I go to this place a lot. Good size portions. Prices are reasonable and the owner is very friendly. I have never had a dish that I did not like. I've never tried them, but I've heard the cheesecake is very good.Parking: Find parking in the Market City shopping center
Kind of expensive..Talked into getting a special at the register. Whoa..$50. It did have a lobster tail in it when I was originally going for lobster sauce. A bit bland for the price. Made a quick cream sauce since refrigeration dried it out a bit. It was a decent sauce but I was prolly just a bit irate that I changed my order. They do have a large selection and I do love their tomato based menu items.
Atmosphere: 5
Food: 3
Service: 5
Garry Y
We enjoy dining at this local business. The food is consistent and good. The service is good.The only downside is the location, they are located on the second floor of a building with only stairs to access.Definitely
My favorite hole in the wall Italian restaurant. Cute decor too with an open kitchen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Scallop
Rob Gonzalez
Great food Great Service and the people are very friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Scallop, Seafood Combo, Calamari with Marinara Sauce, Chicken Piccata, Side Order Garlic Bread
Ken Fong
Love their spaghetti with meat sauce. Reminds me of homemade spaghetti. Their salads are very good too.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana and Meatballs, Spaghetti Meat Sauce
Rachel Eakin
Lasagna was small, not enough for a family of four, and it tasted like canned tomato sauce. We ended up throwing out half of it because our kids wouldn't eat it and we didn't like it. Garlic bread was four small pieces, so way overpriced. We've gotten taken out before but now not going back.
Atmosphere: 3
Food: 3
Service: 3
LJ A.
Tucked away in Market City, upstairs neat Foodland Market, is Win-Spuntino. They've expanded, taking over the cell phone store and it's fun to order the variety of salads while sipping wine, overlooking the parking lot if you sit near the window. For appetizers, we ordered the clams casino and rib eye steak. Both were a winning combination with the garlic bread. The pastas we ordered were so delicious! I loved the chicken, shrimp broccoli alfredo. No dessert this dinner. We were so full. The generous portions were really filling, with even a doggie bag to take home. Wow! Great place to eat!!
Dawn K.
I heard that owner-operated, hole-in-the-wall joints are the heart of a city's food scene. While I can't credit the source, I wholeheartedly agree. If you are looking for a trendy spot with modern décor and fusion food, do not come here! If you are looking for a place where it feels like someone invited you into their home, then this is the place for you.I've heard about this owner-operated, hole-in-the wall for years but never tried it. It literally is a hole-in-the-wall and up a small staircase. It is worth every step! Truly a hidden gastronomic gem. You immediately smell the irresistible odors wafting from the open kitchen. The space is quaint and welcoming. Again, it's not fancy but who needs fancy when you feel wrapped in hospitality. We grabbed a corner table with the view of the parking lot. You would think the view is odd but there was a cool mauka breeze coming in and you couldn't hear the noise from the parking lot. It was actually pretty relaxing. The vibe might be casual, but the plates are impressive.It tasted like lots of love and care went into each culinary creation. The simple cheesy bread accompanied by homemade marinara was a great start. Then the Caprese salad...Oh, it was the BEST I ever had. So simple but splendidly put together. The perfect pinch of salt and pepper was added to each serving. It was a sign of bites to come. Or in this case, spoons! The Lobster bisque was both delicate and decadent. The sweet corn went perfectly with the richness of the lobster. And there was lobster in every. single. spoonful.We shared the special of the night. It was a calamari steak with seafood pasta--a light butter, olive oil, caper sauce with a hint of sweet basil. The pasta was al dente, and the seafood was perfectly cooked. There are probably a dozen delicious options I'd go back to try. No room for dessert but again I plan to go back.Oh, and did I mention it is BYOB with no corkage. What a delightful option especially with Foodland and Fujioka's in the same complex. My best friend had a couple of good bottles from her recent trip to Napa, so we enjoyed those. Our server was courteous and competent, she opened our bottles for us and served us in wine glasses. Again, no corkage. Remarkable today. The whole meal was $77 and worth every penny. I'm almost reluctant to share the good news about this place because I want to save it all for myself! But the owners have earned a well-deserved shout out and a five-star rating. I only write a review if I can give a five-star rating. I don't like putting bad vibes out there and any place can have an off night. But not any place makes me want to take the time to share a review...congrats, Win Spuntino! Save a window seat for me, I'll be back!
Kat M.
Food portions are large and tasty. They also offer fountain drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana and Meatballs, Shrimp and Scallop, Chicken Fettuccine Alfredo, Seafood Combo, Oreo Cheesecake, Calamari with Marinara Sauce, Spaghetti Meat Sauce, Saut
Todays special- Rack of Lamb; Clam Sauce w fresh clams; Chicken Marsala; Garlic cheese bread. Delicious. BYOB (alcohol).
kendall myree
order off of uber eats . got the chicken shrimp and broccoli alfredo . and it was horrible . super bland. no flavor. had 2 shrimps in it . the only thing that was alright was the garlic bread . spend a lot of money on it just for it to taste the way it did . very disappointed .
Food: 1
Vicky Savannah
Love to come here (often) because there's no wait, food is Ono, you can BYOB, and the service is really good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fettuccine Alfredo, Seafood Combo, Side Order Garlic Bread
Michelle J.
Love this place. Best Chicken piccata. You gotta love garlic. Lots of garlic and chicken is always moist. Price has gone up but so worth it.
Angie M.
I've been coming go this place for years! It's right next to the Market City Foodland on the second floor above the Thai restaurant and nail salon. I don't think there's any wheelchair access, unfortunately. Food: I usually get the chicken parmigiana or the spaghetti with meatball and Italian sausage. Love the flavors and the portion is huge! Make sure to get the cheesecake when you're there - it's always fresh and tasty :)Service: Staff has always been nice and I've never had a bad experience with them. Sweetest people everAmbiance: Chill environment, place is really casual and nice. You're on the second floor so you can look outside and people watch as you're enjoying your meal Parking: Free! Park anywhere in the market city parking lot This place needs more recognition and more foot traffic. Perfect place for comfort meals with friends and family :)
I go to this place a lot. Good size portions. Prices are reasonable and the owner is very friendly. I have never had a dish that I did not like. I've never tried them, but I've heard the cheesecake is very good.Parking: Find parking in the Market City shopping center
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Capri, Seafood Combo, Calamari with Marinara Sauce, Chicken Marsala
Kind of expensive..Talked into getting a special at the register. Whoa..$50. It did have a lobster tail in it when I was originally going for lobster sauce. A bit bland for the price. Made a quick cream sauce since refrigeration dried it out a bit. It was a decent sauce but I was prolly just a bit irate that I changed my order. They do have a large selection and I do love their tomato based menu items.
Atmosphere: 5
Food: 3
Service: 5
We enjoy dining at this local business. The food is consistent and good. The service is good.The only downside is the location, they are located on the second floor of a building with only stairs to access.Definitely
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari with Marinara Sauce, Spaghetti Meat Sauce, Salad Sampler
My favorite hole in the wall Italian restaurant. Cute decor too with an open kitchen.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Scallop
Great food Great Service and the people are very friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Scallop, Seafood Combo, Calamari with Marinara Sauce, Chicken Piccata, Side Order Garlic Bread
Love their spaghetti with meat sauce. Reminds me of homemade spaghetti. Their salads are very good too.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana and Meatballs, Spaghetti Meat Sauce
Lasagna was small, not enough for a family of four, and it tasted like canned tomato sauce. We ended up throwing out half of it because our kids wouldn't eat it and we didn't like it. Garlic bread was four small pieces, so way overpriced. We've gotten taken out before but now not going back.
Atmosphere: 3
Food: 3
Service: 3
Tucked away in Market City, upstairs neat Foodland Market, is Win-Spuntino. They've expanded, taking over the cell phone store and it's fun to order the variety of salads while sipping wine, overlooking the parking lot if you sit near the window. For appetizers, we ordered the clams casino and rib eye steak. Both were a winning combination with the garlic bread. The pastas we ordered were so delicious! I loved the chicken, shrimp broccoli alfredo. No dessert this dinner. We were so full. The generous portions were really filling, with even a doggie bag to take home. Wow! Great place to eat!!
I heard that owner-operated, hole-in-the-wall joints are the heart of a city's food scene. While I can't credit the source, I wholeheartedly agree. If you are looking for a trendy spot with modern décor and fusion food, do not come here! If you are looking for a place where it feels like someone invited you into their home, then this is the place for you.I've heard about this owner-operated, hole-in-the wall for years but never tried it. It literally is a hole-in-the-wall and up a small staircase. It is worth every step! Truly a hidden gastronomic gem. You immediately smell the irresistible odors wafting from the open kitchen. The space is quaint and welcoming. Again, it's not fancy but who needs fancy when you feel wrapped in hospitality. We grabbed a corner table with the view of the parking lot. You would think the view is odd but there was a cool mauka breeze coming in and you couldn't hear the noise from the parking lot. It was actually pretty relaxing. The vibe might be casual, but the plates are impressive.It tasted like lots of love and care went into each culinary creation. The simple cheesy bread accompanied by homemade marinara was a great start. Then the Caprese salad...Oh, it was the BEST I ever had. So simple but splendidly put together. The perfect pinch of salt and pepper was added to each serving. It was a sign of bites to come. Or in this case, spoons! The Lobster bisque was both delicate and decadent. The sweet corn went perfectly with the richness of the lobster. And there was lobster in every. single. spoonful.We shared the special of the night. It was a calamari steak with seafood pasta--a light butter, olive oil, caper sauce with a hint of sweet basil. The pasta was al dente, and the seafood was perfectly cooked. There are probably a dozen delicious options I'd go back to try. No room for dessert but again I plan to go back.Oh, and did I mention it is BYOB with no corkage. What a delightful option especially with Foodland and Fujioka's in the same complex. My best friend had a couple of good bottles from her recent trip to Napa, so we enjoyed those. Our server was courteous and competent, she opened our bottles for us and served us in wine glasses. Again, no corkage. Remarkable today. The whole meal was $77 and worth every penny. I'm almost reluctant to share the good news about this place because I want to save it all for myself! But the owners have earned a well-deserved shout out and a five-star rating. I only write a review if I can give a five-star rating. I don't like putting bad vibes out there and any place can have an off night. But not any place makes me want to take the time to share a review...congrats, Win Spuntino! Save a window seat for me, I'll be back!
Food portions are large and tasty. They also offer fountain drinks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana and Meatballs, Shrimp and Scallop, Chicken Fettuccine Alfredo, Seafood Combo, Oreo Cheesecake, Calamari with Marinara Sauce, Spaghetti Meat Sauce, Saut
Restaurantji Recommends
Todays special- Rack of Lamb; Clam Sauce w fresh clams; Chicken Marsala; Garlic cheese bread. Delicious. BYOB (alcohol).
order off of uber eats . got the chicken shrimp and broccoli alfredo . and it was horrible . super bland. no flavor. had 2 shrimps in it . the only thing that was alright was the garlic bread . spend a lot of money on it just for it to taste the way it did . very disappointed .
Food: 1
Love to come here (often) because there's no wait, food is Ono, you can BYOB, and the service is really good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fettuccine Alfredo, Seafood Combo, Side Order Garlic Bread
Love this place. Best Chicken piccata. You gotta love garlic. Lots of garlic and chicken is always moist. Price has gone up but so worth it.
I've been coming go this place for years! It's right next to the Market City Foodland on the second floor above the Thai restaurant and nail salon. I don't think there's any wheelchair access, unfortunately. Food: I usually get the chicken parmigiana or the spaghetti with meatball and Italian sausage. Love the flavors and the portion is huge! Make sure to get the cheesecake when you're there - it's always fresh and tasty :)Service: Staff has always been nice and I've never had a bad experience with them. Sweetest people everAmbiance: Chill environment, place is really casual and nice. You're on the second floor so you can look outside and people watch as you're enjoying your meal Parking: Free! Park anywhere in the market city parking lot This place needs more recognition and more foot traffic. Perfect place for comfort meals with friends and family :)