“Was taken out to dinner to celebrate graduating graduate school, so I don't know how much the bill was, but I absolutely loved the Rib Eye steak. They did it rare just the way I like it on the first try. Bison meatball app was killer, totally a vibe. Also, both their Manhattan and Old Fashioned were well made drinks that paired well with the rustic food. I chose Mac and cheese for my side and liked it, but ended up taking most of it home in a box. Other guest with me ordered salmon and said it was perfectly cooked so I included pictures as well.Definitely recommend for a date or a celebration of some kind, even if you're going alone I imagine the vibe could work well.“
“French onion soup was amazing, would definitely go back for that! The Brussels sprouts as a side were kind of flavorless. Salmon was great, I would get that again. I didn't like how many times our waitress came and went from our table without taking dirty dishes away. We had piles of dirty dishes when they brought our entrees out.“
“Our food was delicious. Having a son who worked in a Texas Roadhouse helped me in choosing the right meat selection. Our greeter was courteous, and our waiter checked on us often. We come here on special occasions and it's always a special experience for us.“
“Lovely dinner date with my husband. Ginger was an excellent server and made sure our experience was exceptional. The food was unique and delicious-the chef has made some traditional favorites his own and enhanced our enjoyment by making it an adventure in new things. Filet was perfect in the French Onion soup pairing, melt in your mouth! I don't think I've enjoyed a baked potato that much in years-lavish amount of butter made it better! Will return again-definitely worth the short drive from Iowa City to have top notch food.“
“Joseph's is all about the experience. Each table is made private by sheer curtains that make the meal much more private than a typical restaurant. The servers are knowledgeable and happy to recommend a special or guide your food selection. Though the meals are a touch on the pricy side, this restaurant seems to be mostly reserved for a special occasion. Food options are typical for a high end steakhouse and many steaks follow a market price rather than described price. The French onion soup was some of the best I've had with a great ratio of broth to onion to cheese. It was a bit salty but certainly warmed up a cold march night. Originally I ordered the ribeye filet but was given a full ribeye at no additional charge. The steak was cooked to perfection and was delicious. With dessert options so board, everyone at the table will want to share a bite. The bread pudding was warm and flavorful. It came with a side of vanilla ice cream which helped to add moisture to the affair. Over all, great experience and I will definitely be back soon“