The sushi was superb. Enjoyed the explanation of each dish as we progressed through the omakase.
Richard
Incredible omakase sushi by top chefs in Honolulu. Our go-to restaurant for the top sushi restaurant in town.
Christine
Best sushi on da island! Been coming here for nearly 20 years. This place is consistent af
Walker
This is an institution that considers food as art. AMAZING value for Omakase. Cannot recommend enough.
Opentable Diner
Wonderful experience and very accommodating staff that made it very easy to stop when certain members of the party got full. Would highly recommend!
Aaron
For over two decades, Sushi Sasabune has distinguished itself in Honolulu's culinary scene, offering a consistently exceptional and uniquely Hawaiian take on the omakase experience. Unlike more traditional Edomae style found elsewhere, Sushi Sasabune masterfully incorporates local fish and produce, showcasing original preparations that set it apart. Having dinned at most Honolulu's top omakase offerings, I consistently return to Sasabune, drawn by their innovative dishes, unwavering quality, and dedication to local ingredients. This distinct approach, while a departure from the traditional, is what makes Sasabune a standout. Contrary to some misconceptions, the itemized bill is standard practice, ensuring transparency and allowing for adjustments based on individual preferences. This is common across many sushi omakase establishments. While the meal is pricey, it delivers substantial value and I doubt you'll be leaving hungry. In the spectrum of sushi omakase pricing, Sushi Sasabune occupies a comfortable middle ground, offering a worthwhile experience for the price. The pacing of the meal is notably efficient, with dishes served promptly after each preceding course. No excessive waiting in my experience, which I appreciate. I believe sushi should be a relatively quick meal and I would prefer not sit at a sushi counter for two hours wondering when it will finally be over. The attentive, friendly, and courteous service further enhances the overall enjoyment. These are the things that keep me coming back year after year.
John
I have been before with friends and I didn't know they charge per piece. I have been to NYC omakase and they have a set price for pieces.
Chai
The chef/owner had really terrible attitude. His attitude makes the already unsavory food even worse. It doesn't match the price at all. Fishies are not fresh. There are many more delicious sushi restaurants in Hawaii in the same price range, and there are many more considerate shefs. It is a waste of money and time.
Atmosphere: 1
Food: 1
Service: 1
Marc Finkelstein
Amazing. Among the best omakases I’ve tried, with great use of local and international seafood. Creative and lovely. Attentive service.
Atmosphere: 4
Food: 5
Service: 5
M Chrisp
Outstanding food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: South African Rock Lobster, Baby Calamari Stuffed with Crab, Japanese Snow Crab, Sushi Sasabune Sake Classifications, Sashimi Appetizer, Salmon Roe, Mackerel, Baked Salmon, Baby Squid
Would I go there again? Probably not. It's pretty pricey. You can get to experience local fish and unique sushi. I didn't love every single dish, but there are a handful that I can appreciate and it was an interesting and unique experience since I normally eat the same type of more common sushi. I think there's a lack of transparency with the omakase style and pricing. I think you can end your courses earlier if you wanted to save money or was full, but we didn't know that and just paid for every course and didn't end up eating the last few dishes thinking it was an all-in cost. The place is also a bit stuffy And not very inviting . The chef who looked like the head chef has a Stern stare and I felt judged by him and the staff . I echo what some of the other reviewers say about it. Feeling like the place thought highly of itself . I mostly wouldn't go back because it's expensive for what it is. It was minimum 200 per person.
Roslyn
Sushi Sasabune is by far favorite sushi restaurant in Hawaii!! Been coming here for over twenty years and it is always so special, so perfectly delicious. It's an experience with each course an incredible, unique flavor and texture. If you're a fan of sushi, don't miss it!
Chris
Food was excellent. So much food, we couldn't finish the course (even though we only had 1 more to go). Just remember, it is omakase and it will get pricey if you drink and well. But worth it.
Emma Buneci
Worst sushi place I have ever eaten in my entire life, where the chef/owner had this terrible attitude, kept coming to tech us how to properly eat sushi (in one bite, etc) and how and when to eat ginger. This place will not remain in business long, with this kind of attitude.
Atmosphere: 1
Food: 2
Service: 1
brandon dengler
Best sushi on the island, hands down. The freshest fish from all over the world (also hawaiian ahi, tako, opakapaka, sea urchin, among others) like Norwegian makeral, Tasmanian salmon, Hokkaido scallops, Japanese himachi, blue shrimp, oysters, lobster, and a bunch of others for a total of 14 courses. And the chef's menu is always changing, so you never know what you're going to get. The sauces and toppings are out of this world and make the nigiri even better. Service couldn't've been better, and a nice selection of sake and sochu also.
The sushi was superb. Enjoyed the explanation of each dish as we progressed through the omakase.
Incredible omakase sushi by top chefs in Honolulu. Our go-to restaurant for the top sushi restaurant in town.
Best sushi on da island! Been coming here for nearly 20 years. This place is consistent af
This is an institution that considers food as art. AMAZING value for Omakase. Cannot recommend enough.
Wonderful experience and very accommodating staff that made it very easy to stop when certain members of the party got full. Would highly recommend!
For over two decades, Sushi Sasabune has distinguished itself in Honolulu's culinary scene, offering a consistently exceptional and uniquely Hawaiian take on the omakase experience. Unlike more traditional Edomae style found elsewhere, Sushi Sasabune masterfully incorporates local fish and produce, showcasing original preparations that set it apart. Having dinned at most Honolulu's top omakase offerings, I consistently return to Sasabune, drawn by their innovative dishes, unwavering quality, and dedication to local ingredients. This distinct approach, while a departure from the traditional, is what makes Sasabune a standout. Contrary to some misconceptions, the itemized bill is standard practice, ensuring transparency and allowing for adjustments based on individual preferences. This is common across many sushi omakase establishments. While the meal is pricey, it delivers substantial value and I doubt you'll be leaving hungry. In the spectrum of sushi omakase pricing, Sushi Sasabune occupies a comfortable middle ground, offering a worthwhile experience for the price. The pacing of the meal is notably efficient, with dishes served promptly after each preceding course. No excessive waiting in my experience, which I appreciate. I believe sushi should be a relatively quick meal and I would prefer not sit at a sushi counter for two hours wondering when it will finally be over. The attentive, friendly, and courteous service further enhances the overall enjoyment. These are the things that keep me coming back year after year.
I have been before with friends and I didn't know they charge per piece. I have been to NYC omakase and they have a set price for pieces.
The chef/owner had really terrible attitude. His attitude makes the already unsavory food even worse. It doesn't match the price at all. Fishies are not fresh. There are many more delicious sushi restaurants in Hawaii in the same price range, and there are many more considerate shefs. It is a waste of money and time.
Atmosphere: 1
Food: 1
Service: 1
Amazing. Among the best omakases I’ve tried, with great use of local and international seafood. Creative and lovely. Attentive service.
Atmosphere: 4
Food: 5
Service: 5
Outstanding food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: South African Rock Lobster, Baby Calamari Stuffed with Crab, Japanese Snow Crab, Sushi Sasabune Sake Classifications, Sashimi Appetizer, Salmon Roe, Mackerel, Baked Salmon, Baby Squid
Restaurantji Recommends
Would I go there again? Probably not. It's pretty pricey. You can get to experience local fish and unique sushi. I didn't love every single dish, but there are a handful that I can appreciate and it was an interesting and unique experience since I normally eat the same type of more common sushi. I think there's a lack of transparency with the omakase style and pricing. I think you can end your courses earlier if you wanted to save money or was full, but we didn't know that and just paid for every course and didn't end up eating the last few dishes thinking it was an all-in cost. The place is also a bit stuffy And not very inviting . The chef who looked like the head chef has a Stern stare and I felt judged by him and the staff . I echo what some of the other reviewers say about it. Feeling like the place thought highly of itself . I mostly wouldn't go back because it's expensive for what it is. It was minimum 200 per person.
Sushi Sasabune is by far favorite sushi restaurant in Hawaii!! Been coming here for over twenty years and it is always so special, so perfectly delicious. It's an experience with each course an incredible, unique flavor and texture. If you're a fan of sushi, don't miss it!
Food was excellent. So much food, we couldn't finish the course (even though we only had 1 more to go). Just remember, it is omakase and it will get pricey if you drink and well. But worth it.
Worst sushi place I have ever eaten in my entire life, where the chef/owner had this terrible attitude, kept coming to tech us how to properly eat sushi (in one bite, etc) and how and when to eat ginger. This place will not remain in business long, with this kind of attitude.
Atmosphere: 1
Food: 2
Service: 1
Best sushi on the island, hands down. The freshest fish from all over the world (also hawaiian ahi, tako, opakapaka, sea urchin, among others) like Norwegian makeral, Tasmanian salmon, Hokkaido scallops, Japanese himachi, blue shrimp, oysters, lobster, and a bunch of others for a total of 14 courses. And the chef's menu is always changing, so you never know what you're going to get. The sauces and toppings are out of this world and make the nigiri even better. Service couldn't've been better, and a nice selection of sake and sochu also.
Atmosphere: 5
Food: 5
Service: 5
Loading...