Fantastic service and fantastic food! We came back to this restaurant 15-20 years after visiting initially and the quality of the food is just as good if not better. Can't wait to come back again, and we definitely won't wait as long to visit!
David
Sushi sasabune has been a dream spot for me for a few years now. Their spotlight video on the YouTube channel Eater looked incredible. Suffice to say the video didn't overhype them. The sushi was as good as it looked. The menu during my visit was unique and adventurous with the non traditional sushi items being highlights. The lobster tail bake was perfect, the oyster shooter and oyster bake were the first ever oysters I've enjoyed, and I've tried to like oysters on multiple occasions. Their signature nigiri with papaya on top with chilli was unreal. The staff were so welcoming and so kind. Then head chef and I had friendly, light conversation. Honestly I feel awkward because I don't dine out to this caliber often, but they did a wonderful job of making me feel comfortable. 5/5 stars for this place, worth every penny.
Vi
Returning again to an omakase that still surprises us with new items among rediscovering old flavors. Delicate and delicious as always.
TROY
Enjoyed Omakase Sushi. Menu was great as usual. Long time patron, always enjoy the sushi- presentation and flavors, and the service- great seating, drink service, and tempo of service is just right, not too fast, not too slow. Appreciate all the Sushi Chefs headed by Seiji, and the service Crew- Fano, Tate, & Maki
Paul
Seiji and his team were amazing as they always are. The flavors and combinations of fresh fish were mind blowing.
Erin
We really enjoyed our experience here. They even let some of us “tap out” when we were full, and they charge by the piece. It was definitely an expensive dinner ($175-180/pp). But the fish was high quality, and the servers gave us some nice descriptions. This is a highly curated sushi experience, and I would definitely put it amongst the top omakase experiences we have had on the west coast and Japan. Enjoy !
Lisa
Incredible quality and attention to detail! The fish was fresh and featured a great variety of local Hawaiian types. Every nigiri was well-seasoned and balanced, showcasing the chef's skill. The standout for me was the tako — unbelievably tender and flavorful. Highly recommend for anyone looking for top-notch sushi in the area.
Risa
Incredible quality and attention to detail! The fish was fresh and featured a great variety of local Hawaiian types. Every nigiri was well-seasoned and balanced, showcasing the chef's skill. The standout for me was the tako — unbelievably tender and flavorful. Highly recommend for anyone looking for top-notch sushi in the area.
Marian
Have dined here many times and it has been outstanding. Last night might have been a “one off”, but we noticed the portions to be much smaller and really not quite as tasty as previous visits. The service was very attentive and our visit was very good, just not outstanding like before.
Corwin
Value is a relative term. It was, without a doubt, one of the best meals I have ever had. Everyone thinks they have had good sushi until they actually taste something like this. I am not sure if it is the superior knife skills or the freshness of the fish. Whatever it is, I have never had that exquisite combination of pillowy soft mouth feel combined with layers of textures and flavors. There were several standouts that were just next level. The toro, octopus, smoked skipjack, Tasmanian salmon, scallop—so many incredible dishes. We are so glad we went and looking forward to bringing more people next time to experience this transcendent delight!
Weird server experience. Which took away from the omakase experience. Upon approach to get the drink order, I order a Coke- he immediately starts working the tip. Giving us a 2 minute dissertation on how expensive Coca Cola is for HIM now at the grocery store. Me and my guest are staring at him, waiting on our drinks, listening to him complain about his $12 six pack of Coke from Foodland. This was the first thing out of his mouth. It was my birthday, we are celebrating, so what a weird ambiance now!! Completely changed the mood from celebration to just another local place. Now it just seems like a big show because you know it's astronomically overpriced. Be prepared to spend $200-$300 PER PERSON. A few fish were amazing, a few tasted fishy, like the oysters.
Angela
For me, Sasubune is a high quality Japanese Omakase. I have not been there for years and since the pandemic/covid lockdown. I am happy to see the staff and the restaurant is still in business. Parking is available in the back. I feel sorry for the other patrons because my voice level and my guests were pretty loud. But we all had good conversations. I'm glad my 1st time back in many years. I got to share it with people who would really savory each bite. Learn about the dishes and appreciate being invited . Expect to spend money.
Tom Moore
Worth every penny! Best sushi I've had in a long time. Be ready to some money, but the presentation and the flavors are out of this world.
Mike
The sushi was superb. Enjoyed the explanation of each dish as we progressed through the omakase.
Maythawee Bintvihok
A little pricey but SUPER WORTH, amazing experience, very delicious every bites!
Fantastic service and fantastic food! We came back to this restaurant 15-20 years after visiting initially and the quality of the food is just as good if not better. Can't wait to come back again, and we definitely won't wait as long to visit!
Sushi sasabune has been a dream spot for me for a few years now. Their spotlight video on the YouTube channel Eater looked incredible. Suffice to say the video didn't overhype them. The sushi was as good as it looked. The menu during my visit was unique and adventurous with the non traditional sushi items being highlights. The lobster tail bake was perfect, the oyster shooter and oyster bake were the first ever oysters I've enjoyed, and I've tried to like oysters on multiple occasions. Their signature nigiri with papaya on top with chilli was unreal. The staff were so welcoming and so kind. Then head chef and I had friendly, light conversation. Honestly I feel awkward because I don't dine out to this caliber often, but they did a wonderful job of making me feel comfortable. 5/5 stars for this place, worth every penny.
Returning again to an omakase that still surprises us with new items among rediscovering old flavors. Delicate and delicious as always.
Enjoyed Omakase Sushi. Menu was great as usual. Long time patron, always enjoy the sushi- presentation and flavors, and the service- great seating, drink service, and tempo of service is just right, not too fast, not too slow. Appreciate all the Sushi Chefs headed by Seiji, and the service Crew- Fano, Tate, & Maki
Seiji and his team were amazing as they always are. The flavors and combinations of fresh fish were mind blowing.
We really enjoyed our experience here. They even let some of us “tap out” when we were full, and they charge by the piece. It was definitely an expensive dinner ($175-180/pp). But the fish was high quality, and the servers gave us some nice descriptions. This is a highly curated sushi experience, and I would definitely put it amongst the top omakase experiences we have had on the west coast and Japan. Enjoy !
Incredible quality and attention to detail! The fish was fresh and featured a great variety of local Hawaiian types. Every nigiri was well-seasoned and balanced, showcasing the chef's skill. The standout for me was the tako — unbelievably tender and flavorful. Highly recommend for anyone looking for top-notch sushi in the area.
Incredible quality and attention to detail! The fish was fresh and featured a great variety of local Hawaiian types. Every nigiri was well-seasoned and balanced, showcasing the chef's skill. The standout for me was the tako — unbelievably tender and flavorful. Highly recommend for anyone looking for top-notch sushi in the area.
Have dined here many times and it has been outstanding. Last night might have been a “one off”, but we noticed the portions to be much smaller and really not quite as tasty as previous visits. The service was very attentive and our visit was very good, just not outstanding like before.
Value is a relative term. It was, without a doubt, one of the best meals I have ever had. Everyone thinks they have had good sushi until they actually taste something like this. I am not sure if it is the superior knife skills or the freshness of the fish. Whatever it is, I have never had that exquisite combination of pillowy soft mouth feel combined with layers of textures and flavors. There were several standouts that were just next level. The toro, octopus, smoked skipjack, Tasmanian salmon, scallop—so many incredible dishes. We are so glad we went and looking forward to bringing more people next time to experience this transcendent delight!
Restaurantji Recommends
Weird server experience. Which took away from the omakase experience. Upon approach to get the drink order, I order a Coke- he immediately starts working the tip. Giving us a 2 minute dissertation on how expensive Coca Cola is for HIM now at the grocery store. Me and my guest are staring at him, waiting on our drinks, listening to him complain about his $12 six pack of Coke from Foodland. This was the first thing out of his mouth. It was my birthday, we are celebrating, so what a weird ambiance now!! Completely changed the mood from celebration to just another local place. Now it just seems like a big show because you know it's astronomically overpriced. Be prepared to spend $200-$300 PER PERSON. A few fish were amazing, a few tasted fishy, like the oysters.
For me, Sasubune is a high quality Japanese Omakase. I have not been there for years and since the pandemic/covid lockdown. I am happy to see the staff and the restaurant is still in business. Parking is available in the back. I feel sorry for the other patrons because my voice level and my guests were pretty loud. But we all had good conversations. I'm glad my 1st time back in many years. I got to share it with people who would really savory each bite. Learn about the dishes and appreciate being invited . Expect to spend money.
Worth every penny! Best sushi I've had in a long time. Be ready to some money, but the presentation and the flavors are out of this world.
The sushi was superb. Enjoyed the explanation of each dish as we progressed through the omakase.
A little pricey but SUPER WORTH, amazing experience, very delicious every bites!
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