Ramen Bario Waikiki
$$ • Ramen, Vegetarian, Noodles
Hours:
2250 Kalākaua Ave LL100-3, Honolulu
(808) 772-4040
About Ramen Bario Waikiki
Customers' Favorites
バリ男野菜増しらーめん
スパイシー らーめん 辛
Bario Tonkotsu Ramen with Egg
Spicy Tonkotsu Ramen with Egg
Bario Spicy Tonkotsu Ramen
Tonkotsu Ramen w Chasiu
Special Tonkotsu Ramen
Spicy Bario Egg Ramen
もやしラーメン
Bario Original Ramen
Ramen Bario Waikiki Reviews
Ratings
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Hours
Monday | 11AM - 9:30PM |
Tuesday | 11AM - 9:30PM |
Wednesday | 11AM - 9:30PM |
Thursday | 11AM - 9:30PM |
Friday | 11AM - 9:30PM |
Saturday | 11AM - 9:30PM |
Sunday | 11AM - 9:30PM |
Ramen Bario Waikiki offers a variety of delicious ramen options, including the popular chashu tsukemen that some say is the best on the island. The bario noodles are a favorite for their thickness and chewiness. Customers can choose their preferred level of spiciness, though some find the spicy option not quite hot enough. The restaurant has reopened in a new location, bringing back steaming hot ramen served in actual bowls. While the wait times can be long, the food is considered excellent and worth the trip to Waikiki. Customers can enjoy a 15% discount at times, and validated parking is available with a $35 purchase.
The Tonkotsu Spicy Ramen at Ramen Bario Waikiki was absolutely phenomenal. From the first taste, customers were hit with an explosion of flavors that seemed to dance on their palate. The broth was intense, delivering a deep, savory richness that filled every spoonful with an addictive, creamy warmth. It was perfectly spiced, adding just the right amount of heat that kept customers coming back for more without overpowering the other flavors. Each element of the dish was thoughtfully layered, and the chashu pork was one of the highlights, juicy and tender, with a smoky taste that paired beautifully with the spicy broth. The pork practically melted in customers' mouths, blending with the broth in a way that created a truly indulgent experience. The noodles were springy and satisfying, with a texture that added a delightful contrast to the rich, velvety broth. Every bite offered a satisfying balance of spicy, savory, and umami flavors. The spice level was bold yet balanced, enhancing the broth's depth without overpowering it.