Went here for dinner and they charged 5$ for lettuce without informing us. They also did not have a set menu and also charged more than the 18% gratuity mentioned on the wall. Instead of paying around 35$ per person the charged an extra 7$ per person scamming us of our money.
Atmosphere: 1
Food: 1
Service: 1
Bumbim Angelo
The best i ever had it
Atmosphere: 5
Food: 5
Service: 5
Jesse Thomson
Service was terrible. They get enough new business they do t care at all about people coming back. The worst experience I’ve ever had. Grill was not hot enough to cook my food and we were there for an hour trying to cook the food and they gaslighted us saying it’s normal. They were very rude and don’t deserve to stay open.
Atmosphere: 1
Food: 1
Service: 1
critic
I had a very disappointing experience at this AYCE Korean BBQ. The grills were extremely slow and barely gave off any heat. At one point, the gas gauge was literally being held open with a chopstick just to keep the gas flowing — if it was removed, the grill would shut off. Because of this, it took about 30 minutes just to cook one plate of meat, which completely defeats the purpose of all-you-can-eat BBQ.
On top of that, when it came time to pay, one of the workers told us our tip was “too small.” This was very rude and unprofessional. The way he explained it made us feel pressured and uncomfortable, so we ended up increasing the tip to 18% of our bill just to stop the complaining.
Between the broken equipment and being guilt-tripped over tipping, the experience was not enjoyable at all. Definitely not worth the time or money.
Atmosphere: 1
Food: 2
Service: 1
Toan Mai
We came here for all you can eat dinner. It’s located in a small street with many other restaurants. Uber of Lyft is recommended as there is little parking spaces. There are many choices for meat but what I noticed is that most tables, that order the beef brisket, ends up with a huge plate that they must finish so not to waste food. If you order various meat, you might end up with too much meat and wasting it. Beef brisket (#3), beef bulgoki (#10 highly recommended) and beef short ribs (#1) were good. The seasoned squid (not calamari) is too chewy. The pork belly (#7) takes too much time to cook. Shrimp wasn’t that great. The waitress will replace the cooking plate two/three times so you don’t cook with burned plates. Maybe half of the Kimchi cups were refilled but I think all of them should have been refilled at least once. Don’t pour oil on the cooking plate but on the meat. Overall we were happy to try Korean ayce.
Atmosphere: 4
Food: 4
Service: 4
Jeff Lin
It’s actually very nice with Good quality meats and sea food. Service is also good!! Keep changing the net and asking if we would like to have more meat!
We had a wonderful time here .
Atmosphere: 4
Food: 5
Service: 5
quankui zheng
I arrived at around 3:00 AM, and Google Maps clearly shows that this restaurant closes at 4:00 AM.
When I got to the door, I was first told they do not serve solo diners. After I explained that I was very hungry and willing to order more food, I was then told that 2:30 AM was actually the last seating time and they refused to serve me.
This is extremely frustrating and misleading. If the last order or last seating time is 2:30 AM, it should be clearly stated on Google Maps instead of showing a 4:00 AM closing time.
Businesses can set their own rules, but inconsistent explanations and inaccurate information create a very poor customer experience—especially for late-night customers who make the effort to come in person.
Atmosphere: 2
Food: 3
Service: 1
Shangrila
extremely good and authentic Korean food. Buffet $29.60 for adult. Over than 19 protein options. We are 4 of which 3 guys and only ordered 8 meat. Their number 1 - short ribs; number 16 - gochuchang pork belly and number 19 - two pieces half meter squid can’t be missed! Other dishes are all $11.95 each. Wish I can post the photos.
Today I got to try their soft tofu stew and it was only $11.95 and great. The side dishes also tasted great. The lady working there is so friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soft Tofu Stew
Johnrovi Navales
Food is good and the ajimas are always quick to take orders when you're low on meats.
Good atmosphere and good foods. Kimchi is the best!
Atmosphere: 5
Food: 5
Service: 5
Mohammed Marwane Boussellami
I flew all the way from Morocco dreaming of authentic Korean barbecue and instead walked into the most humiliating, soul-crushing experience of my life. The moment I stepped in, an old lady snarled at me: “Pay for two or get out,” while a man casually shrugged and said, “Don’t bother with this one, just get inside.” I was treated like a beggar, not a customer.
Do you know what it feels like to travel across continents, spend money on two buses and an Uber to get there, and hope for a culinary adventure, only to be met with contempt and sheer rudeness? Sik Do Rak turned my excitement into trauma. This is not a restaurant. This is a masterclass in cruelty and entitlement.
I am warning every human with a pulse: avoid this place unless you want your dignity stomped on. Sik Do Rak, take a hard look at yourselves, you owe the world an apology, and humanity a lesson.
Atmosphere: 1
Food: 1
Service: 1
박민지
I don't often write reviews, but it was especially memorable, so I'm writing one! Because we have to eat around 11pm. By chance, I found a way to eat late at night.
I was very happy to see a restaurant run by Koreans. I went and sat there and there was no explanation so I called over there. A female employee in her 40s transparently said, “I’ll take care of it, so just wait.” At first, I thought maybe I was in a hurry and passed it on.
But every time I try to add meat or side dishes, he speaks in a condescending tone. It was actually difficult to eat while watching people's opinions at a restaurant where we were going to have a good meal.
What was even more absurd was They left the meat part that we did not add on our table.
Did my husband and I keep ordering this? Did I say something wrong? Or did you hear it wrong? Because I was worried, I left the meat plate as is for now. In about 5 minutes? He took the meat plate away as if he was offended. You made a mistake yourself. I felt really bad because he made a mistake and acted as if we were at fault.
Well, the foreigners at the table next to me are having a birthday party. Please kindly sing along with me. It was so ridiculous that I lost my taste while eating.
There was a young woman among the people I worked with. That person is really kind....
Atmosphere: 1
Food: 1
Service: 1
Oscar Galvan
Restaurant refused to offer food after midnight. They have a two person minimum and the only thing they have is the all you can eat buffet. They claim they don’t have a kitchen anymore. How can you not have a kitchen and serve All You Can Eat? Makes no sense.
Atmosphere: 1
Food: 1
Service: 1
ɹouuoɔ
Great price, great food but absolutely TERRIBLE service. Have been here 3 times now and every time the the lady with short hair has been absolutely beyond rude to me and other customers, she does not belong in the service industry.
Went here for dinner and they charged 5$ for lettuce without informing us. They also did not have a set menu and also charged more than the 18% gratuity mentioned on the wall. Instead of paying around 35$ per person the charged an extra 7$ per person scamming us of our money.
Atmosphere: 1
Food: 1
Service: 1
The best i ever had it
Atmosphere: 5
Food: 5
Service: 5
Service was terrible. They get enough new business they do t care at all about people coming back. The worst experience I’ve ever had. Grill was not hot enough to cook my food and we were there for an hour trying to cook the food and they gaslighted us saying it’s normal. They were very rude and don’t deserve to stay open.
Atmosphere: 1
Food: 1
Service: 1
I had a very disappointing experience at this AYCE Korean BBQ. The grills were extremely slow and barely gave off any heat. At one point, the gas gauge was literally being held open with a chopstick just to keep the gas flowing — if it was removed, the grill would shut off. Because of this, it took about 30 minutes just to cook one plate of meat, which completely defeats the purpose of all-you-can-eat BBQ.
On top of that, when it came time to pay, one of the workers told us our tip was “too small.” This was very rude and unprofessional. The way he explained it made us feel pressured and uncomfortable, so we ended up increasing the tip to 18% of our bill just to stop the complaining.
Between the broken equipment and being guilt-tripped over tipping, the experience was not enjoyable at all. Definitely not worth the time or money.
Atmosphere: 1
Food: 2
Service: 1
We came here for all you can eat dinner.
It’s located in a small street with many other restaurants. Uber of Lyft is recommended as there is little parking spaces.
There are many choices for meat but what I noticed is that most tables, that order the beef brisket, ends up with a huge plate that they must finish so not to waste food. If you order various meat, you might end up with too much meat and wasting it.
Beef brisket (#3), beef bulgoki (#10 highly recommended) and beef short ribs (#1) were good. The seasoned squid (not calamari) is too chewy. The pork belly (#7) takes too much time to cook. Shrimp wasn’t that great.
The waitress will replace the cooking plate two/three times so you don’t cook with burned plates.
Maybe half of the Kimchi cups were refilled but I think all of them should have been refilled at least once.
Don’t pour oil on the cooking plate but on the meat.
Overall we were happy to try Korean ayce.
Atmosphere: 4
Food: 4
Service: 4
It’s actually very nice with Good quality meats and sea food. Service is also good!! Keep changing the net and asking if we would like to have more meat!
We had a wonderful time here .
Atmosphere: 4
Food: 5
Service: 5
I arrived at around 3:00 AM, and Google Maps clearly shows that this restaurant closes at 4:00 AM.
When I got to the door, I was first told they do not serve solo diners. After I explained that I was very hungry and willing to order more food, I was then told that 2:30 AM was actually the last seating time and they refused to serve me.
This is extremely frustrating and misleading. If the last order or last seating time is 2:30 AM, it should be clearly stated on Google Maps instead of showing a 4:00 AM closing time.
Businesses can set their own rules, but inconsistent explanations and inaccurate information create a very poor customer experience—especially for late-night customers who make the effort to come in person.
Atmosphere: 2
Food: 3
Service: 1
extremely good and authentic Korean food. Buffet $29.60 for adult. Over than 19 protein options. We are 4 of which 3 guys and only ordered 8 meat. Their number 1 - short ribs; number 16 - gochuchang pork belly and number 19 - two pieces half meter squid can’t be missed! Other dishes are all $11.95 each. Wish I can post the photos.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Chicken Pork Belly Beef Steak, Beef Brisket, Beef Steak
Today I got to try their soft tofu stew and it was only $11.95 and great. The side dishes also tasted great. The lady working there is so friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soft Tofu Stew
Food is good and the ajimas are always quick to take orders when you're low on meats.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Good atmosphere and good foods.
Kimchi is the best!
Atmosphere: 5
Food: 5
Service: 5
I flew all the way from Morocco dreaming of authentic Korean barbecue and instead walked into the most humiliating, soul-crushing experience of my life. The moment I stepped in, an old lady snarled at me: “Pay for two or get out,” while a man casually shrugged and said, “Don’t bother with this one, just get inside.” I was treated like a beggar, not a customer.
Do you know what it feels like to travel across continents, spend money on two buses and an Uber to get there, and hope for a culinary adventure, only to be met with contempt and sheer rudeness? Sik Do Rak turned my excitement into trauma. This is not a restaurant. This is a masterclass in cruelty and entitlement.
I am warning every human with a pulse: avoid this place unless you want your dignity stomped on. Sik Do Rak, take a hard look at yourselves, you owe the world an apology, and humanity a lesson.
Atmosphere: 1
Food: 1
Service: 1
I don't often write reviews, but it was especially memorable, so I'm writing one!
Because we have to eat around 11pm.
By chance, I found a way to eat late at night.
I was very happy to see a restaurant run by Koreans.
I went and sat there and there was no explanation so I called over there.
A female employee in her 40s transparently said, “I’ll take care of it, so just wait.”
At first, I thought maybe I was in a hurry and passed it on.
But every time I try to add meat or side dishes, he speaks in a condescending tone.
It was actually difficult to eat while watching people's opinions at a restaurant where we were going to have a good meal.
What was even more absurd was
They left the meat part that we did not add on our table.
Did my husband and I keep ordering this? Did I say something wrong? Or did you hear it wrong?
Because I was worried, I left the meat plate as is for now.
In about 5 minutes? He took the meat plate away as if he was offended.
You made a mistake yourself.
I felt really bad because he made a mistake and acted as if we were at fault.
Well, the foreigners at the table next to me are having a birthday party.
Please kindly sing along with me.
It was so ridiculous that I lost my taste while eating.
There was a young woman among the people I worked with.
That person is really kind....
Atmosphere: 1
Food: 1
Service: 1
Restaurant refused to offer food after midnight. They have a two person minimum and the only thing they have is the all you can eat buffet. They claim they don’t have a kitchen anymore. How can you not have a kitchen and serve All You Can Eat? Makes no sense.
Atmosphere: 1
Food: 1
Service: 1
Great price, great food but absolutely TERRIBLE service.
Have been here 3 times now and every time the the lady with short hair has been absolutely beyond rude to me and other customers, she does not belong in the service industry.
Atmosphere: 3
Food: 4
Service: 1
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