Mantra Indian Cuisine & Spirits

220 N Harrison St, Davenport
(563) 424-5500

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Customers' Favorites

Vegetable Pakora Naan Chicken Curry Butter Paneer
Half Tandoori Chicken
Chicken Tikka Masala
Chicken Shahi Korma
Chicken Tikka Spicy
Garlic Naan Bread
Aloo Muttar Vegan
Chicken Vindaloo
Plain White Rice
Chicken Biryani

Menu

Vegetarian Starters
1. Samosa
Two piece of crispy triangular stuffed with mildly spice potato and green peas, served with cilantro and tamarind chutney.
2. Papadum
Crisp lentil wafers.
3. Samosa Chaat
Samosas with topping of chick pea, yogurt, cilantro and tamarind chutney.
4. Aloo Tikki
Two pieces of fried mildly spiced potato and green peas served with cilantro and tamarind chutney.
5. Tikki Chaat
Two pieces of aloo tikki with topping of chick pea, yogurt, cilantro and tamarind chutney
6. Aloo Pakora
Deep fried of potato slices dipped in homemade batter served with cilantro and tamarind chutney.
7. Cauliflower Pakora
Deep fried of cauliflower pieces dipped in homemade batter served with cilantro and tamarind chutney.
8. Paneer Pakora
Deep fried of cottage cheese slices dipped in homemade batter served with cilantro and tamarind chutney.
9. Vegetable Pakora
Deep stir fry of mix vegetables fritters served with cilantro and tamarind chutney.
10. Mix Green Salad
Lettuce, cucumber, baby carrot, tomato, onions.
11. Raita
Homemade yogurt with chopped tomatoes, cucumber, mint leaves, and herb, spices.
12. Mulligatany Soup
Vegan. A traditional soup made with lentils and spices with slight flavor of cilantro.

Non-Vegetarian Starters
13. Chicken Pakora
Deep fried chicken cubes in homemade batter served with cilantro and tamarind chutney.
14. Fish Pakora
Deep fried fish pieces in homemade batter served with cilantro and tamarind chutney.

Tandoori Specialties
15. Paneer Tikka Special
Cubes of cottage cheese marinated in our special spices broiled in clay oven.
16. Chicken Sizzler Special
Chicken breast marinated in herb spices, cheese, and cream, broiled in clay oven.
17. Chicken Haryali Kabab Special
Chicken cubes marinated in cilantro, mint, and yogurt, broiled in clay oven.
18. Full Tandoori Chicken Special
Marinated chicken in a blend spiced yogurt, ginger garlic paste and broiled in clay oven.
19. Half Tandoori Chicken Special
Marinated chicken in a blend spiced yogurt, ginger garlic paste and broiled in clay oven.
20. Shrimp Tikka Special
Marinated shrimp in herb spices and yogurt broiled in clay oven.
21. Murgh Malai Kabab Special
Marinated boneless chicken breast in cardamom, cheese and cream broiled in clay oven.

Vegetarian Entrees
22. Aloo Gobhi
Vegan. Fresh pieces of cauliflower and potato sautéed with herbs and spices.
23. Aloo Muttar
Vegan. Potato and green peas are cooked in herbs spices with onion, ginger garlic sauce.
24. Baingan Bhartha
Grilled eggplant cooked tenderly with fresh ground spices, tomatoes, and ginger.
24. Vegan Baingan Bhartha
Grilled eggplant cooked tenderly with fresh ground spices, tomatoes, and ginger.
25. Channa Masala
Vegan. Chickpeas cooked with onions, tomatoes, ginger, garlic, and herb spices.
26. Dal Makhani
Black lentils cooked with butter, onion, ginger, garlic, and fresh ground spices.
27. Dal Tadka
Vegan. Red and yellow moong lentil cooked with cumin, ginger, onion, and tomatoes.
28. Navratan Korma
Assorted vegetables cooked in yellow gravy.
29. Vegetable Makhani
Mixed vegetables cooked in creamy tomato gravy.
30. Vegetable Jalfrezi
Vegan. Mixed vegetables cooked in herbs and spices with onion, ginger, garlic sauce.
31. Saag Channa
Spinach and chickpeas sauteed with onions, tomatos, cream and herb spices.
32. Malai Kofta
Dumplings made with potatoes, cottage cheese, carrot cashews, herbs, and spices sauteed in yellow gravy.
33. Kadai Paneer
Cubes of cottage cheese in sauteed dried coriander and yellow gravy made with onion, tomatoes, and ginger, garlic.
34. Muttar Paneer
Fresh green peas and cottage cheese in yellow gravy.
35. Palak Paneer
Spinach and cubes of cottage cheese sautéed with onions, tomatoes, cream an herb spices.
36. Paneer Makhani
Cubes of cottage cheese cooked in creamy tomato gravy.
37. Shahi Paneer
Cubes of cottage cheese cooked in yellow gravy.
38. Paneer Bhurji
Scrambled cottage cheese with a tempering of bell pepper, onion, tomatoes, ginger, garlic.
39. Channa Bhatura
Poori. Chickpeas cooked with onions, tomatoes, ginger, garlic, and herb spices with deep fried bread.

Non-Vegetarian Entrees
40. Butter Chicken
Boneless chicken breast pieces cooked in creamy tomato gravy.
41. Chicken Curry
Boneless chicken cooked in ginger, garlic, and onion gravy.
42. Chicken Korma
Boneless chicken pieces cooked in creamy sauce with onions, butter, coconut, and fenugreek leaves.
43. Chicken Tikka Masala
Boneless chicken pieces cooked in yellow gravy.
44. Chicken Saag
Boneless chicken pieces cooked in creamy spinach sauce.
45. Chicken Vindaloo
Boneless chicken pieces and potatoes cooked with blend spices, ginger, garlic, onion, and vinegar.
46. Kadai Chicken
Boneless chicken pieces with capsicum, onion cooked in yellow gravy.
47. Mango Chicken
Boneless chicken breast pieces cooked in mango gravy.

Lamb
48. Bhuna Lamb
Boneless pieces of lamb marinated in herbs, spice yogurt cooked with tomatoes, onions, and ginger garlic.
49. Butter Lamb
Boneless lamb pieces cooked in creamy tomato gravy.
50. Kadai Lamb
Boneless lamb pieces with capsicum, onion cooked in yellow gravy.
51. Lamb Curry
Cubes of boneless lamb cooked with ginger, garlic, and onion gravy.
52. Lamb Korma
Boneless lamb pieces cooked in creamy sauce with onions, butter, coconut, and fenugreek leaves.
53. Lamb Tikka Masala
Boneless lamb pieces cooked in yellow gravy.
54. Lamb Saag
Boneless lamb pieces cooked in creamy spinach sauce.
55. Lamb Vindaloo
Boneless lamb pieces and potatoes cooked with blend spices, ginger, garlic, onion, and vinegar.
56. Mango Lamb
Boneless lamb pieces cooked in mango gravy.

Sea Food
57. Fish Curry
Fish pieces cooked with ginger, garlic, and onion gravy.
58. Fish Korma
Fish pieces cooked in creamy sauce with onions, butter, coconut, and fenugreek leaves.
59. Fish Masala
Fish pieces cooked in yellow gravy.
60. Fish Vindaloo
Fish pieces and potatoes cooked with blend spices, ginger, garlic, onion, and vinegar.
61. Kadai Fish
Fish pieces with capsicum, onion cooked in yellow gravy.
62. Shrimp Curry
Shrimp cooked with ginger, garlic, and onion gravy.
63. Shrimp Korma
Shrimp cooked in creamy sauce with onions, butter, coconut, and fenugreek leaves.
64. Shrimp Tikka Masala
Shrimp cooked in yellow gravy.
65. Shrimp Saag
Shrimp cooked in creamy spinach sauce.
66. Shrimp Vindaloo
Shrimp and potatoes cooked with blend spices, ginger, garlic, onion, and vinegar.

Indo Chinese Entrees
67. Chilli Chicken
Boneless chicken marinated in a Chinese style sauce, deep fried and cooked with onions, capsicum, ginger, garlic, and herb spices.
68. Chilli Paneer
Cottage cheese marinated in a Chinese style sauce, deep fried and cooked with onions, capsicum, ginger, garlic, and herb spices.
69. Gobhi Manchurian
Cauliflower marinated in a Chinese style sauce, deep fried and cooked with onions, capsicum, ginger, garlic, and herb spices.

Rice
70. Chicken Biryani
Boneless chicken pieces with herb, spices mixed in basmati rice.
71. Lamb Biryani
Cubed pieces of boneless lamb sauteed with basmati rice.
72. Shrimp Biryani
Shrimp cooked with herb, spices and sauteed with basmati rice.
73. Vegetable Biryani
Fresh assorted vegetables sautéed with basmati rice.
74. Fusion Biryani
Boneless lamb, chicken and shrimp sauteed with basmati rice.
75. Egg Biryani
Scrambled eggs with herbs, spices mixed with basmati rice.
Large rice.
Basmati rice
Small Rice
Basmati rice

Breads
76. Aloo Paratha
Indian paratha stuffed with potatoes, herb, and spices.
77. Amritsari Kulcha
Authentic Indian bread stuffed with mashed potatoes, cottage cheese, and spices and baked in clay oven.
78. Cheese Kulcha
Authentic India bread stuffed with homemade cheese and herb baked in clay oven.
79. Garlic Naan
Authentic naan bread topped with fresh garlic, cilantro, baked in clay oven.
80. Laccha Paratha
Multi layered whole wheat flour bread cooked in clay oven.
81. Onion Kulcha
Indian bread stuffed with onions, cilantro, herbs, and spices.
82. Naan
Authentic plain bread baked in clay oven.
83. Peshawari Naan
Authentic bread stuffed with nuts.
84. Tandoori Roti
Authentic Indian bread made with whole wheat flour and baked in clay oven.

Dessert
1. Kulfi
Kulfi made from chocolate, mango, strawberry flavored, almond, pistachios, and milk.
2. Gajar Ka Halwa
Carrot pudding. Delicious dessert made from fresh carrot, and milk.
3. Gulab Jamun
Classic Indian sweet, soft cottage cheese dumpling with cardamom flavored sugar syrup.
4. Kheer
Rice pudding. A favorite Indian dessert made from rice and milk garnished with pistachios, almond, and cardamom.
6. Ras Malai
Cottage cheese dumpling soaked in thick milk.

Drinks
1. Chai Tea
Flavored tea made with black tea leaves, cloves, ginger, cardamom, and milk.
2. Chocolate Milk
2. Strawberry Milk
3. Herbal Tea
4. Juice
Mango, orange, and apple.
5. Lassi
Sweet or salted. Made with fresh yogurt.
6. Mango Lassi
Made with crushed mango, yogurt, and milk.
7. Soda
Pepsi (diet/regular), sierra mist, lemonade, mountain dew, iced tea, dr pepper.

Photos

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Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

This is absolutely the best indian food i’ve had in the quad cities! The service is always super great, the channa batura is my favorite. I would add a photo, but i always finish it before i can snap a picture ?
October 2024
This is the first place I’ve had Indian food, and it’s amazing. I got the butter chicken (mild), and i think that’s a common recommendation for someone’s first Indian food experience. I highly recommend coming here!
October 2024
We were in town for a wedding, and were very happily surprised by the incredible food and cozy ambiance. We were already planning on visiting, but we could smell the amazing food from the bottom of the sky bridge. We could almost have found Mantra by the aroma alone.
October 2024

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Mantra Indian Cuisine & Spirits

220 N Harrison St, Davenport, IA 52801
(563) 424-5500