Sushi Murayama
$$$$ • Sushi Bars, Vegetarian
Hours:
808 Sheridan St #307, Honolulu
(808) 784-2100
About Sushi Murayama
Customers' Favorites
Sushi Murayama Reviews
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You will never be disappointed. The chef’s creativity in every dish shines through and is phenomenal every time. Makes me cry good tears! The best sushi on Oahu and a memorable, friendly atmosphere!
Menu
Hours
| Monday | 5:30 - 9PM |
| Tuesday | 11:30AM - 2PM 5:30 - 9PM |
| Wednesday | 5:30 - 9PM 11:30AM - 2PM |
| Thursday | 5:30 - 9PM 11:30AM - 2PM |
| Friday | 11:30AM - 2PM 5:30 - 9PM |
| Saturday | 11:30AM - 2PM 5:30 - 9PM |
| Sunday | 5:30 - 9PM |
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Sushi Murayama offers a premium omakase experience with generous portions of top-quality seafood. Chef Ryuji Murayama, a master of his craft, provides an engaging and knowledgeable dining experience, delivering a phenomenal meal with excellent service and atmosphere. The casual and friendly ambiance creates a welcoming setting, perfect for both a professional lunch and a romantic omakase dinner.
Customers consistently praise Sushi Murayama as the best sushi they have ever had, comparing it to top-tier restaurants. The sushi rice, wagyu, and even the ginger are exceptional. Chef Ryuji's mastery of ahi is noteworthy, and the dinner omakase includes a variety of standout dishes such as アジ (Aji / Horse Mackerel), 金目鯛 (Kinmedai / Golden Eye Snapper), and Wagyu Nigiri (島根和牛 / Shimane Wagyu). The Nabeyaki Udon also receives high recommendations as a unique and delicious dish.
The service at Sushi Murayama is consistently regarded as first-class, with servers described as attentive, friendly, and efficient. Chef Murayama himself goes above and beyond to create a personal experience for each guest. Many customers who have visited multiple times agree that the current menu is the best so far, with food always being "on point" and "amazing."
Overall, a visit to Sushi Murayama in Honolulu guarantees a delicious and memorable dining experience. It is highly recommended for anyone seeking exceptional sushi, innovative flavor combinations, and a great casual omakase that balances quality and value.