Food, service, expensive were all amazing. Its a huge amount of food and it's all spectacular. Was about 185 dollars. I gave 4 stars for value but that may be pretty standard for that level of quality omakase. Went 10 years ago as well and it's just as good as i remember
Ashley
Chef creates a unique menu for each customer and stops serving you once you're full (or keeps going if you want more!) Just don't go in expecting to order off of a menu- trust in the process! Everything we had was exceptional. Truly a once in a lifetime custom meal experience. 10/10!
Tien
The experience is one of a kind: unforgettable, wonderful. The dishes are delicious. The staff is dedicated in making me feel special. The food preparation is creative. The experience invites me to go back for another special occasion. I am very pleased.
Lorinda
Definitely a special occasion experience. Food and service were outstanding. Innovative flavors and love the use of local fish.
Steven
Sushi Sasabune is a must do! I have been lucky enough to have found Sushi Sasabune around 20 years ago. After traveling all over the world this is the best Sushi I've had. The Chef's Omakase selections will ruin you for any other place. The Staff is amazing. Go as soon as you can..
Michael Willemsen
Had my first omakase dinner tonight and wow… what an experience. Easily one of the best meals I’ve ever had. Favourite bite was the sea urchin. Insane!
Atmosphere: 5
Food: 5
Service: 5
Ned
Amazing experience...always book a night with the professional and traditional team of Sushi Sasabune. The best in Honolulu
elizabeth
Fantastic service and fantastic food! We came back to this restaurant 15-20 years after visiting initially and the quality of the food is just as good if not better. Can't wait to come back again, and we definitely won't wait as long to visit!
David
Sushi sasabune has been a dream spot for me for a few years now. Their spotlight video on the YouTube channel Eater looked incredible. Suffice to say the video didn't overhype them. The sushi was as good as it looked. The menu during my visit was unique and adventurous with the non traditional sushi items being highlights. The lobster tail bake was perfect, the oyster shooter and oyster bake were the first ever oysters I've enjoyed, and I've tried to like oysters on multiple occasions. Their signature nigiri with papaya on top with chilli was unreal. The staff were so welcoming and so kind. Then head chef and I had friendly, light conversation. Honestly I feel awkward because I don't dine out to this caliber often, but they did a wonderful job of making me feel comfortable. 5/5 stars for this place, worth every penny.
Vi
Returning again to an omakase that still surprises us with new items among rediscovering old flavors. Delicate and delicious as always.
Enjoyed Omakase Sushi. Menu was great as usual. Long time patron, always enjoy the sushi- presentation and flavors, and the service- great seating, drink service, and tempo of service is just right, not too fast, not too slow. Appreciate all the Sushi Chefs headed by Seiji, and the service Crew- Fano, Tate, & Maki
Paul
Seiji and his team were amazing as they always are. The flavors and combinations of fresh fish were mind blowing.
JK Lowrey
Our favorite Sushi restaurant on the island of Oahu! The chef’s specials are truly very special!
Atmosphere: 5
Food: 5
Service: 5
Tony Destro
Amazing! I took my girlfriend for her birthday. She loved it so much I’m glad we we were able to go. The sushi was top notch, and omakase experience was one of the best I’ve ever experienced in all my travels. Hats off to the chef.
Atmosphere: 5
Food: 5
Service: 5
Erin
We really enjoyed our experience here. They even let some of us “tap out” when we were full, and they charge by the piece. It was definitely an expensive dinner ($175-180/pp). But the fish was high quality, and the servers gave us some nice descriptions. This is a highly curated sushi experience, and I would definitely put it amongst the top omakase experiences we have had on the west coast and Japan. Enjoy !
Food, service, expensive were all amazing. Its a huge amount of food and it's all spectacular. Was about 185 dollars. I gave 4 stars for value but that may be pretty standard for that level of quality omakase. Went 10 years ago as well and it's just as good as i remember
Chef creates a unique menu for each customer and stops serving you once you're full (or keeps going if you want more!) Just don't go in expecting to order off of a menu- trust in the process! Everything we had was exceptional. Truly a once in a lifetime custom meal experience. 10/10!
The experience is one of a kind: unforgettable, wonderful. The dishes are delicious. The staff is dedicated in making me feel special. The food preparation is creative. The experience invites me to go back for another special occasion. I am very pleased.
Definitely a special occasion experience. Food and service were outstanding. Innovative flavors and love the use of local fish.
Sushi Sasabune is a must do! I have been lucky enough to have found Sushi Sasabune around 20 years ago. After traveling all over the world this is the best Sushi I've had. The Chef's Omakase selections will ruin you for any other place. The Staff is amazing. Go as soon as you can..
Had my first omakase dinner tonight and wow… what an experience. Easily one of the best meals I’ve ever had. Favourite bite was the sea urchin. Insane!
Atmosphere: 5
Food: 5
Service: 5
Amazing experience...always book a night with the professional and traditional team of Sushi Sasabune. The best in Honolulu
Fantastic service and fantastic food! We came back to this restaurant 15-20 years after visiting initially and the quality of the food is just as good if not better. Can't wait to come back again, and we definitely won't wait as long to visit!
Sushi sasabune has been a dream spot for me for a few years now. Their spotlight video on the YouTube channel Eater looked incredible. Suffice to say the video didn't overhype them. The sushi was as good as it looked. The menu during my visit was unique and adventurous with the non traditional sushi items being highlights. The lobster tail bake was perfect, the oyster shooter and oyster bake were the first ever oysters I've enjoyed, and I've tried to like oysters on multiple occasions. Their signature nigiri with papaya on top with chilli was unreal. The staff were so welcoming and so kind. Then head chef and I had friendly, light conversation. Honestly I feel awkward because I don't dine out to this caliber often, but they did a wonderful job of making me feel comfortable. 5/5 stars for this place, worth every penny.
Returning again to an omakase that still surprises us with new items among rediscovering old flavors. Delicate and delicious as always.
Restaurantji Recommends
Enjoyed Omakase Sushi. Menu was great as usual. Long time patron, always enjoy the sushi- presentation and flavors, and the service- great seating, drink service, and tempo of service is just right, not too fast, not too slow. Appreciate all the Sushi Chefs headed by Seiji, and the service Crew- Fano, Tate, & Maki
Seiji and his team were amazing as they always are. The flavors and combinations of fresh fish were mind blowing.
Our favorite Sushi restaurant on the island of Oahu! The chef’s specials are truly very special!
Atmosphere: 5
Food: 5
Service: 5
Amazing! I took my girlfriend for her birthday. She loved it so much I’m glad we we were able to go. The sushi was top notch, and omakase experience was one of the best I’ve ever experienced in all my travels. Hats off to the chef.
Atmosphere: 5
Food: 5
Service: 5
We really enjoyed our experience here. They even let some of us “tap out” when we were full, and they charge by the piece. It was definitely an expensive dinner ($175-180/pp). But the fish was high quality, and the servers gave us some nice descriptions. This is a highly curated sushi experience, and I would definitely put it amongst the top omakase experiences we have had on the west coast and Japan. Enjoy !
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