“This is a create your own pasta place. You come in & select the noodle you want, sauce, meat, & toppings & then they make it just the way you want it. They then mix it all together & heat it up in a pan for you so it comes out nice & hot. Each meal is also served with a bread stick. I thought it was a pretty good meal with reasonable prices. The only negative I'll say is being out first time here it took a long time before anyone acknowledged us when we walked in. We stood at the counter for 5 minutes before anyone even talked to us. Luckily we were in the right spot to begin the process of ordering & once they did acknowledge us they were fast & friendly. I would definitely go back again!“
“This place is a very good restaurant. This place is usually packed on Friday and Saturday nights. I would not recommend taking kids to this place that are tired because one coloring page is provided which gets boring for them so I would recommend bringing other entertainment for them. The kitchen was backed up and the wait staff were very good“
“I ordered the mama's alfredo with shrimp and it was really good. We also ordered the cheese bread which was also tasty.In my opinion, they could make the restaurant a little more cozy and give a slight more Italian feel. But my partner said if they did that, they would possibly lose out on the bar scene a little.We went on Valentine's day and even though they had a special for it, they didn't decorate the tiniest bit - not even on the tables. If you're going to offer a Valentine's special, set the scene a bit too.Otherwise, it was very good and we like that they offer a kid's menu. Maybe sometime we will take our kids or just go off by ourselves again.“
“We stopped tonight to celebrate our 40th Anniversary.Our traditional anniversary supper is always pasta since that’s what we had for our honeymoon supper.We ordered an appetizer of the fried ravioli which was spot on and delicious.There were more than it shows in the photo, we’d already put several on our plates.Then we ordered the baked linguine with Italian sausage and the pasta was cooked just right, it wasn’t mushy which so many places have happen.For drinks, I had the Caribbean mule and the Mr had a Guinness.We also had a shot to celebrate at 5:43, our official toast time of our wedding.We had a great evening, enjoyed good food and I am glad we picked someplace local so we were that much closer to home when we were done.Our server was great, he did an excellent job about asking if we needed anything off and on.“