Rolls (Goi Cuon)
(Steamed Pork and Shrimp Rolls) You can request for only pork or only shrimp. fresh mint, lettuce, chives, bean sprouts, and vermicelli rolled in rice paper
Spring Rolls (Cha Gio)
ground pork, shrimp, egg, long rice, carrots, onions wrapped in lumpia wrap and deep fried until golden brown and crispy. served with fresh mint, lettuce, vermicelli, and pho que huong dipping sauce
Vietnamese Grilled Pork Patty Rolls (Nem Cuon)
grilled pork patty, fresh mint, cucumber, bean sprouts, and lettuce wrapped in rice paper. served with pho que huong sauce
Pho Rolls (Pho Cuon)
stir-fried eye-round steak, white onion, basil, coriander, bean sprouts, lettuce, and pho noodles wrapped in rice paper, served with pho que huong sauce
Vegetarian Spring Rolls (Cha Gio Chay)
taro, mung bean, long rice, carrots, onion, wrapped in lumpia wraps and deeped fried until golden brown and crispy. served with fresh mint, lettuce, sliced cucumbers, pickles, vermicelli, and pho que huong dipping sauce
BBQ Pork Summer Rolls (TN Cuon)
Tofu Summer Rolls (Tofu Cuon)
tofu, jicama (mexican turnip), carrots, mint, bean sprouts, and lettuce, rolled in rice paper. served with pho que huong sauce
Lup Cheong Rolls (Bo Bia)
Lup Cheong, Jicama (Mexican Turnip), scrambled egg, dried shrimp, carrot, basil, lettuce, and bean sprouts, wrapped in rice paper
BBQ Chicken Summer Rolls (Ga Nuong Cuon)
Shredded Pork Rolls (Bi Cuon)
shredded pork wrapped in rice paper with lettuce and mint served with pho que huong sauce
Buttermilk Fried Quail (Chim Cut)
Salted Fried Squid (Muc Rang Muoi)
Pho (Beef Noodle Soup)
Create Your Own Pho Soup
Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
Pho Combination (PDB)
Served with Eye Round Steak, Fat Brisket, Tendon, Beef Ball, Well Done Flank, and Tripe.
Served with Fresh Rice Noodles, Basil, bean sprout, Cilantro, Jalapeno, and Lemon.
Chicken Pho (Pho Ga)
Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
Oxtail Pho (Pho Duoi Bo)
Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
Vegetable and Tofu Pho (Pho Chay)
Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
Seafood Pho (Pho Hai San)
Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
Beef Short Ribs Pho (Pho Suon Bo)
Served with fresh rice noodle. Basil, bean sprout, cilantro, jalapeno, and lemon.
Salad
Lemon Beef Salad (Bo Tai Chanh)
Tender beef slices; charboiled to med-rare, lettuce, mint, onion, culantro, rice paddy herb and tossed in house special sauce. garnished with crushed peanuts, fried shallot, and shrimp crackers
Chicken Salad (Goi Ga)
steamed chicken, shredded white and purple cabbage, white onion, Vietnamese coriander tossed in pho que huong dressing. garnished with crushed peanuts, fried shallots and shrimp crackers
Chicken Feet Salad (Goi Chan Ga)
Jellyfish, Pork, and Shrimp Salad (Goi Sua Tom Thit)
jelly fish, shrimp, celery, cucumber, and pickled carrot. garnished tossed with crushed peanuts, fried shallots, and shrimp crackers.
Duck Salad (Goi Vit)
steamed duck, shredded white and purple cabbage, white onion, Vietnamese coriander tossed in pho que huong dressing. garnished with crushed peanuts, fried shallots and shrimp crackers
Pork and Shrimp Green Papaya Salad (Goi Du Du Tom Thit)
fresh shredded green papaya, shrimp, pork, Vietnamese coriander, mint, and white onion tossed in home-made chili hoisin vinaigrette. garnished with crushed peanuts, fried shallots, and shrimp crackers
Green Papaya Salad with Vietnamese Beef Jerky (Goi Du Du Kho Bo)
fresh shredded green papaya, Vietnamese beef jerky, Vietnamese coriander, mint, and white onion tossed in home-made chili hoisin vinaigrette. garnished with crushed peanuts, fried shallots, and shrimp crackers
Lotus Root Salad with Chicken and Shrimp (Goi Ngo Sen Tom Thit)
Sandwiches
Vietnamese Specialty Sandwich (BMDB)
French bread Stuffed With Vietnamese Ham, Jambon, and Bologna Sausage, pate, mayonaise, cucumbers, cilantro, pickled carrots, daikon, soy sauce, and jalapeno
Lemongrass Chicken/Beef/Tofu Sandwich (BM Ga/Bo/Ta-Hu Sa Ot)
BBQ Pork Sandwich (BM TN)
BBQ Chicken Sandwich (BM Ga Nuong)
BBQ Pork + Egg Sandwich (BM TN + Trung)
French bread Stuffed with cucumbers, cilantro, pickled carrots, daikon, soy sauce, and jalapeno and BBQ meat
Shredded Pork Skin Sandwich (BM Bi)
Grilled Pork Patty Sandwich (BM Nem Nuong)
Sunny Side Up Egg Sandwich (BM Trung Op-La)
Eggs will be separated from the Sandwich. Please make a note if you would like your eggs to be put inside the sandwich.
Rice Dishes
Combination Rice Dish (Com DB)
Pork Chop, Meat Loaf, Shrimp Paste, Wrapped in Bean Curd Skin and Egg. Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Rice with BBQ Pork Chop (Com Suon)
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Rice with Lemongrass Chicken/Beef/Tofu (Com Ga/Bo/Ta-Hu Sa Ot)
Served with your choice of Chicken OR Beef OR Tofu.
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Rice with Shaking Beef (Com Bo Luc Lac)
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Steak and Eggs (Com/BM Bo Bit Tet)
Ribeye Prime Steak with Sunny Side Eggs and Pate served with tossed green salad
Rice With BBQ Grilled Pork (Com TN)
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Rice with Stir Fried Mixed Vegetables with Beef/Chicken/Tofu
Served with your choice of Chicken OR Beef OR Tofu.
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Rice With BBQ Chicken (Com Ga Nuong)
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Combination Fried Rice (Com Chien DB)
Rice with BBQ Kalbi (Com Suon B0)
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Rice with Hainan Steamed Chicken (Com Ga Hai Nam)
Served with Vietnamese kimchee, Vietnamese coriander, fried shallots, and ginger fish sauce
Rice with BBQ Pork Chop and Shredded Pork (Com Suon Bi)
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Pan Seared Salmon and Eggs, Lemon & Garlic Butter Sauce (Com Ca Hoi Muoi Toi)
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Rice with Lamb Chop (Com Suon Cuu)
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Rice with Vietnamese Caramelized Shrimp (Com Tom Rim)
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Rice BBQ Kalbi with Shrimp (Com Suon Bo va Tom)
Served with lettuce, tomato, cucumber, pickled carrots and daikon, topped with scallion and green onions
Cold Vermicelli
Rice Vermicelli with Grilled Pork/Chicken and Spring Rolls (BunTN/Ga Cha Gio)
Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
Rice Vermicelli with Hot Spicy Lemongrass Beef/Chicken/Tofu (Bun Bo/Ga/Ta-Hu Sa Ot)
Served with your choice of Beef, Chicken, or Tofu.
Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
Rice Vermicelli with Grilled Pork Patty and Spring Rolls (Bun Nem Cha Gio)
Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
Rice Vermicelli With BBQ Chicken (Bun Ga Nuong)
Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
Rice Vermicelli with Grilled Pork/Chicken and Shrimp Paste on Sugarcane (Bun TN/Ga Chao Tom)
Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
Grilled Shrimp Paste on Sugarcane & Pork Patty Vermicelli (Bun Chao Tom, Nem Nuong)
Rice Vermicelli with Grilled Pork (Bun TN)
Your Choice of Pork OR Chicken.
Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
Rice Vermicelli with Grilled Pork Patty (Bun Nem Nuong)
Served with chopped lettuce, cucumber, mint leaves, bean sprouts, pickled carrots, daikon, and home-made fish sauce topped with peanuts and scallion
Noodle Soups (Bun Nuoc)
Spicy Hue Vermicelli Beef Soup (Bun Bo Hue)
Spicy lemongrass beeft broth ladled over slow-cooked beef shank, pork ham, pig feet, pig's blood cake and round rice noodles. Garnish with onions, Vietnamese coriannder, fried shallot and cilantro
Crab Meat Noodle Soup (Bun Rieu)
Crab Meat, shrimp, vietnamese ham, blood cake, pig's feet, tofu, and tomato. garnish with onion, cilantro, and fried shallot
Vietnamese Beef Stew (Bo Kho)
Served With your choice of Mini French baguette, steamed white rice, or egg noodle
Vietnamese Udon with Crab Meat Noodle Soup (Banh Canh Cua)
Udon in house special crab soup, garnish with fired shallot, onion and cilantro
Vietnamese Fermented Fish Noodle Soup (Bun Mam)
Basa fillet, fish cake, prok belly, shrimp, squid, eggplant, chives and vermicelli in fermented fish broth
Bamboo Duck Vermicelli Noodle Soup (Bun Mang Vit)
dried bamboo, blood cake and noodles served with duck salad on the side.
Oxtail Soup with Rice (Sup Duoi Bo Com)
lotus root, peanuts in house special, oxtail soup, served with rice
Vietnamese Water Spinach Noodle Soup (Canh Bun)
Crab meat, shrimp, blood cake, tofu, tomato and boiled water spinach. garnish with onion, cilantro, and fried shallot.
Phnom Penh/Egg Noodle Soup with Seafood (Hu Tieu/Mi Hai San)
Vietnamese Pork and Mushroom Noodle Soup (Bun Moc)
Tender pork ribs, pork paste balls, pork ham over vermicelli noodles. garnish with fried onions, chopped spring onion and cilantro.
Da Nang Fish Cake Noodle Soup (Bun Da Nang)
Homemade fish cake, pineapple, tomatoes soup over vermicelli noodles. garnish with fried onion, chopped spring onion and cilantro.
Chicken Bamboo Shoot with Class Noodle Soup (Mieng Mang Ga)
shredded chicken, dried bamboo, blood cake, served with chicken salad on the side.
Vietnamese Ham with Periwinkle Noodle Soup (Bun Cha Oc)
Crab meat, shrimp, blood cake, tofu and vietnamese ham with periwinkle. garnish with onion, cilantro, and fried shallot
Family Style
Vietnamese Sweet and Sour Soup With Catfish (Canh Chua Ca)
Served with steamed white rice, tomatoes, pineapple, bean sprouts, taro stem, and asian herbs
Saute Catfish in Clay Pot (Ca Kho To)
Braised Catfish in carmellized shallot fish sauce with onions, garlic, and pork belly
Braised Ribs in Clay Pot (Suon Kho To)
Stir-Fried Garlic Ong Choy (Rau Muong Xao Toi)
Tom Yom Soup (Canh Chua Thai)
Caramelized Shrimps and Pork Belly (Tom Rim Thit Ba Roi)
Mustard Cabbage with Ground Shrimp and Tofu Soup (Canh Cai Be Xanh)
Stir-Fried Mixed Vegetables (Rau Cai Xao Thap Cam)
Vietnamese Sweet and Sour Soup with Shrimp (Canh Chua Tom)
Vegetarian Braised Tofu in Clay Pot (Dau Hu Kho To Chay)
Salt and Pepper Shrimp (Tom Rang Muoi)
Eggplant Fruit and Jute Soup (Canh Rau Day Ca Phao)
Braised Tofu and Pork Belly in Clay Pot (TaHu Kho Ba Roi)
Vietnamese Sweet and Sour Soup with Fish Cake (Canh Chua Cha Ca)
Yellow Corvina Fried Fish with Lemongrass and Chili Pepper (Ca Chien Sa Ot)
Yellow Corvina Fish, Garlic, Red Pepper, Served with lettuce, cucumber
Vietnamese Shrimp with Tamarind Sauce (Tom Rang Me)
Stir Fried Calamari Mix Vegetables (Muc Xao Thap Cam)
Stir-Fried calamari mix vegetables with pineapple, tomatoes, celeries)
Goat House Specialties
Vietnamese Goat Curry (Cari De)
Served with taro, white onion, basil and culantro
Vietnamese Goat Hot Pot (Lau De)
Goat meat simmered in broth with Chinese medicine herbs as dried jujube, dried longan, ginseng. served with soft and fried tofu, bead curd skin taro, chives, mustard cabbage, choy sum, chop suey green and egg noodles. dipping with house sauce preserved tofu sauce.
Stir-Fried Goat Meat with Five Spices (De Xao Lan)
Dried black fungus, white onion, and lemongrass. served with steam rice, noodles, or mini baguette. topped with crushed peanuts, sesame seeds, culantro, and rice paddy herbs
Beverages
Vietnamese Ice Coffee with Condensed Milk
Soft Drinks
Coke
Pepsi
Sprite
Thai Tea
Fresh Squeezed Lemonade (Da Chanh)
Fresh Squeezed Orange Juice (Cam Vat)
Salty Lemonade (Chanh Muoi)
Passion Fruit Juice (Chanh Day)
Coconut Juice
Arizona Tea
Vietnamese Cappucino (Cafe Bac Sui)
Mung Bean Milk Shake (SDX)
Vietnamese Black Coffee
Mineral Water Bottle
Vietnamese Yogurt with Ice (Yaua Da)
Ginger Beer
Desserts
Banana, Tapioca, and Coconut Pudding (Che Khoai)
Caralamized Flan (Banh Lan)
Thai Dessert (Che Thai)
Three Beans Dessert (Che 3 Mau)
Black Sticky Rice Yogurt (Ya-Ua Nep Thang)
Cold and Sweet Herbal Dessert (Sam Bo Luong)
Vietnamese Yogurt (Ya-Ua)
Coconut Jello (Rau Cau Dua)
Wings (Canh Ga Chien)
Vietnamese Style Chicken Wings (Canh Ga Chien Nuoc Mam)
Butter and Garlic Chicken Wings (Canh Ga Chien Bo Toi)
Tamarind Chicken Wings (Canh Ga Sot Me)
Sweet Chili Chicken Wings (Canh Ga Chua Ngot)
Hot Pot (Lau)
Pho Hotpot (Lau Pho)
Beef Testicles Hotpot (Lau Ngau Pin)
Hot and Spicy Thai Style Hotpot (Lau Thai)
Eel Hotpot (Lau Luon)
Rice Porridge (Chao)
Rice Porridge with Chicken (Chao Ga)
Topped with fried shallot and green onion. Served with lettuce, bean sprouts, and lemon.
Rice Porridge with Pig's Intestine (Chao Long)
Slow simmered rice with pig's liver, stomach, and heart. Topped with fried shallot and green onion. Served with lettuce, bean sprouts, and lemon.
Rice Porridge with Seafood (Chao Hai San)
Topped with fried shallot and green onion. Served with lettuce, bean sprouts, and lemon.
Rice Porridge with Duck (Chao Vit)
Rice Porridge with Pork (Chao Bo)
Topped with fried shallot and green onion. Served with lettuce, bean sprouts, and lemon.
Smoothies
Mango Smoothie (ST Xoai)
Strawberry Smoothie (ST Dau)
Avocado Smoothie (ST Bo)
Durian Smoothie (ST Xau Rieng)
Wraps and Rolls
Savoury Vietnamese Crispy Crepe (Banh Xeo)
stuffed with shrimp, pork belly, mung bean, bean sprouts, and white onion
House Special Sampler Plate (Trang DB)
Create and Wrap Your Own Rolls. Grilled Shrimp Paste on Sugarcane, Spring Rolls, Grilled Pork, Pork Patty Served with Angel Hair Vermicelli Noodles and Vegetables (Lettuce, Mint, Bean Sprouts, Cucumber, Pickled Vegetables, Crushed Peanuts, and House Special Sauce)
Grilled Beef Wrapped in Wild Betal Leaf (Bo La Lot)
Served with rice paper, lettuce, vietnamese herbs, mint, basil, bean sprouts, sliced cucumbers, and fermented fish sauce
Vietnamese Sausage with Perwinkle (Doi Cha Oc)
served with house special ginger fish sauce
Fried Tofu and Rice Noodle Wrap (Bun Dau Mam Tom)
Wrap your own roll. Served with rice paper, angel hair vermicelli patties, lettuce, vietnamese herbs, mint, basil, bean sprouts, sliced cucumbers, and fermented shrimp paste
Snacks
Com Chay (Vietnamese Style Crispy Rice)
Shrimp Chips
Specials (New Items)
Banh Cuon (Weekends Only)
Served only on Saturdays and Sundays
Usually sold out by noon!
Banh Uoc (Weekends Only)
Served only on Saturdays and Sundays
Vietnamese Sweet and Sour Soup with Rotter Fish (Canh Chua Ca Keo)
Served with steamed white rice.
Pepper Stewed Rafter Fish (Ca Keo Kho Tieu)
Stir Fried Noodles
Crispy Stir-Fried Egg Noodles & Vegetables with Beef/Chicken/Tofu/Seafood (Mi Xao Gion Bo/Ga/Ta-Hu/Hai San)
with broccoli, carrots, chinese peas, cabbage, choy sum and mushrooms
Stir-Fried Egg Noodles & Vegetables with Beef/Chicken/Tofu/Seafood (Mi Xao Mem Bo/Ga/Ta-Hu/Hai San)
with broccoli, carrots, chinese peas, cabbage, choy sum and mushrooms
Stir Fried Pho Noodles & Vegetables with Beef/Chicken/Tofu/Seafood (Pho Ap Chao Bo/Ga/Ta-Hu/Hai San)
with broccoli, carrots, chinese peas, cabbage, choy sum and mushrooms
Fresh Sugarcane Juice (Nuoc Mia)
Pure Sugarcane w/ Calamansi (mia + tac)
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Recent Reviews
BUSIEST Vietnamese restaurant on the island! The items on their menu is quite extensive. If you know your Vietnamese, this is the place for you. The restaurant is clean and well lit frequented by locals and especially the Vietnamese community. Their portions are generous. Minimal MSG.
December 2025
I love Pho and I'm glad I come to this Vietnamese restaurant. Food and service are good, and portion is also pretty big. I start with Pho Cuon rolls, it is ok but I like Nem Nuong Cuon better. For main I have Pho Suon Bo and it supposed to be a meal for 2. Soup is very nice and short ribs is soft and delicious. I'm so surprise that they have flan in the menu, and I like it a lot. If you like Vietnamese food, this place is the real deal.
September 2025
I only came here to get some refreshing sugarcane juice to beat the Honolulu humidity... and BOY, WAS IT GOOOD! Stop by for some if you're walking around Chinatown.
The nuoc mis tasted so fresh and they served it nice and cold, with Calamansi too! I highly recommend it. My friends tried the pho here and just said it was okay. Nothing crazy.
The nuoc mis tasted so fresh and they served it nice and cold, with Calamansi too! I highly recommend it. My friends tried the pho here and just said it was okay. Nothing crazy.
September 2025
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