Thai Mee Up
$ • Thai, Food Trucks, Vegetarian
Hours:
24 Kiopaa St, Makawao
(808) 280-7753
About Thai Mee Up
Customers' Favorites
Thai Mee Up Reviews
Ratings
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Thai Mee Up is a restaurant known for its fresh and high-quality food, with popular dishes including Pad Thai, Lemongrass Chicken, Panang Curry, and Green Curry. The prices are reasonable, and the service is fast and friendly. The outdoor seating area is a great place to relax. Customers appreciate the kind and helpful staff, particularly a friendly blonde woman whose smile enhances the dining experience. The staff from taking orders to the chef are friendly, making the overall experience enjoyable. The restaurant offers vegetarian options and easy parking. It is also kid-friendly, making it suitable for families. Many customers say the food is always delicious, especially if they enjoy Thai food from a food truck. There is enough variety, with some guests regularly ordering salmon dishes like garlic salmon or sautéed salmon to go. For those who prefer eating on-site, there are community tables with umbrellas surrounded by food trucks. The restaurant also has a five-star rewards program, which helps customers earn free drinks or discounts when reaching certain totals. Additionally, Thai Mee Up is praised for having the best drunken noodles on the island, featuring wide noodles, fresh vegetables, and a tasty sauce. Visitors are often greeted by an automation Yoda and enjoy a lively, unexpected atmosphere. The food consistently satisfies, with generous portions of flavorful dishes like drunken noodles and garlic salmon, making it a reliable spot for locals craving Thai. The quick service and shaded seating during peak hours make it easy to enjoy the meal. Many recommend the restaurant as their go-to food spot upcountry, especially liking favorites such as pad Thai, pork ribs, crispy shrimp, and Thai iced tea. Customers also express a desire to see fried game hens added to the menu, highlighting the variety and quality of the food.