Customers` Favorites
Customers` Favorites
“Had breakfast this morning at at The Chef's Hut. I had no idea this restaurant was even here. I must say it was such a great experience. Loved the atmosphere, and the decorations were so cool. Wait staff was on point, our coffee was always full. Food came out quickly even though the place was busy. I had the eye opener for breakfast and I must say it was some of the best biscuits and gravy I have had. The rest of the food was top notch as well. If you want great food do yourself a favor and head to The Chef's Hut, you won't be disappointed. 10 out of 10.“
Customers` Favorites
“good food! good service!“
Customers` Favorites
“It was amazing had the German breakfast“
Customers` Favorites
“The food tastes grea, portions were worthwhile pretty good, and visually looked like awesome, but I will say for what we paid the was not enough steak five half dollar size pieces of steak is what I got under a bunch of potato, okra and onions, on two eggs. I ordered orders, my steak, medium rare and my eggs, runny and both of them were fully cooked. Flavor wise it was on point. I was just disappointed with the amount of steak..... So to reply to your message, I ordered the Hash which has steak listed in the description of what comes on that plate. So you didn't make an exception, so now you're just lying, which makes no sense why would you.“
Customers` Favorites
“Our server Kenzie was freaking awesome. It wasn't just us but I noticed everything she did was at a fast pace. Like we were actually very important. We come here quite a bit and I must say she was the best server we've ever had. The only problem that we had was the price of toast. One slice of bread cut in half for $3.50. other than that we love it here. From us Kenzie gets a perfect 10 she needs a raise.“
Customers` Favorites
“Really attentive service! Tad went above and beyond and was working really hard with the kitchen seeming backed up ensuring we were kept up to date on when our food was arriving. A very happy go lucky server that brought joy to all of the guests.
Maybe it just me but the Idaho potatoes tasted exceptionally better used the hashbrowns. I could be wrong. Coming from Seattle where service at IHOP and Denny’s is mediocre, this local IHOP excels.“
Customers` Favorites
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“The food is fabulous and well worth the wait.“