Customers` Favorites
Customers` Favorites
“It is part of a food court and in the kau kau market complex. Seems pretty popular as most people in the food court were ordering from this store. Portion sizes do look larger for the pho. I didn’t see that with the vegetable vermicelli that I got. However, the flavors, sauce and overall meal were authentic and tasty. I would go back maybe and try their vegetarian pho.
Update: went back and tried their garlic vegetable noodles. Too sweet in my opinion. The lemongrass garlic stir fried tofu was great but whatever they put in the noodles should not be used or a lot less of it… kind of ruined the dish. Would not recommend this dish. Portion size was good but I couldn’t finish it due to the overwhelming sweetness of the noddles.
Maybe I will try the vegetable pho still…“
Customers` Favorites
“I eat here quite often, and I usually order the noodle soup. The meat is always fresh, the vegetables are fresh, and I’ve never been disappointed. The portions are generous, and I always leave feeling satisfied. Highly recommended!“
Customers` Favorites
“Delicious! On a cruise ship for a few weeks from Orange County, California. Sailing from Port of Long Beach. I usually go to Garden Grove/Westminster for all my Vietnamese cravings- weekly. I was missing it so I decided to try this spot! Oh my goodness! Heaven! Flavors are all there and I love the Banh Xeo! The coconut flavor in the banh xeo and the nuc mam, and a plus for cutting up the shrimp! So glad I found this spot! Was skeptical, but finding yummy Banh Xeo is slim to none, especially ones that have the coconut flavor!“
Customers` Favorites
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“Cashew chicken was ok. Would not order again. I had asked for no peppers in the dish, and it came loaded with green peppers. I mentioned it and they took it away and removed the peppers. Overall , taste not memorable. Their basil chicken dish is much better. Get that if you want chicken.
I paid $21 for cashew chicken and $2.50 for 1 scoop of rice. Note they add a small kitchen fee, taxes, plus tip. Total for this simple dish was over $30.“