Brazen Open Kitchen | Bar
$$$ • New American, American, Vegan
Hours:
955 Washington St #101, Dubuque
(563) 587-8899
About Brazen Open Kitchen | Bar
Customers' Favorites
Fried Chicken Biscuits & Gravy
Spinach and Artichoke Dip
Sweet Potato Pancake
Cheesecake Craquelin
Brioche French Toast
Pork Schnitzel
Pork Shoulder
Brazen Salad
Leek Fondue
Duck Confit
Brazen Open Kitchen | Bar Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 4:30 - 9PM |
| Saturday | 4:30 - 9PM |
| Sunday | 9AM - 1PM |
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Brazen Open Kitchen | Bar in the warehouse district of Dubuque offers a mix of delightful desserts, drinks, and meals. Their lemon meringue dessert stands out with its contrast of tart lemon and sweet meringue. The menu, though pricey, is worth a return visit. Sunday brunch impresses with a fluffy babka and outstanding quiche, complemented by a flavorful tomato jam. The decaf coffee is well done. The restaurant's bread, baked in-house, has a crust that may be a bit tough for some. The monkfish, while requiring a knife and fork to cut, offers a good taste and spot-on presentation. Guests have noted the delicious Orechhiette and Leek Fondue, as well as the amazing flavor of the pan-seared chicken. The fried chicken is a huge portion, though it would be nice if it came with a veggie. While the crab cake was praised as possibly the best in Iowa, some found it a bit small for the price. Overall, Brazen's delicious food, friendly staff, and pleasant ambiance make for an enjoyable dining experience.