801 Chophouse
$$$$ • Steakhouses, Wine Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 801 Chophouse
Customers' Favorites
Double Cut Colorado Lamb Chops
One Pound Maine Lobster Tail
Lobster Macaroni and Cheese
Bananas Foster Cheesecake
Oysters Rockefeller
Bone Marrow Butter
Grilled Asparagus
Chocolate Souffle
Scalloped Potatoes
Brussels Sprouts
801 Chophouse Reviews
Best service in DesMoines
Highend steak house. Great service! Great food! Average drinks.
Ate until I couldn't walk.
Staff picked me up and carried me to the car.
Sad, they wouldn't sell me one of the wait staff jackets. Pretty legit. I'll be back!
Staff picked me up and carried me to the car.
Sad, they wouldn't sell me one of the wait staff jackets. Pretty legit. I'll be back!
Hours
| Monday | 5 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
801 Chophouse is a restaurant known for its top-notch staff and high-quality food. The menu offers a variety of options, including filet mignon, lobster tail, Brussel sprouts, and crab cakes. They are able to accommodate different cooking preferences, such as medium or medium-rare for steaks. The restaurant also has an impressive wine list, although it may be considered pricey by some. The clean presentation of the food and drinks, such as clear square ice cubes in cocktails, adds to the overall upscale dining experience. The atmosphere is reliable and classy, making it a great option for both special occasions and regular dining. Guests often celebrate anniversaries with decorated booths and impeccable service. The food is consistently delicious, from appetizers like a fried lobster appetizer cut into bite-sized pieces to perfectly cooked steaks, including a Delmonico that would make the original proud. Mushrooms, hash browns, and a grapefruit martini are favorites among regulars. The staff is always friendly and attentive, creating a complete and memorable dining experience.
Recent reviews highlight that while the restaurant offers a refined environment, some steaks may be overcooked, such as a medium well steak that was almost well done, and sides and appetizers can be average. Nonetheless, many guests praise the food's flavor, especially the steaks, which are very tender and flavorful, and the desserts are also marvelous. The bone-in filet is often described as perfect—tender, flavorful, and cooked to a flawless medium-rare. Brussels sprouts are a standout, crispy and caramelized with just the right seasoning, making them a surprise favorite. Attentive service and an upscale yet cozy atmosphere enhance the experience, making it a recommended choice for a special night out or a business dinner.