“Although the food was very good tasting and the service started out great, things weren't that great after I sent back my meal to be reheated because the meat was cool. It took longer to get it back than the initial cooking. I understand chefs don't like it when sonething is sent back, but on the other hand, one should not be expected to eat cool food that was supposed to be hot. Previous experiences at this restaurant were fine, so perhaps it was just a bad day!“
“Although the food was very good tasting and the service started out great, things weren't that great after I sent back my meal to be reheated because the meat was cool. It took longer to get it back than the initial cooking. I understand chefs don't like it when sonething is sent back, but on the other hand, one should not be expected to eat cool food that was supposed to be hot. Previous experiences at this restaurant were fine, so perhaps it was just a bad day!“