“I have always left any of the Jethro's Restaurant..full, smiling and ready for a nap !! ?I love all pork products and Jethro's Stuffed Pork Chop is no exception. Tender, juicy Boneless Chop stuffed with a perfectly balance mix of Bread, Mushrooms, Butter, Onions and Sage. I also ordered a side of Mashed Potatoes and Gravy and a side of Pit Ham.Jalapeno Corn, a sweet Corn Meal Muffin and I was set.Half of it went home in a Styrofoam "Just as good later" box !! ❤❤“
“So I recommend the Pit Master sandwich,jalapeño wontons, and a Smoked Bloody Mary! Everything was delicious! My waitress was fast efficient and friendly. I liked the Carolina and the spicy BBQ sauces, the crust on the sliced brisket was so delicious and the brunt ends still are making my mouth water!“
“We walked in it was a small restaurant but I still had my hopes up I ordered chicken fingers, fries, and there cactus ranch the food came after 15 minutes ish but also we had a lot of people order as well my dish arrived as ordered besides the cactus ranch being replaced with regular ranch but the employees happily gave us the cactus ranch for free I went to the men’s restroom and there was a hole in the wall but I just went to wash my hands I walked out and when I took a bite of the fries they could possibly the best fries I have ever had crispy and great the chicken fingers were okay but the cactus ranch was amazing 5/5 stars“
“It was our first time trying this place and we loved the food and Juan's service was great, from the moment he saw us thinking about what to order he was more than willing to help us and recommend what to try. Thanks to him we had a very nice experience“
“TL;DR: you will have a good time here.Overall the service and atmosphere are fantastic. The owner, Mike, happened to be in the restaurant and came over to our table to check on us a few times. Personable guy, funny.The food was in a weird spot for me. The sides were dynamite (creole mashed potatoes & and corn bread), the mains that I had (ribs, brisket) were just ok.The rub from the ribs was very smoke forward (my hands and clothes actually smelled of smoke for a while after we left) but I didn't get much in the way of flavor past the smoke. The rib meat was fine, if not a little bland.The brisket was less smoke forward but still that was the primary flavor I got. Additionally the brisket was served in one big hunk and it had the taste and feel of a pot roast moreso than what I expect brisket to taste like.The homemade sauces did a lot to impart flavor though. I would go back and try some of the other offerings though.“
“DZO is an all around amazing experience! From the appetizers, to the meat, to the banchan, to the table-cooking, to the full bar, and the amazing staff, you will enjoy your meal here! Des Moines finally has Korean BBQ!!!! If you have wanted to experience Korean food, you do not need to wait any longer. Go to DZO, you will love it!“
“First and not the last time I'm going here. Food is fire, staff was amazing, chef is quick and efficient. Tony's sauce is the best!Parking: Couple parking spots but off street parking on 24th st.Kid-friendliness: Definitely kid friendly. Young staff really great!Wheelchair accessibility: No steps easy access“
“First of all I want y'all to know their was ONE man working and he did a fabulous job. This is a hidden gem in DSM! This man was doing everything and his system was down so we had to go get cash and he told us how much ever the fee was he would take off! Like went out of his way to make sure we had a good experience ?. Which we did. Everything tasted great and was so delicious! I love the Mac and cheese! Fiancé and me are stuffed!“
“We love their food. But the Sunday brunch e-mails notice fails to mention the hours for brunch or supper. The brunch ends at 2 pm and the supper starts at 4 pm. We drove there today expecting to enjoy brunch but were about 30 minutes too late. So please mention the exact hours on your advertisement and we will be thrilled with your restaurant.“
“It was our first time trying this place and we loved the food and Juan's service was great, from the moment he saw us thinking about what to order he was more than willing to help us and recommend what to try. Thanks to him we had a very nice experience“
“We were visiting from out of town in late January. Des Moines had just had a heavy snowfall and the streets were not in great shape so we wanted to find a BBQ restaurant close to our hotel and found Rrackss via the Yelp app. We were there at 6:00 on a Friday night and there were no customers in the restaurant. We thought they might be closed. Parking was limited as they share a small parking lot with other businesses. It was dark, raining hard, and the street in front of the building was very narrow because of the piled up snow and it did not feel like we could park there. The food was delicious, served quickly, and really hit the spot. Another couple came into the restaurant shortly after we did and with only four customers the waiters were able to be very attentive. Come on, Des Moines, support this great restaurant!“
“Fred Herbert told me this place is the best. He had ordered a bacon grilled cheese burger with extra swiss, no sides. It was ready in about 10 to 15. The manager, I think her name was Kya... She was patient and not being rude. That's just her tone of voice. She wasn't mad at Fred, she was just listing the sides. Take note, she doesn't have walnuts.“
“Placed an order the day prior to when needed and they had it ready at the exact time we’d requested.We ordered two family feast, an extra pound of brisket and 6 additional muffins.Our only complaint would be the meat on both feast orders seemed to be way less than the last time we ordered.If I hadn’t ordered the extra pound of brisket we wouldn’t have been able to feed everyone.These are supposed to feed a minimum of four each.No way could it have been enough.But we made do and everything taste wise was great.Big shoutout for it being ready and packed to go as we walked in. Great staff.“
“Went here to eat w/ my girlfriends and had a fun time. :)We devoured the bread, they were so soft and fluffy.My 8 oz sirloin steak was okay - I realize that restaurants like this never really cook it the way you want, so why ask? I asked for medium rare, came out well done. Oh well. Still enjoyed my time. We will definitely come back to get the drinks they have! :)Server was very friendly and attentive, didn’t catch his name but everyone was very nice!“