“A Stellar Steakhouse Experience at Big Steer: Unforgettable Flavors and Outstanding Service!My recent visit to Big Steer Steak House was nothing short of exceptional! From the moment we stepped through the doors, we were greeted with warmth and hospitality. Our waiter, Cole, deserves special recognition for his impeccable service throughout the evening. He was attentive, knowledgeable, and went above and beyond to ensure our dining experience was unforgettable.Now, onto the star of the show – the steak! I can confidently say that the steak I had at Big Steer was one of the best I've ever tasted. Cooked to perfection with a juicy, tender texture and packed with incredible flavor, each bite was a true delight. The seasoning was spot on, enhancing the natural flavors of the meat without overpowering it. Additionally, the steak was cooked precisely to the temperature I requested, showcasing the chef's mastery in the kitchen.The atmosphere of the restaurant was another highlight of our visit. With its cool ambiance and inviting décor, Big Steer provided the perfect setting for a memorable dining experience.In conclusion, if you're looking for top-notch steaks paired with excellent service in a welcoming atmosphere, look no further than Big Steer Steak House. I can't wait to return for another mouthwatering meal!“
“It's great food low key, and it feels like I stepped back in time. The price is right if your looking for a delicious steak.Vegetarian options: They have a full salad bar. Potato and vegetable options. I won't call it vegan friendly, but definitely vegetarian safe.Parking: Large lot sometimes fills completely.“
“Absolute gem! And local stable, for many years this restaurant has delivered delicious meals and sides. I've eaten in and ordered prime rib for Christmas. Either way never a bad choice. Only negative is that it gets very busy with long wait times.“
“First off, I want to say our server Joe was the highlight of our day. He was a phenomenal server. He was on top of our drinks the whole time. He was consistent with checking in on us. He was an outgoing person and seemed to actually enjoy his work and made us happy the entire experience.“
“Went to the bar Friday around 7, it was mostly full but the restaurant seating was mostly empty. Ordered an old fashioned and filet de burgo. We asked for bread a few times but it took about 20 minutes to arrive. Then we got bread brought again, which seems to really confuse the table runner. Found out later they can smoke the old fashioned but I didn't know. Next time. Steak was cooked to my liking but the pile of raw carrots was not needed as filler. Try asparagus instead to round out the meal, I mean it's already $45 so make it worth it. Had a small Ceaser with it and the dressing was great. Also came in a mini Parmesan crust bowl.“
“We went for my son's birthday and I decided to use the app for the first time. I did it wrong but they seated us within a few minutes of arriving. The waitress was efficient and did a great job. The ribeye was fantastic. I always love the bloomin onion. They gave my son a big piece of chocolate cake for his birthday. We had a great time.“