I enjoyed my dim sum here. The food is good and the price is reasonable. I love their shu mai. No validation and parking rate is 2 dollars per hour.
Boris Chen
As of this writing, the restaurant remains open but is an extension to neighboring restaurant, Legend Seafood. Simply Sichuan’s sign is still hanging outside of the restaurant but the menu and offerings are no longer available.
Robert Martin
Have gone there over a dozen times. Usually between 4pm to 6pm. Place is always closed.
Miles Zwicky
No response on Doordash or phone despite being marked as open on google. Either hours need to be updated, or just poor service.
Gary Wong
I personally enjoyed their Black Egg & Pork Congee. Tasty, favorable & the thickness that I like.I also ate the Shrimp Siumai & Pork Hash. Both very delicious.My waitress was very pleasant & helpful. I did not feel rushed at all. Yes, I would go back. And you should too.
Dang H. Vo
The sign is a bit hard to see. Food is great and so inexpensive! Highly recommend.
John Chang
Had the jia jiang mian. It was excellent. A little spicy which was different from how I'm used to. Had a little ma la to it as well as some heat. Great portion. Would have it again.
Timothy Bradley
Service is pretty G, especially when you get family can speak da language. ???? Had da duck, da rice, da fish, da pork. Ho. Try dat pork and kalo, buggah is MEAN. ??? I hungry for more.
Emma He
It was so dissatisfied. two of the dishes:griddle pork rib and cooked beef tripe were so salty, we barely cannot have even 1 bite, and the server give a really interesting excuse: because of the sauce they buy is too salty, the chef already reduced the flavor! Finally They still asked for paying that terrible food which we even don’t eat . That was unacceptable. There only 2 tables but we wait for check more than 10mins and the service is not good either.Really bad experience over there .
C K
Solid service and phenomenal food. Had chili wontons and the Dan Dan noodles. Out of this world!!!
The food feels authentic and the leftovers were killer! If you know and like sichuan youll love this place. The garlic pork fried rice is bomby, same with the greenbeens
Jim C
Now that's the stuff. Mapo tofu with enough Sichuan peppers to make your mouth numb enough to change the taste of water.
John Boone
Great food!
puion Cheung
Very favorable northern China foods with a little bar, good for friends talk ! If you love spicy things .
Google user
Very good Chinese food, tried others nearby and they don't compare. Not super spicy, just right. The beef kung pau was fantastic, the shredded pork fried rice was awesome and the service was perfect. We came from AZ where Chinese food is a joke. This place compares to some of the best places in San Francisco's china town.
I enjoyed my dim sum here. The food is good and the price is reasonable. I love their shu mai. No validation and parking rate is 2 dollars per hour.
As of this writing, the restaurant remains open but is an extension to neighboring restaurant, Legend Seafood. Simply Sichuan’s sign is still hanging outside of the restaurant but the menu and offerings are no longer available.
Have gone there over a dozen times. Usually between 4pm to 6pm. Place is always closed.
No response on Doordash or phone despite being marked as open on google. Either hours need to be updated, or just poor service.
I personally enjoyed their Black Egg & Pork Congee. Tasty, favorable & the thickness that I like.I also ate the Shrimp Siumai & Pork Hash. Both very delicious.My waitress was very pleasant & helpful. I did not feel rushed at all. Yes, I would go back. And you should too.
The sign is a bit hard to see. Food is great and so inexpensive! Highly recommend.
Had the jia jiang mian. It was excellent. A little spicy which was different from how I'm used to. Had a little ma la to it as well as some heat. Great portion. Would have it again.
Service is pretty G, especially when you get family can speak da language. ???? Had da duck, da rice, da fish, da pork. Ho. Try dat pork and kalo, buggah is MEAN. ??? I hungry for more.
It was so dissatisfied. two of the dishes:griddle pork rib and cooked beef tripe were so salty, we barely cannot have even 1 bite, and the server give a really interesting excuse: because of the sauce they buy is too salty, the chef already reduced the flavor! Finally They still asked for paying that terrible food which we even don’t eat . That was unacceptable. There only 2 tables but we wait for check more than 10mins and the service is not good either.Really bad experience over there .
Solid service and phenomenal food. Had chili wontons and the Dan Dan noodles. Out of this world!!!
Restaurantji Recommends
The food feels authentic and the leftovers were killer! If you know and like sichuan youll love this place. The garlic pork fried rice is bomby, same with the greenbeens
Now that's the stuff. Mapo tofu with enough Sichuan peppers to make your mouth numb enough to change the taste of water.
Great food!
Very favorable northern China foods with a little bar, good for friends talk ! If you love spicy things .
Very good Chinese food, tried others nearby and they don't compare. Not super spicy, just right. The beef kung pau was fantastic, the shredded pork fried rice was awesome and the service was perfect. We came from AZ where Chinese food is a joke. This place compares to some of the best places in San Francisco's china town.
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