Ya-Ya’s Chophouse & Seafood

508 Keawe St, Honolulu
(808) 725-4187

Recent Reviews Order Online Reserve

Customers' Favorites

Oysters on the Half Shell
Ya-Ya's Lobster Pan Roast
Candied Cheesecake
Ya-Ya's Beignets
Mushroom Medley
Fat Fried Rice
Tomahawk Steak
Smash Potatoes
Rainbow Salad
Berries Salad

Menu

Pupus
Crispy Crab Cakes
Made with lump crab meat.
Oysters On The Half Shell
6 pieces.
Ahi Tartar
In a crispy wonton bowl.
Lobster Dynamite
Lobster meat with chili aioli and panko.
T.A.B.
Thick bacon steak with side house bbq sauce.
Tiger Shrimp Cocktail
5 pieces. With house cocktail sauce.
Fat Fried Rice
Wok-fried using A-5 wagyu fat trimmings.
Ahi Poke
Served with fresh island ahi.
Seafood Ceviche
Lobster, shrimp and scallops cooked in citrus.
Foie Gras
Served with a creamy ginger vinaigrette sauce, fruits and buttered toast.
Lobster Cocktail
Whole maine lobster with house cocktail sauce.
Ocean Tower
For 2. Maine lobster tail, jumbo kauai shrimp, oysters, scallops, seafood ceviche and ahi poke.

Entrée - Elite and Specialty Cuts
Imperial Cut
A-5 Nagasaki wagyu beef, extreme marbling, 5 ounce steak.
Ya-Ya'kiniku
4 ounce imported Nagasaki A-5 wagyu beef [Diy hot stone] .
Prime Tomahawk
The beast, marbled tender steak with arched rib bone cut 40-44 ounce.

From The Fields and Farm
Classic Caesar
Served with a parmesan cheese crisp and whole anchovies.
Wedge
Bleu cheese dressing, egg, cherry tomatoes, onion and bacon bits.
Rainbow Salad
Strawberries, carrots, pineapple, cucumber, avocado, blueberries and purple cabbage.
Berries Salad
Mixed berries, roasted almond slivers and feta cheese atop mixed greens with in-home dressing.
Roasted Root
Fresh herbs, roasted parsnips, sweet potatoes and beets, maple, orange, balsamic dressing

Soups
Fire Roasted Tomato Bisque
House-made, creamy and rich.
Clam Chowder
New England with bacon and fresh manila clams.

From The Sea
Seared Ahi Steak
In a soy wasabi vinaigrette or blackened.
Ya-Ya's Lobster Pan Roast
Served with live whole maine lobster, crab meat, manila clams, sea scallops and jumbo kauai shrimp.
Salmon
Served with garlic herb lemon butter.
Alaskan King Crab Legs
Window cut.

Steak and Chops
Prime Bone-in Rib Eye
Distinguished rich marbling. 28 days dry aged, 24 ounce.
New York Strip
28 days dry aged and 16 ounce.
Porterhouse
Includes entire sirloin strip and tenderloin filet, best of both worlds, 28 days dry aged, 32 ounces.
Bone- In Prime Rib
Slow roasted overnight, 32 ounce.
Filet Mignon
Size matters!… Huge 16 ounce finest cut. Served with peppercorn sauce.
Petite Filet Mignon
8 ounce finest cut. Served with peppercorn sauce.
Lamb Chops
Free-range and grass-fed, pan seared with cracked black peppercorn and red wine reduction mushroom sauce.
Pork Chops
Brined over-night, thick and juicy 16 ounce.

Accompaniments
Foie Gras
Superb topping to any steak.
Shrimp
4 pieces. Served on the shell, broiled.
Scallops
4 pieces. Served on the shell, broiled with paprika and garlic butter.
Twin Tail
2 spiny tail, cold water steamed; served with clarified butter 10 ounce.
Alaskan King Crab Legs
Steamed and juicy.

Fill The Table
Baked Potato
Large Idaho potato; seasoned with salt and pepper.
French Fries
Fresh cut in-house.
Mushroom Medley
Asparagus
Lightly steamed.
Smash Potatoes
Mashed potatoes smashed with sour cream, 3 cheese, bacon bits and chives.
Fresh Spinach
Creamed Spinach
Brussel Sprouts
Leafed and tossed with bacon and balsamic soy reduction.
Broccolini
Sautéed with garlic herb butter.
Mashed Potatoes
Traditional or garlic.
White Rice
But free with purchase of entree, upon request (locals-you're welcome).
Ya-Ya's Potatoes
Scalloped then sautéed with olive oil and broiled for a crispy crust.
Créme Brulee Corn
Fresh kahuku corn hand shucked & cobbed; served with a sweet candy shell.

Desserts
Ya-Ya's Beignets
6 pieces with vanilla ice cream, cane sugar and chocolate sauce.
Taro Bread Pudding
Baked to perfection, smothered with our vanilla creamed sauce.
Candied Cheesecake
Topped with fresh berries.
Espresso Crème Brule
Topped with fresh berries.
Double Chocolate Fudge Cake
Ice Cream
2 scoops of local ice cream shop vanilla, chocolate or macadamia nut.
Mixed Berries
Seasonal and fresh.

Smoothies
Smoothie

Bar Bites
Chicken Wings
Pigs on a Stick
Pork belly ends on a stick.
Spicy Mini Chicken Tacos
2 pieces.
Roasted Kabocha Pumpkin
Sautéed in coconut oil with bacon.
Chicken Wraps
With crispy iceberg.
Piggy Backs
Pork rind nachos.
Steak Kebab
Filet and vegetables topped with Hawaiian teriyaki sauce.
Lobster Roll
Bo's version with secret aioli sauce with chips.
Soup and Sandwich
Tomato bisque with mini truffle grilled cheese.
Edamame
Sweet and spicy, tossed with crispy fried garlic.
Burger
Served with chips.
Mini Meat Loaf and Mash
Gravy all ovah.
Salt and Vinegar Pork Rinds
Corn Chowder

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Recent Reviews

First time visiting. The food was great. Bone in rib eye was done perfectly. Fat fried rice was something to try. If you ever tried home make fried rice that's what it taste like. That's what I call true fried rice. In side seating is AC but a bit noisy so we choose to seat outside which is way more comfortable. You'll be able to have a conversation without talking loud. I think that's one area the restaurant can make a small change on, just tune down the music...
April 2025
Overall it was an amazing dining experience. Our server Ryan was attentive and friendly, and the the ambiance was relaxing and fun at the same time because they had a someone playing the saxophone live in the restaurant. The food was brought out in a timely manner and the lamb that we got was cooked to the exact temperature we wanted. Looking forward to visiting here again next time.
February 2025
We had a horrible experience on Valentine's Day at another restaurant. This was out do over. Everything was awesome as usual. We ate outside and the oysters were killer. Service was top notch. Always return.
February 2025

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Ya-Ya’s Chophouse & Seafood

508 Keawe St, Honolulu, HI 96813
(808) 725-4187