Szechuan Restaurants in Honolulu, HI

“Update: another satisfying meal here. The noodle’s texture was excellent with just right amount of spiciness and peppercorns that reminded me of what mom used to make. I finally tried its intestines noodles and it was very tasty. Note: this place is tiny and we had to wait about 20-25 minutes at 2 p.m. on a Wednesday. Also, like most Szechuan dishes, crushed peanuts are quite common. So an important reminder to those who are allergic to peanuts.

This is a real gem for those who like decent Chongqing styled noodles. The house rice noodle is very tasty if you don’t know what yo order. I tried its green pepper with pork dry noodle and it was excellent. It’s just as good if not better than the best ones I had back in California. The noodles were cooked just right and the flavor of the green pepper and pork was on point. The only minor issues were that there were a bit too much pork and the strips are a bit too big. The best part, you can pick your own spiciness level, unlike in Chongqing where there’s only one level of spiciness: burning spicy. The chef recommended the pork intestine noodles, which I will definitely try on my next visit. The service was friendly and attentive. The sitting area and its ambience reminded me of tiny noodle shops in China, but much cleaner. Highly recommended.“

“The food was acceptable, although the flavours are tasty and slightly spicy (for the House Beef Noodles). The rolled pancakes with beef slices were interestingly nice, had purple cabbage in it (a first seeing vegetable apart from cucumber slices in such dish). Ambience of the place was rather quiet and unassuming, there were no other patrons during the lunch time except for some people who came to do takeouts instead.“

“The quality of your dishes is very high on customer satisfaction!“

“A very pleasant surprise here. Don’t let its name fool you as it serves a wide variety of authentic Chinese dishes, mostly of Cantonese variety, but also some Shanghainese and Szechuan dishes. We had the ginger/onion chicken (similar to Hainan chicken) and beef with bitter melon. Both were very tasty and sizes were quite large. We will try its noodles on our next visit. The proprietor who also served as the cook was very friendly and efficient. A definitely worth future visits.

Vegetarian options: Like any legitimate Chinese restaurant, one can order different stir fried fresh vegetables.

Parking: There are a few spaces directly in front of the restaurant and there’s a sign that says more parking in the back

Wheelchair accessibility: Yes“

“Had the dandan noodles. Was spicy but not overbearing. On this day the kitchen was a little slow.“