“First time eating at Texas Roadhouse and I wasn't disappointed. We arrived around 2pm on a Saturday and the wait was only approximately 10-15 minutes for a party of 4. Our server was amazing, prompt, and friendly. I wish I could remember her name. We will return soon.“
“Very cool new restaurant space within the upper and lower floor of a mixed residential commercial building. We were seated in the upper floor portion with a larger bar and seating area. The decor is very luxurious and contemporary. Service was A1, which is to be expected for the pricing. Steaks and sides were top notch, done to perfection. Great liquor selection for high end cocktails. Nothing about this place felt like a chain. The experience was unique to this location but keeping the expected quality of food and service.“
“First time dining here. Definitely glad I had made a reservation. There was a line of people who were walk-ins. The waiter we had was extremely courteous and very knowledgeable. Every suggestion he made was very delicious. Definitely going to make plans to go back.“
“Went to 801 Chophouse on our Anniversary. Our tables was full of hearts, reserved and ready as we arrived early. Everything we ordered was the perfect temperature and the flavor was was worth every penny though we didn't find it overly expensive at all. A definite must try.Parking: It was Sunday so so free stree parking.“
“Got the wrong steak, which was over cooked. Didn't get the onions for the steakSecond Steak was done by perfection but still did not receive any onions that was ordered. It was a busy night so I chalked the screw-up to the store being really busy.“
“have been going to Jesse's Ember's for 40+ years. Tonight, showed up at 7:30 PM ordered traditional ribs, which were moist and very tasty at the late hour. We eat out a lot in Des Moines, and these are definitely the best ribs in Des Moines.“
“I love it when we get to choose the type of meat ( I picked Ribeye ) and appetizers like mushrooms, onions, green peppers, shrimp in cast iron - small skillets.Then you go to the bid brick charcoal grill. That is where you cook your own food, plenty of Texas Bread to butter up and grill.That's when it you can get baked beans, baked potatoes, fried potatoes, at the warming table.Great food , give it a try!“
“Our dinner at John and Nicks was very enjoyable. The food was great and the service superb. You can't ask much more than that our if a restaurant. Lastly the wood paneling and lighting gave it a very warm atmosphere. Would give it a 41/2 star rating.“
“If you're looking for a reasonably priced meal for your family this is the spot. Friendly staff, excellent specials. The egg rolls are a must. The pizza is served with generous toppings and great crust. This unassuming family owned business really something delightful.Vegetarian options: Small salad bar. Lots of great salads ?. Plenty of veggie toppings for their pizzas.Parking: The parking is a shared lot with a strip mall and grocery store. Always spaces.Kid-friendliness: It's a family restaurant. They have boosters and high chairs. Sturdy chairs and tables. No high tops.“
“I was very impressed!!! I really enjoyed the privacy curtains. The food was very good cooked perfectly! the service was perfect as well very polite and checked in frequently to be sure everything was good and we had everything we needed. I will be back and recommend to all my friends! If I had 1 complaint I guess I'd say the prices but in reality you get what you pay for all around here. It's worth it to me! I do not recommend this as a restaurant for kids. ☆☆☆☆☆“
“It was a amazing experience the salad bar was a meal in itself and then the warm loaf of bread and butter and my 16oz ribeye medium rare was cooked perfectly it was definitely to big to eat all at once so I took half of it and my loaded baked potato home with me and I made a ribeye steak sandwich with it and it was just as good as it was the first time I had it I will definitely be going back there in the near future“
“My bartender Shannon was amazing! I dined-in Monday night and she was extremely welcoming and had great drink suggestions. I ordered the Prime Rib, it was super juicy and delectable. Even when it got busy it I was never left waiting. If they keep up service like this I'll be sure to come back again.“
“First off, Phillip was an amazing employee. Took my reservation over the phone. Polite and accommodating. Then took my son and my order and attended to us regularly. The mushroom appetizer was delicious. I had sea bass which was great and took a bite of my son’s ribeye and it was perfect. I can’t wait to go back.“