Customers` Favorites
Customers` Favorites
“Amazing food. Buffet is the best with delicious favorites. Chai tea is also a huge hit for us. They keep you coming back for more. One time you'll be hooked and planning to return.“
Customers` Favorites
“Best butter chicken I’ve ever had“
Customers` Favorites
“My husband and I just tried this place last night. The food was amazing. We tried lamb saag, hyderabad lamb curry, chicken momos and apricot delight for dessert. The service was excellent. Will definitely go again.“
Customers` Favorites
“Authentic Indian food cooked to perfection! Being from Kolkata, I am very critical about proper seasoning, tasty and authentic flavors! Srikanth, the Executive Chef is definitely doing wonders and he is an amazing person!! Ravi is also a wonderful human being,another co-owner! The Veg Manchurian hits the spot, the Goat Fry Biriyani is truly amazing, the Apollo Fish as well as the Masala Chai! I am going to be a regular now! This is definitely my go-to Indian restaurant in the Des Moines metro area! Super happy! Super satiated! Srikanth is very passionate about cooking and that shows when you taste every item in the restaurant! It’s phenomenal! Do give it a try! You will understand what true Indian food feels like! 🫶“
Customers` Favorites
“We had a gift card to have delivery - picked chicken tikka masala, chicken korma, rice, naan, samosas. All was delicious, warm, and nourishing. All ages loved it. Enough for leftovers, too!!“
Customers` Favorites
“We love Zaika and wish they would bring back their Thali meals (just for lunch?) It's a great way for those of us who aren't super familiar with Indian cuisine to sample smaller portions. As always, great service, fresh ingredients, and delicious food.“
Customers` Favorites
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“Everything ordered was perfect. And ready when we wanted it. Their Tikka chicken is great. Get the bone on. Daughter had the usual Chicken Masala. Perfect she said. Keenan Parantha was great. I had a version of Chicken Korma, pretty much the same as the Masala. I prefer their curry but changed it up a little.“