Son'z Steakhouse

200 Nohea Kai Dr, Lahaina
(808) 667-4506

Recent Reviews Order Online Reserve

Customers' Favorites

Pork & Vegetable Dumplings
New Zealand Rack of Lamb
Jumbo Shrimp Cocktail
Spiny Lobster Tail
Bacon Mac & Cheese
Grilled Asparagus
Bone-In Rib Eye
Escargot
Lava Cake
Truffle

Menu

Appetizers
Escargot
Includes white wine, shallots, and house garlic butter. They're then topped with parmesan cheese for an enticing umami bite that only the French could dream up.
Calamari Fritte
Proving that fried seafood can be elegant, our calamari is delicately fried before being tossed with olive oil, and parmesan cheese. We serve it with our spicy Pomodoro Sauce for an extra kick.
B&B Ahi
The Pacific Ocean comes to life on a plate as our sashimi-grade ahi is generously coated with house-made blackened seasoning. We give it a light sear, then serve with tropical fruit relish and a sake-mustard beurre blanc.
Pork and Vegetable Dumplings
A mix of vibrant vegetables, flavorful, and perfectly seasoned pork cozy up together in a dumpling wrapper. The dumpling is fried, then delicately placed on your plate alongside pickled vegetables, and Cilantro Sweet Thai Chili Sauce.
Jumbo Shrimp Cocktail
The perfect light bite to start your meal, our tiger shrimp cocktail is bright and perfectly cooked, and gently boiled in a court-bouillon for added depth of flavor. The dish is complemented by our house-made cocktail sauce and a lemon wedge.

Salads
Caesar Salad
Fresh Romaine lettuce, parmesan cheese, roasted garlic, and an herb crostini.
Greek Maui Wowie
Romaine lettuce, hearts of palm, feta cheese, avocado, onion, tomato, shrimp are all set off by a caper vinaigrette to create a bright, refreshing salad full of flavors, and textures.

Steaks and More
New York Strip (12 oz)
Bone-In Ribeye (20 oz)
Cooked hot, fast (but with love), this tender cut includes plenty of marbling, and combining delicate texture with intense flavor.
Porterhouse
Get the best of both worlds with the Porterhouse. Part tender filet, part tasty loin, and this 24 oz steak are great for sharing - with someone else, or just yourself.
New Zealand Rack of Lamb (16 oz)
It doesn't have to be a holiday for you to enjoy a juicy, tender, and herbaceous rack of lamb like this gorgeous cut from New Zealand.
Roasted Double Chicken Breast
For a lighter meat choice, our 16 oz. double chicken breast stands up to the steaks in heartiness, and with a fresh flavor from Greek seasonings.
Spiny Lobster Tail (12 oz)
Warm water lobster tail grilled and brushed with drawn butter. We also throw some butter and lemon on the side for added indulgence.

Wagyu Beef
Spaghetti and Wagyu Meatballs
We're a steakhouse that takes meat seriously, so our meatballs are made with tender ground Wagyu beef filet. The richness of the meat is set off by a piquant Pomodoro sauce and parmesan cheese.
Son'z Wagyu Cheeseburger
An 8oz Wagyu beef patty is highlighted by the addition of cheddar cheese and bacon marmalade. Served on a brioche bun with fries.

Sides
Grilled Asparagus
Add some freshness and crunch to your plate with our vibrant, lightly seasoned asparagus.
Green Beans Almondine
This simple classic is a steakhouse staple, and ours is a delightful addition to any plate.
Sauteed Mushrooms and Maui Onions
Ali's mushrooms from Hawai'i island are paired with shiitake mushrooms then gently sauteed with onions to create a deeply flavorful side dish
Loaded Baked Potato
Includes butter, sour cream, bacon, green onion, and parmesan cheese.
Truffle-Parmesan Fries
Elevate your everyday side of fries from basic to decadent with truffle oil, parmesan, and parsley.
Roasted Garlic Mashed Potatoes
Our mashed potatoes were already creamy and indulgent, then we went, and added roasted garlic.
Bacon Macaroni and Cheese
Indulge in a creamy medley of cheddar, mozzarella, and parmesan cheeses highlighted by large pieces of savory bacon.

Dessert
Kona Coffee Cheesecake
Topped with coconut shavings and macadamia nuts.
Pineapple Coconut Cheesecake
Graham cracker fresh berries.
Fudge Chocolate Cake
This rich chocolate cake is served with vanilla ice cream.

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Recent Reviews

I had the filet mignon with the Oscar add on which is a crab cake on top of the steak with asparagus and a Béarnaise sauce. My wife had the Kurobuta pork chop. It was all delicious. Our waiter Michael did a great job and all of the staff were so friendly. We will definitely go there again. They have awesome steak and seafood selections.
January 2026
Excellent. Split the rib eye, creamed spinach, and twice baked potatoe with my husband and we had some food leftover. Tried to eat it all as it was all very good, so lots of food. Atmosphere is wonderful! Great service as well. Will go back for sure.
January 2026
No sparkling water of any kind. Steak was a bit dry on the outside and did not seem like an 8 oz cut. All accompaniments to the steak were “extra”.. A pricey meal for 2 over $220. One glass of wine $20 and one beer.
January 2026

More Reviews

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Son'z Steakhouse

200 Nohea Kai Dr, Lahaina, HI 96761
(808) 667-4506