801 Chophouse
$$$$ • Steakhouses, Wine Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 801 Chophouse
Customers' Favorites
Double Cut Colorado Lamb Chops
One Pound Maine Lobster Tail
Lobster Macaroni and Cheese
Bananas Foster Cheesecake
Oysters Rockefeller
Bone Marrow Butter
Grilled Asparagus
Chocolate Souffle
Scalloped Potatoes
Brussels Sprouts
801 Chophouse Reviews
Best service in DesMoines
Great food, lots of kitchen noise but it's kind of fun to see what is going on back there, excellent service, and great cocktails. It is always a must-stop!
The steaks are always delicious and perfectly cooked at the 801 Chophouse and our experience last night was no exception. My “beef” (pun intended) was with the service and flow that kept this from being an elevated experience. There were big delays in between being seated and our order taken, between the appetizer and mains and between the steaks and sides. It was a full house (loud!) last night but the attention to detail was missing. Our Brussels finally made an appearance...read full review
Hours
| Monday | 5 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
801 Chophouse is a restaurant known for its top-notch staff and high-quality food. The menu offers a variety of options, including filet mignon, lobster tail, Brussel sprouts, and crab cakes. They are able to accommodate different cooking preferences, such as medium or medium-rare for steaks. The restaurant also has an impressive wine list, although it may be considered pricey by some. The clean presentation of the food and drinks, such as clear square ice cubes in cocktails, adds to the overall upscale dining experience. The atmosphere is reliable and classy, making it a great option for both special occasions and regular dining. Guests often celebrate anniversaries with decorated booths and impeccable service. The food is consistently delicious, from appetizers like a fried lobster appetizer cut into bite-sized pieces to perfectly cooked steaks, including a Delmonico that would make the original proud. Mushrooms, hash browns, and a grapefruit martini are favorites among regulars. The staff is always friendly and attentive, creating a complete and memorable dining experience.
Recent reviews highlight that while the restaurant offers a refined environment, some steaks may be overcooked, such as a medium well steak that was almost well done, and sides and appetizers can be average. Nonetheless, many guests praise the food's flavor, especially the steaks, which are very tender and flavorful, and the desserts are also marvelous. The bone-in filet is often described as perfect—tender, flavorful, and cooked to a flawless medium-rare. Brussels sprouts are a standout, crispy and caramelized with just the right seasoning, making them a surprise favorite. Attentive service and an upscale yet cozy atmosphere enhance the experience, making it a recommended choice for a special night out or a business dinner.