Takoyaki Yama-chan
$ •
Hours:
801 Kaheka St, Honolulu
(808) 728-7271
About Takoyaki Yama-chan
Customers' Favorites
Takoyaki Yama-chan Reviews
Ratings
Menu
Hours
| Monday | 10AM - 7PM |
| Tuesday | 10AM - 7PM |
| Wednesday | 10AM - 7PM |
| Thursday | 10AM - 7PM |
| Friday | 10AM - 7PM |
| Saturday | 10AM - 7PM |
| Sunday | 10AM - 7PM |
Takoyaki Yama-chan is a popular restaurant that serves delicious takoyaki. The restaurant is known for its tender octopus in each takoyaki ball. The batter is light and airy, and the takoyaki is cooked in front of the customers using black molds. The restaurant offers various versions of takoyaki, including the Negi-Mayo, and combos. Takoyaki Yama-chan also serves Okonomiyaki. Located at two spots, one at Don Quijote and another at Shirokiya, it is a popular place for authentic Japanese cuisine. Visitors can watch the demonstration of takoyaki being made, and the smell often invites people inside. Some customers mention that sometimes orders may be delayed or not freshly made, and that the batter consistency is mushy and the tako itself is not firm and chewy. The flavor was light but good, slightly savory and a tad of sweet. The bonito flakes are a nice touch and added a hint of fishey-ness. Orders may be delayed or not freshly made. They have food plates prepped and on display so you can pay and snatch up what you ordered. They also have takoyaki in the menu that they cook to order. Some customers prefer their food at the same temperature. Parking is hard to find. Customers ordered pieces of takoyaki, they were not really stuffed. They all flatten after a minute and break really easily when picking up with the chopsticks. Taste is okay, just like any other ones, nothing surprising. Many customers praise the restaurant for its best takoyaki and Hiroshima okonomiyaki on the island. The prices are reasonable, and the food is consistently impressive, especially when trying the combo to enjoy both dishes.