“The food and experience was very good and we were very lucky to get a last minute reservation. Although the chef knew of my husband‘s food allergy and cooked someone else's scallops on a different grill away from his food, the chef used the same utensil on all of the food. When someone has a food allergy, cross contamination is a very real thing!“
“The food and experience was very good and we were very lucky to get a last minute reservation. Although the chef knew of my husband‘s food allergy and cooked someone else's scallops on a different grill away from his food, the chef used the same utensil on all of the food. When someone has a food allergy, cross contamination is a very real thing!“